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Development and validity of a 3-day smartphone assisted 24-hour recall to assess beverage consumption in a Chinese population: a randomized cross-over study.

Smith LP, Hua J, Seto E, Du S, Zang J, Zou S, Popkin BM, Mendez MA.

Asia Pac J Clin Nutr. 2014;23(4):678-90. doi: 10.6133/apjcn.2014.23.4.10.


Effects of green tea gargling on the prevention of influenza infection in high school students: a randomized controlled study.

Ide K, Yamada H, Matsushita K, Ito M, Nojiri K, Toyoizumi K, Matsumoto K, Sameshima Y.

PLoS One. 2014 May 16;9(5):e96373. doi: 10.1371/journal.pone.0096373. eCollection 2014.


A randomized trial on the inhibitory effect of chewing gum containing tea polyphenol on caries.

Tao DY, Shu CB, Lo EC, Lu HX, Feng XP.

J Clin Pediatr Dent. 2013 Fall;38(1):67-70.


'Benifuuki' green tea containing o-methylated catechin reduces symptoms of Japanese cedar pollinosis: a randomized, double-blind, placebo-controlled trial.

Masuda S, Maeda-Yamamoto M, Usui S, Fujisawa T.

Allergol Int. 2014 Jun;63(2):211-7. doi: 10.2332/allergolint.13-OA-0620. Epub 2014 Feb 25.


Weight reduction effect of Puerh tea in male patients with metabolic syndrome.

Yang TY, Chou JI, Ueng KC, Chou MY, Yang JJ, Lin-Shiau SY, Hu ME, Lin JK.

Phytother Res. 2014 Jul;28(7):1096-101. doi: 10.1002/ptr.5111. Epub 2014 Jan 7.


Results of a phase II randomized, double-blind, placebo-controlled trial of Polyphenon E in women with persistent high-risk HPV infection and low-grade cervical intraepithelial neoplasia.

Garcia FA, Cornelison T, Nuño T, Greenspan DL, Byron JW, Hsu CH, Alberts DS, Chow HH.

Gynecol Oncol. 2014 Feb;132(2):377-82. doi: 10.1016/j.ygyno.2013.12.034. Epub 2014 Jan 2.


Crossover clinical investigation of a whitening chewing gum for inhibiting dental stain formation in conjunction with tooth brushing.

Milleman JL, Milleman KR, Kleber CJ, Proskin HM, Dodds M, Kelley M, Ramirez L.

J Clin Dent. 2014;25(3):37-42.


Effectiveness of green tea in a randomized human cohort: relevance to diabetes and its complications.

Toolsee NA, Aruoma OI, Gunness TK, Kowlessur S, Dambala V, Murad F, Googoolye K, Daus D, Indelicato J, Rondeau P, Bourdon E, Bahorun T.

Biomed Res Int. 2013;2013:412379. doi: 10.1155/2013/412379. Epub 2013 Sep 12.


Green tea with high-density catechins improves liver function and fat infiltration in non-alcoholic fatty liver disease (NAFLD) patients: a double-blind placebo-controlled study.

Sakata R, Nakamura T, Torimura T, Ueno T, Sata M.

Int J Mol Med. 2013 Nov;32(5):989-94. doi: 10.3892/ijmm.2013.1503. Epub 2013 Sep 20.


Green tea and vitamin E enhance exercise-induced benefits in body composition, glucose homeostasis, and antioxidant status in elderly men and women.

Narotzki B, Reznick AZ, Navot-Mintzer D, Dagan B, Levy Y.

J Am Coll Nutr. 2013;32(1):31-40. doi: 10.1080/07315724.2013.767661.


Comparison of the effectiveness of 0.5% tea, 2% neem and 0.2% chlorhexidine mouthwashes on oral health: a randomized control trial.

Balappanavar AY, Sardana V, Singh M.

Indian J Dent Res. 2013 Jan-Feb;24(1):26-34. doi: 10.4103/0970-9290.114933.


A pilot study to evaluate the safety and efficacy of an oral dose of (-)-epigallocatechin-3-gallate-rich polyphenon E in patients with mild to moderate ulcerative colitis.

Dryden GW, Lam A, Beatty K, Qazzaz HH, McClain CJ.

Inflamm Bowel Dis. 2013 Aug;19(9):1904-12. doi: 10.1097/MIB.0b013e31828f5198.


Urinary bladder cancer risk factors: a Lebanese case- control study.

Kobeissi LH, Yassine IA, Jabbour ME, Moussa MA, Dhaini HR.

Asian Pac J Cancer Prev. 2013;14(5):3205-11.


Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease.

Koutelidakis AE, Rallidis L, Koniari K, Panagiotakos D, Komaitis M, Zampelas A, Anastasiou-Nana M, Kapsokefalou M.

Eur J Nutr. 2014;53(2):479-86. doi: 10.1007/s00394-013-0548-0. Epub 2013 Jun 23.


Effect of green tea on reward learning in healthy individuals: a randomized, double-blind, placebo-controlled pilot study.

Zhang Q, Yang H, Wang J, Li A, Zhang W, Cui X, Wang K.

Nutr J. 2013 Jun 18;12:84. doi: 10.1186/1475-2891-12-84.


The effect of green tea and sour tea on blood pressure of patients with type 2 diabetes: a randomized clinical trial.

Mozaffari-Khosravi H, Ahadi Z, Barzegar K.

J Diet Suppl. 2013 Jun;10(2):105-15. doi: 10.3109/19390211.2013.790333.


Long-term alcohol and caffeine intake and risk of sudden cardiac death in women.

Bertoia ML, Triche EW, Michaud DS, Baylin A, Hogan JW, Neuhouser ML, Freiberg MS, Allison MA, Safford MM, Li W, Mossavar-Rahmani Y, Rosal MC, Eaton CB.

Am J Clin Nutr. 2013 Jun;97(6):1356-63. doi: 10.3945/ajcn.112.044248. Epub 2013 Apr 24.


Dose-response plasma appearance of green tea catechins in adults.

Renouf M, Marmet C, Guy PA, Beaumont M, Lepage M, Williamson G, Dionisi F.

Mol Nutr Food Res. 2013 May;57(5):833-9. doi: 10.1002/mnfr.201200512. Epub 2013 Feb 18.


Black tea lowers the rate of blood pressure variation: a randomized controlled trial.

Hodgson JM, Croft KD, Woodman RJ, Puddey IB, Fuchs D, Draijer R, Lukoshkova E, Head GA.

Am J Clin Nutr. 2013 May;97(5):943-50. doi: 10.3945/ajcn.112.051375. Epub 2013 Apr 3.


Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome.

Basu A, Betts NM, Mulugeta A, Tong C, Newman E, Lyons TJ.

Nutr Res. 2013 Mar;33(3):180-7. doi: 10.1016/j.nutres.2012.12.010. Epub 2013 Jan 30.

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