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Items: 1 to 20 of 59

1.

Roles of Spicy Foods and Their Bioactive Compounds in Management of Hypercholesterolemia.

Zhao Y, Chen ZY.

J Agric Food Chem. 2018 Aug 22;66(33):8662-8671. doi: 10.1021/acs.jafc.8b02975. Epub 2018 Aug 13. Review.

PMID:
30056715
2.

Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review.

Moura CS, Lollo PCB, Morato PN, Amaya-Farfan J.

Nutrients. 2018 May 28;10(6). pii: E683. doi: 10.3390/nu10060683. Review.

3.

Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein: A meta-analysis.

Sun YE, Wang W, Qin J.

Medicine (Baltimore). 2018 May;97(18):e0255. doi: 10.1097/MD.0000000000010255. Review.

4.

Garlic and Gaseous Mediators.

Rose P, Moore PK, Zhu YZ.

Trends Pharmacol Sci. 2018 Jul;39(7):624-634. doi: 10.1016/j.tips.2018.03.009. Epub 2018 Apr 26. Review.

PMID:
29706261
5.

A mini review: garlic extract and vascular diseases.

Zhu Y, Anand R, Geng X, Ding Y.

Neurol Res. 2018 Jun;40(6):421-425. doi: 10.1080/01616412.2018.1451269. Epub 2018 Mar 20. Review.

PMID:
29557277
6.

Hepatoprotective effects of garlic against ethanol-induced liver injury: A mini-review.

Guan MJ, Zhao N, Xie KQ, Zeng T.

Food Chem Toxicol. 2018 Jan;111:467-473. doi: 10.1016/j.fct.2017.11.059. Epub 2017 Dec 5. Review.

PMID:
29208504
7.

Physicochemical Properties, Biological Activity, Health Benefits, and General Limitations of Aged Black Garlic: A Review.

Ryu JH, Kang D.

Molecules. 2017 Jun 1;22(6). pii: E919. doi: 10.3390/molecules22060919. Review.

8.

E-Cadherin/β-Catenin Complex: A Target for Anticancer and Antimetastasis Plants/Plant-derived Compounds.

Tafrihi M, Nakhaei Sistani R.

Nutr Cancer. 2017 Jul;69(5):702-722. doi: 10.1080/01635581.2017.1320415. Epub 2017 May 19. Review.

PMID:
28524727
9.

Garlic burn of the oral mucosa: A case report and review of self-treatment chemical burns.

Vargo RJ, Warner BM, Potluri A, Prasad JL.

J Am Dent Assoc. 2017 Oct;148(10):767-771. doi: 10.1016/j.adaj.2017.02.053. Epub 2017 Apr 5. Review.

PMID:
28390650
10.

The importance of selected spices in cardiovascular diseases.

Kulczyński B, Gramza-Michałowska A.

Postepy Hig Med Dosw (Online). 2016 Nov 14;70(0):1131-1141. Review.

11.

Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians.

Turner JM, Spatz ES.

Curr Cardiol Rep. 2016 Dec;18(12):126. Review.

PMID:
27796863
12.

Garlic for Cardiovascular Disease: Prevention or Treatment?

Alali FQ, El-Elimat T, Khalid L, Hudaib R, Al-Shehabi TS, Eid AH.

Curr Pharm Des. 2017;23(7):1028-1041. doi: 10.2174/1381612822666161010124530. Review.

PMID:
27748188
13.

Spices for Prevention and Treatment of Cancers.

Zheng J, Zhou Y, Li Y, Xu DP, Li S, Li HB.

Nutrients. 2016 Aug 12;8(8). pii: E495. doi: 10.3390/nu8080495. Review.

14.

Garlic-derived natural polysulfanes as hydrogen sulfide donors: Friend or foe?

Yagdi E, Cerella C, Dicato M, Diederich M.

Food Chem Toxicol. 2016 Sep;95:219-33. doi: 10.1016/j.fct.2016.07.016. Epub 2016 Jul 16. Review.

PMID:
27430419
15.

Lipid-modifying effects of nutraceuticals: An evidence-based approach.

Sahebkar A, Serban MC, Gluba-Brzózka A, Mikhailidis DP, Cicero AF, Rysz J, Banach M.

Nutrition. 2016 Nov-Dec;32(11-12):1179-92. doi: 10.1016/j.nut.2016.04.007. Epub 2016 May 17. Review.

PMID:
27324061
16.

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.

Martins N, Petropoulos S, Ferreira IC.

Food Chem. 2016 Nov 15;211:41-50. doi: 10.1016/j.foodchem.2016.05.029. Epub 2016 May 6. Review.

PMID:
27283605
17.

Garlic-Derived Organic Polysulfides and Myocardial Protection.

Bradley JM, Organ CL, Lefer DJ.

J Nutr. 2016 Feb;146(2):403S-409S. doi: 10.3945/jn.114.208066. Epub 2016 Jan 13. Review.

18.

Garlic Influences Gene Expression In Vivo and In Vitro.

Charron CS, Dawson HD, Novotny JA.

J Nutr. 2016 Feb;146(2):444S-449S. doi: 10.3945/jn.114.202481. Epub 2016 Jan 13. Review.

PMID:
26764328
19.

Garlic and Heart Disease.

Varshney R, Budoff MJ.

J Nutr. 2016 Feb;146(2):416S-421S. doi: 10.3945/jn.114.202333. Epub 2016 Jan 13. Review.

20.

Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review.

Ried K.

J Nutr. 2016 Feb;146(2):389S-396S. doi: 10.3945/jn.114.202192. Epub 2016 Jan 13. Review.

PMID:
26764326

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