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Best matches for ((coffee)):

Coffee components and cardiovascular risk: beneficial and detrimental effects. Godos J et al. Int J Food Sci Nutr. (2014)

Coffee and cancer risk, epidemiological evidence, and molecular mechanisms. Bøhn SK et al. Mol Nutr Food Res. (2014)

Coffee and Depression: A Short Review of Literature. Tenore GC et al. Curr Pharm Des. (2015)

Search results

Items: 1 to 20 of 13841

1.

Black Nurse, White Milk: Breastfeeding, Slavery, and Abolition in 19th-Century Brazil.

Roth C.

J Hum Lact. 2018 Sep 19:890334418794670. doi: 10.1177/0890334418794670. [Epub ahead of print]

PMID:
30231217
2.

Coffee Is Not a Carcinogen.

DiNicolantonio JJ, O'Keefe JH.

Mo Med. 2018 May-Jun;115(3):197-198. No abstract available.

PMID:
30228718
3.

Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee.

Ko JH, Das G, Kim JE, Shin HS.

J Food Sci Technol. 2018 Oct;55(10):3991-4000. doi: 10.1007/s13197-018-3324-6. Epub 2018 Jul 17.

PMID:
30228397
4.

Acute Alcoholic Hepatitis: Natural History and Predictors of Mortality Using a Multicenter Prospective Study.

Lourens S, Sunjaya DB, Singal A, Liangpunsakul S, Puri P, Sanyal A, Ren X, Gores GJ, Radaeva S, Chalasani N, Crabb DW, Katz B, Kamath PS, Shah VH; TREAT Consortium.

Mayo Clin Proc Innov Qual Outcomes. 2017 Apr 28;1(1):37-48. doi: 10.1016/j.mayocpiqo.2017.04.004. eCollection 2017 Jul.

5.

Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers.

Árvay J, Šnirc M, Hauptvogl M, Bilčíková J, Bobková A, Demková L, Hudáček M, Hrstková M, Lošák T, Král M, Kováčik A, Štefániková J.

Biol Trace Elem Res. 2018 Sep 17. doi: 10.1007/s12011-018-1519-3. [Epub ahead of print]

PMID:
30225756
6.

Characterization of biocarbon generated by high- and low-temperature pyrolysis of soy hulls and coffee chaff: for polymer composite applications.

Quosai P, Anstey A, Mohanty AK, Misra M.

R Soc Open Sci. 2018 Aug 22;5(8):171970. doi: 10.1098/rsos.171970. eCollection 2018 Aug.

7.

Personal Dust Exposure and Its Determinants among Workers in Primary Coffee Processing in Ethiopia.

Abaya SW, Bråtveit M, Deressa W, Kumie A, Moen BE.

Ann Work Expo Health. 2018 Sep 14. doi: 10.1093/annweh/wxy079. [Epub ahead of print]

PMID:
30219883
8.
9.

Recent advances in the production strategies of microbial pectinases-A review.

Amin F, Bhatti HN, Bilal M.

Int J Biol Macromol. 2018 Sep 11. pii: S0141-8130(18)32918-0. doi: 10.1016/j.ijbiomac.2018.09.048. [Epub ahead of print] Review.

PMID:
30217646
10.

Caffeine consumption and mortality in chronic kidney disease: a nationally representative analysis.

Bigotte Vieira M, Magriço R, Viegas Dias C, Leitão L, Neves JS.

Nephrol Dial Transplant. 2018 Sep 12. doi: 10.1093/ndt/gfy234. [Epub ahead of print]

PMID:
30215779
11.

More than just caffeine: psychopharmacology of methylxanthine interactions with plant-derived phytochemicals.

Schuster J, Mitchell ES.

Prog Neuropsychopharmacol Biol Psychiatry. 2018 Sep 10. pii: S0278-5846(18)30172-6. doi: 10.1016/j.pnpbp.2018.09.005. [Epub ahead of print] Review.

PMID:
30213684
12.

Kahweol inhibits proliferation and induces apoptosis by suppressing fatty acid synthase in HER2-overexpressing cancer cells.

Oh SH, Hwang YP, Choi JH, Jin SW, Lee GH, Han EH, Chung YH, Chung YC, Jeong HG.

Food Chem Toxicol. 2018 Sep 8;121:326-335. doi: 10.1016/j.fct.2018.09.008. [Epub ahead of print]

PMID:
30205135
13.

Caffeine and Sprint Cycling Performance: Effects of Torque Factor and Sprint Duration.

Glaister M, Towey C, Jeffries O, Muniz-Pumares D, Foley P, McInnes G.

Int J Sports Physiol Perform. 2018 Sep 11:1-19. doi: 10.1123/ijspp.2018-0458. [Epub ahead of print]

PMID:
30204516
14.

Potential Therapeutic Benefits of Herbs and Supplements in Patients with NAFLD.

Perumpail BJ, Li AA, Iqbal U, Sallam S, Shah ND, Kwong W, Cholankeril G, Kim D, Ahmed A.

Diseases. 2018 Sep 10;6(3). pii: E80. doi: 10.3390/diseases6030080. Review.

15.

Interaction of 2'R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells.

Faisal Z, Derdák D, Lemli B, Kunsági-Máté S, Bálint M, Hetényi C, Csepregi R, Kőszegi T, Sueck F, Cramer B, Humpf HU, Poór M.

Toxins (Basel). 2018 Sep 1;10(9). pii: E353. doi: 10.3390/toxins10090353.

16.
17.

Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax.

Zhang Y, Bi J, Wang S, Cao Q, Li Y, Zhou J, Zhu BW.

J Colloid Interface Sci. 2018 Sep 4;533:742-749. doi: 10.1016/j.jcis.2018.09.011. [Epub ahead of print]

PMID:
30199830
18.

An integrated analysis of mRNA and sRNA transcriptional profiles in Coffea arabica L. roots: insights on nitrogen starvation responses.

Dos Santos TB, Soares JDM, Lima JE, Silva JC, Ivamoto ST, Baba VY, Souza SGH, Lorenzetti APR, Paschoal AR, Meda AR, Nishiyama Júnior MY, de Oliveira ÚC, Mokochinski JB, Guyot R, Junqueira-de-Azevedo ILM, Figueira AVO, Mazzafera P, Júnior OR, Vieira LGE, Pereira LFP, Domingues DS.

Funct Integr Genomics. 2018 Sep 8. doi: 10.1007/s10142-018-0634-8. [Epub ahead of print]

PMID:
30196429
19.

PARAFAC HPLC-DAD metabolomic fingerprint investigation of reference and crossed coffees.

Guizellini FC, Marcheafave GG, Rakocevic M, Bruns RE, Scarminio IS, Soares PK.

Food Res Int. 2018 Nov;113:9-17. doi: 10.1016/j.foodres.2018.06.070. Epub 2018 Jun 30.

PMID:
30195550
20.

Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities.

Nyambe-Silavwe H, Williamson G.

Food Res Int. 2018 Nov;113:452-455. doi: 10.1016/j.foodres.2018.07.038. Epub 2018 Jul 30.

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