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Items: 1 to 20 of 259

1.

Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan.

Abe SK, Saito E, Sawada N, Tsugane S, Ito H, Lin Y, Tamakoshi A, Sado J, Kitamura Y, Sugawara Y, Tsuji I, Nagata C, Sadakane A, Shimazu T, Mizoue T, Matsuo K, Naito M, Tanaka K, Inoue M; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Eur J Epidemiol. 2019 Oct;34(10):917-926. doi: 10.1007/s10654-019-00545-y. Epub 2019 Aug 7.

PMID:
31392470
2.

The effect of green tea on inflammatory mediators: A systematic review and meta-analysis of randomized clinical trials.

Haghighatdoost F, Hariri M.

Phytother Res. 2019 Sep;33(9):2274-2287. doi: 10.1002/ptr.6432. Epub 2019 Jul 15.

PMID:
31309655
3.

Green tea consumption and risk of breast cancer: A systematic review and updated meta-analysis of case-control studies.

Yu S, Zhu L, Wang K, Yan Y, He J, Ren Y.

Medicine (Baltimore). 2019 Jul;98(27):e16147. doi: 10.1097/MD.0000000000016147.

4.

Beverage intake and risk of Crohn disease: A meta-analysis of 16 epidemiological studies.

Yang Y, Xiang L, He J.

Medicine (Baltimore). 2019 May;98(21):e15795. doi: 10.1097/MD.0000000000015795.

5.

Advances in the Antagonism of Epigallocatechin-3-gallate in the Treatment of Digestive Tract Tumors.

Liu C, Li P, Qu Z, Xiong W, Liu A, Zhang S.

Molecules. 2019 May 3;24(9). pii: E1726. doi: 10.3390/molecules24091726. Review.

6.

Green tea extract for treatment of cancers: A systematic review protocol.

Cheng K, Chi NN, Liu JD.

Medicine (Baltimore). 2019 Apr;98(15):e15117. doi: 10.1097/MD.0000000000015117.

7.

Green tea: A possibility in the therapeutic approach of inflammatory bowel diseases?: Green tea and inflammatory bowel diseases.

Barbalho SM, Bosso H, Salzedas-Pescinini LM, de Alvares Goulart R.

Complement Ther Med. 2019 Apr;43:148-153. doi: 10.1016/j.ctim.2019.01.015. Epub 2019 Jan 19. Review.

PMID:
30935522
8.

Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease.

Zhou J, Ho CT, Long P, Meng Q, Zhang L, Wan X.

J Agric Food Chem. 2019 May 15;67(19):5306-5317. doi: 10.1021/acs.jafc.8b05032. Epub 2019 Apr 1. Review.

PMID:
30892882
9.

Plant-Derived Bioactives in Oral Mucosal Lesions: A Key Emphasis to Curcumin, Lycopene, Chamomile, Aloe vera, Green Tea and Coffee Properties.

Salehi B, Lopez-Jornet P, Pons-Fuster López E, Calina D, Sharifi-Rad M, Ramírez-Alarcón K, Forman K, Fernández M, Martorell M, Setzer WN, Martins N, Rodrigues CF, Sharifi-Rad J.

Biomolecules. 2019 Mar 17;9(3). pii: E106. doi: 10.3390/biom9030106. Review.

10.

Association between tea and coffee consumption and brain cancer risk: an updated meta-analysis.

Song Y, Wang Z, Jin Y, Guo J.

World J Surg Oncol. 2019 Mar 15;17(1):51. doi: 10.1186/s12957-019-1591-y.

11.

Inhibitory Effects of (-)-Epigallocatechin-3-gallate on Esophageal Cancer.

Wang LX, Shi YL, Zhang LJ, Wang KR, Xiang LP, Cai ZY, Lu JL, Ye JH, Liang YR, Zheng XQ.

Molecules. 2019 Mar 8;24(5). pii: E954. doi: 10.3390/molecules24050954. Review.

12.

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy.

Prasanth MI, Sivamaruthi BS, Chaiyasut C, Tencomnao T.

Nutrients. 2019 Feb 23;11(2). pii: E474. doi: 10.3390/nu11020474. Review.

13.

Evaluating Sanitization of Toothbrushes Using Various Decontamination Methods: A Meta-Analysis.

Agrawal SK, Dahal S, Bhumika TV, Nair NS.

J Nepal Health Res Counc. 2019 Jan 27;16(41):364-371.

PMID:
30739916
14.

Association between tea consumption and gastroesophageal reflux disease: A meta-analysis.

Cao H, Huang X, Zhi X, Han C, Li L, Li Y.

Medicine (Baltimore). 2019 Jan;98(4):e14173. doi: 10.1097/MD.0000000000014173. Erratum in: Medicine (Baltimore). 2019 Mar;98(10):e14915.

15.

Interaction of herbal products with prescribed medications: A systematic review and meta-analysis.

Awortwe C, Bruckmueller H, Cascorbi I.

Pharmacol Res. 2019 Mar;141:397-408. doi: 10.1016/j.phrs.2019.01.028. Epub 2019 Jan 17.

PMID:
30660822
16.

Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.

Xing L, Zhang H, Qi R, Tsao R, Mine Y.

J Agric Food Chem. 2019 Jan 30;67(4):1029-1043. doi: 10.1021/acs.jafc.8b06146. Epub 2019 Jan 17. Review.

PMID:
30653316
17.

The beneficial health effects of green tea amino acid l-theanine in animal models: Promises and prospects for human trials.

Williams J, Sergi D, McKune AJ, Georgousopoulou EN, Mellor DD, Naumovski N.

Phytother Res. 2019 Mar;33(3):571-583. doi: 10.1002/ptr.6277. Epub 2019 Jan 10. Review.

PMID:
30632212
18.

Anti-Cancer Effects of Green Tea Polyphenols Against Prostate Cancer.

Miyata Y, Shida Y, Hakariya T, Sakai H.

Molecules. 2019 Jan 7;24(1). pii: E193. doi: 10.3390/molecules24010193. Review.

19.

Effects of Coffee and Tea Consumption on Glucose Metabolism: A Systematic Review and Network Meta-Analysis.

Kondo Y, Goto A, Noma H, Iso H, Hayashi K, Noda M.

Nutrients. 2018 Dec 27;11(1). pii: E48. doi: 10.3390/nu11010048.

20.

Tea Polyphenols in Promotion of Human Health.

Khan N, Mukhtar H.

Nutrients. 2018 Dec 25;11(1). pii: E39. doi: 10.3390/nu11010039. Review.

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