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Best matches for ((meat) OR (red AND meat) OR (processed AND meat) OR (nutrition AND guidelines)):

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Items: 1 to 20 of 112182

1.

Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality.

Outhouse AC, Helm ET, Patterson BM, Dekkers JCM, Rauw WM, Schwartz KJ, Gabler NK, Huff-Lonergan E, Lonergan SM.

J Anim Sci. 2019 Oct 22. pii: skz332. doi: 10.1093/jas/skz332. [Epub ahead of print]

PMID:
31634906
2.

Developmental toxicity and angiogenic defects of etoxazole exposed zebrafish (Danio rerio) larvae.

Park H, Lee JY, Park S, Song G, Lim W.

Aquat Toxicol. 2019 Oct 3;217:105324. doi: 10.1016/j.aquatox.2019.105324. [Epub ahead of print]

PMID:
31634662
3.

Seroepidemiological study of Toxoplama gondii in small ruminants (sheep and goat) in different provinces of Mongolia.

Pagmadulam B, Myagmarsuren P, Yokoyama N, Battsetseg B, Nishikawa Y.

Parasitol Int. 2019 Oct 18:101996. doi: 10.1016/j.parint.2019.101996. [Epub ahead of print]

PMID:
31634631
4.

Recalls of Foods due to Microbial Contamination Classified by the Canadian Food Inspection Agency, 2000 to 2017.

Herod A, Goodridge L, Rohde J.

J Food Prot. 2019 Oct 21:1901-1908. doi: 10.4315/0362-028X.JFP-19-235. [Epub ahead of print]

PMID:
31633425
5.

Preparation of porous magnetic molecularly imprinted polymers for fast and specifically extracting trace norfloxacin residue in pork liver.

Zhang Y, Xie Y, Zhang C, Wu M, Feng S.

J Sep Sci. 2019 Oct 21. doi: 10.1002/jssc.201900589. [Epub ahead of print]

PMID:
31633312
6.
7.

Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition.

Tamburrano A, Tavazzi B, Callà CAM, Amorini AM, Lazzarino G, Vincenti S, Zottola T, Campagna MC, Moscato U, Laurenti P.

Ital J Food Saf. 2019 Oct 2;8(3):8317. doi: 10.4081/ijfs.2019.8317. eCollection 2019 Sep 30.

PMID:
31632933
8.

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami.

Ranucci D, Roila R, Miraglia D, Arcangeli C, Vercillo F, Bellucci S, Branciari R.

Ital J Food Saf. 2019 Oct 2;8(3):8195. doi: 10.4081/ijfs.2019.8195. eCollection 2019 Sep 30.

PMID:
31632930
9.

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.

Smaldone G, Marrone R, Vollano L, Peruzy MF, Barone CMA, Ambrosio RL, Anastasio A.

Ital J Food Saf. 2019 Oct 1;8(3):8100. doi: 10.4081/ijfs.2019.8100. eCollection 2019 Sep 30.

PMID:
31632927
10.

Isolate-Based Surveillance of Listeria monocytogenes by Whole Genome Sequencing in Austria.

Cabal A, Pietzka A, Huhulescu S, Allerberger F, Ruppitsch W, Schmid D.

Front Microbiol. 2019 Oct 1;10:2282. doi: 10.3389/fmicb.2019.02282. eCollection 2019.

PMID:
31632381
11.

Nutrition and longevity - From mechanisms to uncertainties.

Ekmekcioglu C.

Crit Rev Food Sci Nutr. 2019 Oct 21:1-20. doi: 10.1080/10408398.2019.1676698. [Epub ahead of print]

PMID:
31631676
12.

Isolation and characterization of Clostridium difficile from a small survey of wastewater, food and animals in New Zealand.

Rivas L, Dupont PY, Gilpin BJ, Cornelius AJ.

Lett Appl Microbiol. 2019 Oct 20. doi: 10.1111/lam.13238. [Epub ahead of print]

PMID:
31631350
13.

Skeletal status assessed by quantitative ultrasound and dual-energy X-ray absorptiometry in children with inflammatory bowel disease: A 2-year prospective study.

Bąk-Drabik K, Adamczyk P, Chobot A, Pluskiewicz W.

Clin Res Hepatol Gastroenterol. 2019 Oct 17. pii: S2210-7401(19)30218-9. doi: 10.1016/j.clinre.2019.09.004. [Epub ahead of print]

PMID:
31631055
14.

Impact of the 2017 American Academy of Pediatrics Guideline on Hypertension Prevalence Compared With the Fourth Report in an International Cohort.

Yang L, Kelishadi R, Hong YM, Khadilkar A, Nawarycz T, Krzywińska-Wiewiorowska M, Aounallah-Skhiri H, Motlagh ME, Kim HS, Khadilkar V, Krzyżaniak A, Ben Romdhane H, Heshmat R, Chiplonkar S, Stawińska-Witoszyńska B, El Ati J, Qorbani M, Kajale N, Traissac P, Ostrowska-Nawarycz L, Ardalan G, Ekbote V, Zhao M, Heiland EG, Liang Y, Xi B.

Hypertension. 2019 Oct 21:HYPERTENSIONAHA11913807. doi: 10.1161/HYPERTENSIONAHA.119.13807. [Epub ahead of print]

PMID:
31630571
15.

Characterisation of the intestinal microbiota of commercially farmed saltwater crocodiles, Crocodylus porosus.

Willson NL, Van TTH, Lever J, Moore RJ, Stanley D.

Appl Microbiol Biotechnol. 2019 Oct 19. doi: 10.1007/s00253-019-10143-3. [Epub ahead of print]

PMID:
31630239
16.

Artificial nutrition and hydration for children and young people towards end of life: consensus guidelines across four specialist paediatric palliative care centres.

Anderson AK, Burke K, Bendle L, Koh M, McCulloch R, Breen M.

BMJ Support Palliat Care. 2019 Oct 19. pii: bmjspcare-2019-001909. doi: 10.1136/bmjspcare-2019-001909. [Epub ahead of print]

PMID:
31630111
17.

Application of high-pressure treatment improves the in vitro protein digestibility of gel-based meat product.

Xue S, Wang C, Kim YHB, Bian G, Han M, Xu X, Zhou G.

Food Chem. 2019 Oct 11;306:125602. doi: 10.1016/j.foodchem.2019.125602. [Epub ahead of print]

PMID:
31629969
18.

Development of an Athlete Diet Index for Rapid Dietary Assessment of Athletes.

Capling L, Gifford JA, Beck KL, Flood VM, Slater GJ, Denyer GS, O'Connor HT.

Int J Sport Nutr Exerc Metab. 2019 Oct 17:1-8. doi: 10.1123/ijsnem.2019-0098. [Epub ahead of print]

PMID:
31629350
19.

Even meat lovers go veggie when plant-heavy meals abound.

[No authors listed]

Nature. 2019 Oct;574(7777):153. doi: 10.1038/d41586-019-02934-5. No abstract available.

PMID:
31628448
20.

Therapeutic effect of resveratrol supplementation on oxidative stress: a systematic review and meta-analysis of randomised controlled trials.

Koushki M, Lakzaei M, Khodabandehloo H, Hosseini H, Meshkani R, Panahi G.

Postgrad Med J. 2019 Oct 18. pii: postgradmedj-2019-136415. doi: 10.1136/postgradmedj-2019-136415. [Epub ahead of print]

PMID:
31628212

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