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Items: 1 to 20 of 53

1.

Evaluating Sanitization of Toothbrushes Using Various Decontamination Methods: A Meta-Analysis.

Agrawal SK, Dahal S, Bhumika TV, Nair NS.

J Nepal Health Res Counc. 2019 Jan 27;16(41):364-371.

PMID:
30739916
2.

Prostate Cancer Disparity, Chemoprevention, and Treatment by Specific Medicinal Plants.

Yedjou CG, Mbemi AT, Noubissi F, Tchounwou SS, Tsabang N, Payton M, Miele L, Tchounwou PB.

Nutrients. 2019 Feb 4;11(2). pii: E336. doi: 10.3390/nu11020336. Review.

3.

Anti-cancer activities of S-allylmercaptocysteine from aged garlic.

Lv Y, So KF, Wong NK, Xiao J.

Chin J Nat Med. 2019 Jan;17(1):43-49. doi: 10.1016/S1875-5364(19)30008-1. Review.

PMID:
30704623
4.

Immunomodulatory Effects of Glutathione, Garlic Derivatives, and Hydrogen Sulfide.

Rodrigues C, Percival SS.

Nutrients. 2019 Jan 30;11(2). pii: E295. doi: 10.3390/nu11020295. Review.

5.

Therapeutic potential of natural plant products and their metabolites in preventing radiation enteropathy resulting from abdominal or pelvic irradiation.

Pathak R, Shah SK, Hauer-Jensen M.

Int J Radiat Biol. 2019 Apr;95(4):493-505. doi: 10.1080/09553002.2018.1552374. Epub 2019 Jan 8. Review.

PMID:
30526224
6.

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.

Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, Lorenzo JM, Bursać Kovačević D.

Food Chem. 2019 Mar 15;276:680-691. doi: 10.1016/j.foodchem.2018.10.068. Epub 2018 Oct 13. Review.

PMID:
30409648
7.

Effect of garlic supplementation on serum C-reactive protein level: A systematic review and meta-analysis of randomized controlled trials.

Taghizadeh M, Hamedifard Z, Jafarnejad S.

Phytother Res. 2019 Feb;33(2):243-252. doi: 10.1002/ptr.6225. Epub 2018 Oct 29.

PMID:
30370629
8.

The association of garlic with Helicobacter pylori infection and gastric cancer risk: A systematic review and meta-analysis.

Li Z, Ying X, Shan F, Ji J.

Helicobacter. 2018 Oct;23(5):e12532. doi: 10.1111/hel.12532. Epub 2018 Aug 28.

PMID:
30155945
9.

Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia.

Zhao Y, Chen ZY.

J Agric Food Chem. 2018 Aug 22;66(33):8662-8671. doi: 10.1021/acs.jafc.8b02975. Epub 2018 Aug 13. Review.

PMID:
30056715
10.

The effect of garlic on lipid profile and glucose parameters in diabetic patients: A systematic review and meta-analysis.

Shabani E, Sayemiri K, Mohammadpour M.

Prim Care Diabetes. 2019 Feb;13(1):28-42. doi: 10.1016/j.pcd.2018.07.007. Epub 2018 Jul 23.

PMID:
30049636
11.

Nutritional prevention of cognitive decline and dementia.

Dominguez LJ, Barbagallo M.

Acta Biomed. 2018 Jun 7;89(2):276-290. doi: 10.23750/abm.v89i2.7401. Review.

12.

Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review.

Moura CS, Lollo PCB, Morato PN, Amaya-Farfan J.

Nutrients. 2018 May 28;10(6). pii: E683. doi: 10.3390/nu10060683. Review.

13.

The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates.

Wong FC, Chai TT, Xiao J.

Crit Rev Food Sci Nutr. 2019;59(6):947-952. doi: 10.1080/10408398.2018.1479681. Epub 2018 Jun 14. Review.

PMID:
29787299
14.

Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein: A meta-analysis.

Sun YE, Wang W, Qin J.

Medicine (Baltimore). 2018 May;97(18):e0255. doi: 10.1097/MD.0000000000010255. Review.

15.

Garlic and Gaseous Mediators.

Rose P, Moore PK, Zhu YZ.

Trends Pharmacol Sci. 2018 Jul;39(7):624-634. doi: 10.1016/j.tips.2018.03.009. Epub 2018 Apr 26. Review.

PMID:
29706261
16.

A mini review: garlic extract and vascular diseases.

Zhu Y, Anand R, Geng X, Ding Y.

Neurol Res. 2018 Jun;40(6):421-425. doi: 10.1080/01616412.2018.1451269. Epub 2018 Mar 20. Review.

PMID:
29557277
17.

Hepatoprotective effects of garlic against ethanol-induced liver injury: A mini-review.

Guan MJ, Zhao N, Xie KQ, Zeng T.

Food Chem Toxicol. 2018 Jan;111:467-473. doi: 10.1016/j.fct.2017.11.059. Epub 2017 Dec 5. Review.

PMID:
29208504
18.

Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review.

Ryu JH, Kang D.

Molecules. 2017 Jun 1;22(6). pii: E919. doi: 10.3390/molecules22060919. Review.

19.

E-Cadherin/β-Catenin Complex: A Target for Anticancer and Antimetastasis Plants/Plant-derived Compounds.

Tafrihi M, Nakhaei Sistani R.

Nutr Cancer. 2017 Jul;69(5):702-722. doi: 10.1080/01635581.2017.1320415. Epub 2017 May 19. Review.

PMID:
28524727
20.

Garlic burn of the oral mucosa: A case report and review of self-treatment chemical burns.

Vargo RJ, Warner BM, Potluri A, Prasad JL.

J Am Dent Assoc. 2017 Oct;148(10):767-771. doi: 10.1016/j.adaj.2017.02.053. Epub 2017 Apr 5. Review.

PMID:
28390650

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