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Items: 6

1.

Meat Intake and the Dose of Vitamin B3 - Nicotinamide: Cause of the Causes of Disease Transitions, Health Divides, and Health Futures?

Hill LJ, Williams AC.

Int J Tryptophan Res. 2017 May 3;10:1178646917704662. doi: 10.1177/1178646917704662. eCollection 2017. Review.

2.

[Niacin deficiency and cutaneous immunity].

Ikenouchi-Sugita A, Sugita K.

Nihon Rinsho Meneki Gakkai Kaishi. 2015;38(1):37-44. doi: 10.2177/jsci.38.37. Review.

3.

Fortification and health: challenges and opportunities.

Dwyer JT, Wiemer KL, Dary O, Keen CL, King JC, Miller KB, Philbert MA, Tarasuk V, Taylor CL, Gaine PC, Jarvis AB, Bailey RL.

Adv Nutr. 2015 Jan 15;6(1):124-31. doi: 10.3945/an.114.007443. Print 2015 Jan. Review.

4.

Exploiting Nutritional Value of Staple Foods in the World's Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum.

Proietti I, Frazzoli C, Mantovani A.

Healthcare (Basel). 2015 Mar 30;3(2):172-93. doi: 10.3390/healthcare3020172. Review.

5.

The biochemical pathways of central nervous system neural degeneration in niacin deficiency.

Fu L, Doreswamy V, Prakash R.

Neural Regen Res. 2014 Aug 15;9(16):1509-13. doi: 10.4103/1673-5374.139475. Review.

6.

Pellagrous encephalopathy presenting as alcohol withdrawal delirium: a case series and literature review.

Oldham MA, Ivkovic A.

Addict Sci Clin Pract. 2012 Jul 6;7:12. doi: 10.1186/1940-0640-7-12. Review.

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