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Items: 1 to 20 of 265

1.

Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies.

Nakano S, Megro SI, Hase T, Suzuki T, Isemura M, Nakamura Y, Ito S.

Molecules. 2018 Aug 13;23(8). pii: E2020. doi: 10.3390/molecules23082020. Review.

2.

Effect of Tea Catechins on Influenza Infection and the Common Cold with a Focus on Epidemiological/Clinical Studies.

Furushima D, Ide K, Yamada H.

Molecules. 2018 Jul 20;23(7). pii: E1795. doi: 10.3390/molecules23071795. Review.

3.

Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review.

Rahman SU, Huang Y, Zhu L, Feng S, Khan IM, Wu J, Li Y, Wang X.

Nutrients. 2018 Jun 27;10(7). pii: E834. doi: 10.3390/nu10070834. Review.

4.

Green tea as a safe alternative approach for nonalcoholic fatty liver treatment: A systematic review and meta-analysis of clinical trials.

Mansour-Ghanaei F, Hadi A, Pourmasoumi M, Joukar F, Golpour S, Najafgholizadeh A.

Phytother Res. 2018 Oct;32(10):1876-1884. doi: 10.1002/ptr.6130. Epub 2018 Jun 27. Review.

PMID:
29947156
5.

Herbal sun protection agents: Human studies.

Rabinovich L, Kazlouskaya V.

Clin Dermatol. 2018 May - Jun;36(3):369-375. doi: 10.1016/j.clindermatol.2018.03.014. Epub 2018 Mar 21. Review.

PMID:
29908579
6.

The association between green tea consumption and breast cancer risk: A systematic review and meta-analysis.

Najaf Najafi M, Salehi M, Ghazanfarpour M, Hoseini ZS, Khadem-Rezaiyan M.

Phytother Res. 2018 Oct;32(10):1855-1864. doi: 10.1002/ptr.6124. Epub 2018 Jun 7. Review.

PMID:
29876987
7.

Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases.

Pervin M, Unno K, Ohishi T, Tanabe H, Miyoshi N, Nakamura Y.

Molecules. 2018 May 29;23(6). pii: E1297. doi: 10.3390/molecules23061297. Review.

8.

In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea.

Saeki K, Hayakawa S, Nakano S, Ito S, Oishi Y, Suzuki Y, Isemura M.

Molecules. 2018 May 28;23(6). pii: E1295. doi: 10.3390/molecules23061295. Review.

9.

Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

Polito CA, Cai ZY, Shi YL, Li XM, Yang R, Shi M, Li QS, Ma SC, Xiang LP, Wang KR, Ye JH, Lu JL, Zheng XQ, Liang YR.

Nutrients. 2018 May 22;10(5). pii: E655. doi: 10.3390/nu10050655. Review.

10.

A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols.

Rothenberg DO, Zhou C, Zhang L.

Molecules. 2018 May 14;23(5). pii: E1176. doi: 10.3390/molecules23051176. Review.

11.

Caffeine-Related Deaths: Manner of Deaths and Categories at Risk.

Cappelletti S, Piacentino D, Fineschi V, Frati P, Cipolloni L, Aromatario M.

Nutrients. 2018 May 14;10(5). pii: E611. doi: 10.3390/nu10050611. Review.

12.

Efficacy of green tea-based mouthwashes on dental plaque and gingival inflammation: A systematic review and meta-analysis.

Mathur A, Gopalakrishnan D, Mehta V, Rizwan SA, Shetiya SH, Bagwe S.

Indian J Dent Res. 2018 Mar-Apr;29(2):225-232. doi: 10.4103/ijdr.IJDR_493_17. Review.

13.

The safety of green tea and green tea extract consumption in adults - Results of a systematic review.

Hu J, Webster D, Cao J, Shao A.

Regul Toxicol Pharmacol. 2018 Jun;95:412-433. doi: 10.1016/j.yrtph.2018.03.019. Epub 2018 Mar 24. Review.

14.

Toxicological effects of Camellia sinensis (green tea): A review.

Bedrood Z, Rameshrad M, Hosseinzadeh H.

Phytother Res. 2018 Jul;32(7):1163-1180. doi: 10.1002/ptr.6063. Epub 2018 Mar 25. Review.

PMID:
29575316
15.

Treatment of inflammatory bowel disease via green tea polyphenols: possible application and protective approaches.

Rahman SU, Li Y, Huang Y, Zhu L, Feng S, Wu J, Wang X.

Inflammopharmacology. 2018 Apr;26(2):319-330. doi: 10.1007/s10787-018-0462-4. Epub 2018 Mar 12. Review.

PMID:
29532213
16.

Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases.

Chen SQ, Wang ZS, Ma YX, Zhang W, Lu JL, Liang YR, Zheng XQ.

Molecules. 2018 Feb 25;23(3). pii: E512. doi: 10.3390/molecules23030512. Review.

17.

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

Okaru AO, Rullmann A, Farah A, Gonzalez de Mejia E, Stern MC, Lachenmeier DW.

BMC Cancer. 2018 Mar 1;18(1):236. doi: 10.1186/s12885-018-4060-z.

18.

Pharmacological values and therapeutic properties of black tea (Camellia sinensis): A comprehensive overview.

Naveed M, BiBi J, Kamboh AA, Suheryani I, Kakar I, Fazlani SA, FangFang X, Kalhoro SA, Yunjuan L, Kakar MU, Abd El-Hack ME, Noreldin AE, Zhixiang S, LiXia C, XiaoHui Z.

Biomed Pharmacother. 2018 Apr;100:521-531. doi: 10.1016/j.biopha.2018.02.048. Epub 2018 Feb 23. Review.

PMID:
29482046
19.

Recent Advances in Development of Polyphenols as Anticancer Agents.

Thota S, Rodrigues DA, Barreiro EJ.

Mini Rev Med Chem. 2018;18(15):1265-1269. doi: 10.2174/1389557518666180220122113. Review.

PMID:
29468967
20.

Food-grade Encapsulation Systems for (-)-Epigallocatechin Gallate.

Shi M, Shi YL, Li XM, Yang R, Cai ZY, Li QS, Ma SC, Ye JH, Lu JL, Liang YR, Zheng XQ.

Molecules. 2018 Feb 17;23(2). pii: E445. doi: 10.3390/molecules23020445. Review.

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