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Items: 1 to 20 of 165

1.

LDL-C Does Not Cause Cardiovascular Disease: a comprehensive review of current literature.

Ravnskov U, de Lorgeril M, Diamond DM, Hama R, Hamazaki T, Hammarskjöld B, Hynes N, Kendrick M, Langsjoen PH, Mascitelli L, McCully KS, Okuyama H, Rosch PJ, Schersten T, Sultan S, Sundberg R.

Expert Rev Clin Pharmacol. 2018 Sep 10. doi: 10.1080/17512433.2018.1519391. [Epub ahead of print]

PMID:
30198808
2.

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

Ounnas F, de Lorgeril M, Salen P, Laporte F, Calani L, Mena P, Brighenti F, Del Rio D, Demeilliers C.

Sci Rep. 2017 Jan 10;7:40162. doi: 10.1038/srep40162.

3.

A relevant exposure to a food matrix contaminated environmentally by polychlorinated biphenyls induces liver and brain disruption in rats.

Ounnas F, Privé F, Lamarche F, Salen P, Favier-Hininger I, Marchand P, Le Bizec B, Venisseau A, Batandier C, Fontaine E, de Lorgeril M, Demeilliers C.

Chemosphere. 2016 Oct;161:80-88. doi: 10.1016/j.chemosphere.2016.06.040. Epub 2016 Jul 13.

PMID:
27421104
4.

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M.

PLoS One. 2016 Feb 10;11(2):e0148118. doi: 10.1371/journal.pone.0148118. eCollection 2016.

5.

Cholesterol confusion and statin controversy.

DuBroff R, de Lorgeril M.

World J Cardiol. 2015 Jul 26;7(7):404-9. doi: 10.4330/wjc.v7.i7.404. Review.

6.

Wheat aleurone fractions and plasma n-3 fatty acids in rats.

Ounnas F, Salen P, Demeilliers C, Calani L, Scazzina F, Hazane-Puch F, Laporte F, Melegari C, Del Rio D, de Lorgeril M.

Int J Food Sci Nutr. 2015;66(4):391-4. doi: 10.3109/09637486.2015.1024206. Epub 2015 Mar 26.

PMID:
25812156
7.

Blood lipids among young children in Europe: results from the European IDEFICS study.

De Henauw S, Michels N, Vyncke K, Hebestreit A, Russo P, Intemann T, Peplies J, Fraterman A, Eiben G, de Lorgeril M, Tornaritis M, Molnar D, Veidebaum T, Ahrens W, Moreno LA; IDEFICS consortium.

Int J Obes (Lond). 2014 Sep;38 Suppl 2:S67-75. doi: 10.1038/ijo.2014.137.

PMID:
25219412
8.

Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.

Ounnas F, Privé F, Salen P, Hazane-Puch F, Laporte F, Fontaine E, Rio DD, Calani L, Melegari C, Bianchi MA, Demeilliers C, de Lorgeril M.

Food Nutr Res. 2014 Aug 19;58. doi: 10.3402/fnr.v58.24604. eCollection 2014.

9.

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.

Trichopoulou A, Martínez-González MA, Tong TY, Forouhi NG, Khandelwal S, Prabhakaran D, Mozaffarian D, de Lorgeril M.

BMC Med. 2014 Jul 24;12:112. doi: 10.1186/1741-7015-12-112.

10.

Folate intake and folate serum levels in men and women from two European populations: The IMMIDIET project.

Pounis G, Di Castelnuovo AF, de Lorgeril M, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Zappacosta B, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project.

Nutrition. 2014 Jul-Aug;30(7-8):822-30. doi: 10.1016/j.nut.2013.11.014. Epub 2013 Dec 5.

PMID:
24984999
11.

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.

Calani L, Ounnas F, Salen P, Demeilliers C, Bresciani L, Scazzina F, Brighenti F, Melegari C, Crozier A, de Lorgeril M, Del Rio D.

Food Funct. 2014 Aug;5(8):1738-46. doi: 10.1039/c4fo00328d.

PMID:
24977665
12.

Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study.

Pounis G, de Lorgeril M, Salen P, Laporte F, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L; European Collaborative Group of the IMMIDIET Project.

Nutr Metab Cardiovasc Dis. 2014 Aug;24(8):883-90. doi: 10.1016/j.numecd.2014.01.012. Epub 2014 Jan 29.

PMID:
24972558
13.

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

de Lorgeril M, Salen P.

BMC Med. 2014 Jun 5;12:94. doi: 10.1186/1741-7015-12-94.

14.

Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors.

de Lorgeril M, Salen P.

BMC Med. 2014 Mar 27;12:54. doi: 10.1186/1741-7015-12-54. Review.

15.

Gluten and wheat intolerance today: are modern wheat strains involved?

de Lorgeril M, Salen P.

Int J Food Sci Nutr. 2014 Aug;65(5):577-81. doi: 10.3109/09637486.2014.886185. Epub 2014 Feb 13.

PMID:
24524657
16.

Is it smoking or related lifestyle variables that increase metabolic syndrome risk?

Rabaeus M, Salen P, de Lorgeril M.

BMC Med. 2013 Sep 3;11:196. doi: 10.1186/1741-7015-11-196.

17.

Mediterranean diet and cardiovascular disease: historical perspective and latest evidence.

de Lorgeril M.

Curr Atheroscler Rep. 2013 Dec;15(12):370. doi: 10.1007/s11883-013-0370-4. Review.

PMID:
24105622
18.

Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions: do statins inhibit omega-3?

de Lorgeril M, Salen P, Defaye P, Rabaeus M.

BMC Med. 2013 Jan 4;11:5. doi: 10.1186/1741-7015-11-5.

19.

Commentary on the clinical management of metabolic syndrome: why a healthy lifestyle is important.

de Lorgeril M.

BMC Med. 2012 Nov 14;10:139. doi: 10.1186/1741-7015-10-139.

20.

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids.

de Lorgeril M, Salen P.

BMC Med. 2012 May 21;10:50. doi: 10.1186/1741-7015-10-50. Review.

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