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Items: 1 to 20 of 169

1.

Fat or fiction: the diet-heart hypothesis.

DuBroff R, de Lorgeril M.

BMJ Evid Based Med. 2019 May 29. pii: bmjebm-2019-111180. doi: 10.1136/bmjebm-2019-111180. [Epub ahead of print] Review. No abstract available.

PMID:
31142556
2.

Formal comment on "Systematic review of the predictors of statin adherence for the primary prevention of cardiovascular disease".

Diamond DM, de Lorgeril M, Kendrick M, Ravnskov U, Rosch PJ.

PLoS One. 2019 Jan 17;14(1):e0205138. doi: 10.1371/journal.pone.0205138. eCollection 2019.

3.

Response letter to 'does high LDL-cholesterol cause cardiovascular disease?'

Ravnskov U, De Lorgeril M, Diamond DM, Hama R, Hamazaki T, Hammarskjöld B, Hynes N, Kendrick M, Langsjoen PH, Mascitelli L, McCully KS, Okuyama H, Rosch PJ, Schersten T, Sultan S, Sundberg R.

Expert Rev Clin Pharmacol. 2019 Feb;12(2):93-94. doi: 10.1080/17512433.2019.1561102. Epub 2019 Jan 16. No abstract available.

PMID:
30563359
4.

New and traditional foods in a modernized Mediterranean diet model.

de Lorgeril M, Salen P, Rabaeus M.

Eur J Clin Nutr. 2019 Jul;72(Suppl 1):47-54. doi: 10.1038/s41430-018-0308-6. Review.

PMID:
30487564
5.

Inborn coagulation factors are more important cardiovascular risk factors than high LDL-cholesterol in familial hypercholesterolemia.

Ravnskov U, de Lorgeril M, Kendrick M, Diamond DM.

Med Hypotheses. 2018 Dec;121:60-63. doi: 10.1016/j.mehy.2018.09.019. Epub 2018 Sep 10.

PMID:
30396495
6.

LDL-C does not cause cardiovascular disease: a comprehensive review of the current literature.

Ravnskov U, de Lorgeril M, Diamond DM, Hama R, Hamazaki T, Hammarskjöld B, Hynes N, Kendrick M, Langsjoen PH, Mascitelli L, McCully KS, Okuyama H, Rosch PJ, Schersten T, Sultan S, Sundberg R.

Expert Rev Clin Pharmacol. 2018 Oct;11(10):959-970. doi: 10.1080/17512433.2018.1519391. Epub 2018 Oct 11. Review.

PMID:
30198808
7.

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

Ounnas F, de Lorgeril M, Salen P, Laporte F, Calani L, Mena P, Brighenti F, Del Rio D, Demeilliers C.

Sci Rep. 2017 Jan 10;7:40162. doi: 10.1038/srep40162.

8.

A relevant exposure to a food matrix contaminated environmentally by polychlorinated biphenyls induces liver and brain disruption in rats.

Ounnas F, Privé F, Lamarche F, Salen P, Favier-Hininger I, Marchand P, Le Bizec B, Venisseau A, Batandier C, Fontaine E, de Lorgeril M, Demeilliers C.

Chemosphere. 2016 Oct;161:80-88. doi: 10.1016/j.chemosphere.2016.06.040. Epub 2016 Jul 13.

PMID:
27421104
9.

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M.

PLoS One. 2016 Feb 10;11(2):e0148118. doi: 10.1371/journal.pone.0148118. eCollection 2016.

10.

Cholesterol confusion and statin controversy.

DuBroff R, de Lorgeril M.

World J Cardiol. 2015 Jul 26;7(7):404-9. doi: 10.4330/wjc.v7.i7.404. Review.

11.

Wheat aleurone fractions and plasma n-3 fatty acids in rats.

Ounnas F, Salen P, Demeilliers C, Calani L, Scazzina F, Hazane-Puch F, Laporte F, Melegari C, Del Rio D, de Lorgeril M.

Int J Food Sci Nutr. 2015;66(4):391-4. doi: 10.3109/09637486.2015.1024206. Epub 2015 Mar 26.

PMID:
25812156
12.

Blood lipids among young children in Europe: results from the European IDEFICS study.

De Henauw S, Michels N, Vyncke K, Hebestreit A, Russo P, Intemann T, Peplies J, Fraterman A, Eiben G, de Lorgeril M, Tornaritis M, Molnar D, Veidebaum T, Ahrens W, Moreno LA; IDEFICS consortium.

Int J Obes (Lond). 2014 Sep;38 Suppl 2:S67-75. doi: 10.1038/ijo.2014.137.

PMID:
25219412
13.

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.

Ounnas F, Privé F, Salen P, Hazane-Puch F, Laporte F, Fontaine E, Rio DD, Calani L, Melegari C, Bianchi MA, Demeilliers C, de Lorgeril M.

Food Nutr Res. 2014 Aug 19;58. doi: 10.3402/fnr.v58.24604. eCollection 2014.

14.

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.

Trichopoulou A, Martínez-González MA, Tong TY, Forouhi NG, Khandelwal S, Prabhakaran D, Mozaffarian D, de Lorgeril M.

BMC Med. 2014 Jul 24;12:112. doi: 10.1186/1741-7015-12-112.

15.

Folate intake and folate serum levels in men and women from two European populations: The IMMIDIET project.

Pounis G, Di Castelnuovo AF, de Lorgeril M, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Zappacosta B, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project.

Nutrition. 2014 Jul-Aug;30(7-8):822-30. doi: 10.1016/j.nut.2013.11.014. Epub 2013 Dec 5.

PMID:
24984999
16.

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.

Calani L, Ounnas F, Salen P, Demeilliers C, Bresciani L, Scazzina F, Brighenti F, Melegari C, Crozier A, de Lorgeril M, Del Rio D.

Food Funct. 2014 Aug;5(8):1738-46. doi: 10.1039/c4fo00328d.

PMID:
24977665
17.

Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study.

Pounis G, de Lorgeril M, Salen P, Laporte F, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project.

Nutr Metab Cardiovasc Dis. 2014 Aug;24(8):883-90. doi: 10.1016/j.numecd.2014.01.012. Epub 2014 Jan 29.

PMID:
24972558
18.

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

de Lorgeril M, Salen P.

BMC Med. 2014 Jun 5;12:94. doi: 10.1186/1741-7015-12-94.

19.

Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors.

de Lorgeril M, Salen P.

BMC Med. 2014 Mar 27;12:54. doi: 10.1186/1741-7015-12-54. Review.

20.

Gluten and wheat intolerance today: are modern wheat strains involved?

de Lorgeril M, Salen P.

Int J Food Sci Nutr. 2014 Aug;65(5):577-81. doi: 10.3109/09637486.2014.886185. Epub 2014 Feb 13.

PMID:
24524657

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