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Items: 1 to 20 of 252

1.

Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis.

Chen J, Long S.

PLoS One. 2014 Dec 12;9(12):e112006. doi: 10.1371/journal.pone.0112006. eCollection 2014. Review.

2.

Drink your prevention: beverages with cancer preventive phytochemicals.

Rossi T, Gallo C, Bassani B, Canali S, Albini A, Bruno A.

Pol Arch Med Wewn. 2014;124(12):713-22. Epub 2014 Dec 6. Review.

3.

Interaction of green tea catechins with breast cancer endocrine treatment: a systematic review.

Yiannakopoulou EC.

Pharmacology. 2014;94(5-6):245-8. doi: 10.1159/000369170. Epub 2014 Nov 28. Review.

4.

Tea and health--a review of the current state of knowledge.

Wierzejska R.

Przegl Epidemiol. 2014;68(3):501-6, 595-9. Review. English, Polish.

5.

Association of risk of gastric cancer and consumption of tobacco, alcohol and tea in the Chinese population.

Tong GX, Liang H, Chai J, Cheng J, Feng R, Chen PL, Geng QQ, Shen XR, Wang DB.

Asian Pac J Cancer Prev. 2014;15(20):8765-74.

6.

Tea drinking and risk of pancreatic cancer.

Wei J, Chen L, Zhu X.

Chin Med J (Engl). 2014;127(20):3638-44.

PMID:
25316242
7.

Effect of black tea consumption on blood cholesterol: a meta-analysis of 15 randomized controlled trials.

Wang D, Chen C, Wang Y, Liu J, Lin R.

PLoS One. 2014 Sep 19;9(9):e107711. doi: 10.1371/journal.pone.0107711. eCollection 2014.

8.

Consumption of tea and risk for pancreatic cancer: a meta-analysis of published epidemiological studies.

Chang B, Sang L, Wang Y, Tong J, Wang BY.

Nutr Cancer. 2014;66(7):1109-23. doi: 10.1080/01635581.2014.951730. Epub 2014 Sep 10.

PMID:
25207625
9.

Tea consumption and lung cancer risk: a meta-analysis of case-control and cohort studies.

Wang L, Zhang X, Liu J, Shen L, Li Z.

Nutrition. 2014 Oct;30(10):1122-7. doi: 10.1016/j.nut.2014.02.023. Epub 2014 Mar 12.

PMID:
25194612
10.

The interactions of anticancer agents with tea catechins: current evidence from preclinical studies.

Shang W, Lu W, Han M, Qiao J.

Anticancer Agents Med Chem. 2014;14(10):1343-50. Review.

PMID:
25173560
11.

Residues and contaminants in tea and tea infusions: a review.

Abd El-Aty AM, Choi JH, Rahman MM, Kim SW, Tosun A, Shim JH.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(11):1794-804. doi: 10.1080/19440049.2014.958575. Epub 2014 Sep 23. Review.

PMID:
25164107
12.

The suitability of caffeinated drinks for children: a systematic review of randomised controlled trials, observational studies and expert panel guidelines.

Ruxton CH.

J Hum Nutr Diet. 2014 Aug;27(4):342-57. doi: 10.1111/jhn.12172. Epub 2013 Nov 1. Review.

PMID:
25099503
13.

The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials.

Greyling A, Ras RT, Zock PL, Lorenz M, Hopman MT, Thijssen DH, Draijer R.

PLoS One. 2014 Jul 31;9(7):e103247. doi: 10.1371/journal.pone.0103247. eCollection 2014. Review.

14.

Meta-analysis of black tea consumption and breast cancer risk: update 2013.

Nie XC, Dong DS, Bai Y, Xia P.

Nutr Cancer. 2014;66(6):1009-14. doi: 10.1080/01635581.2014.936947. Epub 2014 Jul 31.

PMID:
25077380
15.

Tea consumption and risk of ischemic stroke: a brief review of the literature.

Nabavi SM, Daglia M, Moghaddam AH, Nabavi SF, Curti V.

Curr Pharm Biotechnol. 2014;15(4):298-303. Review.

PMID:
24938891
16.

Novel mechanisms of anticancer activities of green tea component epigallocatechin- 3-gallate.

Zhang L, Wei Y, Zhang J.

Anticancer Agents Med Chem. 2014;14(6):779-86. Review.

PMID:
24851882
17.

Coffee or tea consumption and the risk of rheumatoid arthritis: a meta-analysis.

Lee YH, Bae SC, Song GG.

Clin Rheumatol. 2014 Nov;33(11):1575-83. doi: 10.1007/s10067-014-2631-1. Epub 2014 Apr 25. Erratum in: Clin Rheumatol. 2015 Feb;34(2):403-5.

PMID:
24763752
18.

Effect of green tea supplementation on blood pressure among overweight and obese adults: a protocol for a systematic review.

Li G, Zhang Y, Mbuagbaw L, Holbrook A, Levine MA, Thabane L.

BMJ Open. 2014 Apr 17;4(4):e004971. doi: 10.1136/bmjopen-2014-004971. Review.

19.

The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials.

Onakpoya I, Spencer E, Heneghan C, Thompson M.

Nutr Metab Cardiovasc Dis. 2014 Aug;24(8):823-36. doi: 10.1016/j.numecd.2014.01.016. Epub 2014 Jan 31. Review.

PMID:
24675010
20.

Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.

Yu F, Jin Z, Jiang H, Xiang C, Tang J, Li T, He J.

BMC Cancer. 2014 Mar 17;14:197. doi: 10.1186/1471-2407-14-197.

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