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Items: 1 to 20 of 313

1.

Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies.

Choo VL, Viguiliouk E, Blanco Mejia S, Cozma AI, Khan TA, Ha V, Wolever TMS, Leiter LA, Vuksan V, Kendall CWC, de Souza RJ, Jenkins DJA, Sievenpiper JL.

BMJ. 2018 Nov 21;363:k4644. doi: 10.1136/bmj.k4644.

2.

The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials.

Noronha JC, Braunstein CR, Blanco Mejia S, Khan TA, Kendall CWC, Wolever TMS, Leiter LA, Sievenpiper JL.

Nutrients. 2018 Nov 20;10(11). pii: E1805. doi: 10.3390/nu10111805.

3.

Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial.

Wolever TMS, Jones PJH, Jenkins AL, Mollard RC, Wang H, Johnston A, Johnson J, Chu Y.

Eur J Clin Nutr. 2019 Jan;73(1):86-93. doi: 10.1038/s41430-018-0329-1. Epub 2018 Oct 8.

4.

A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) Trial.

Braunstein CR, Noronha JC, Glenn AJ, Viguiliouk E, Noseworthy R, Khan TA, Au-Yeung F, Blanco Mejia S, Wolever TMS, Josse RG, Kendall CWC, Sievenpiper JL.

Nutrients. 2018 Jun 9;10(6). pii: E750. doi: 10.3390/nu10060750.

5.

The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes: A double-blind, randomized, controlled, acute feeding, equivalence trial.

Noronha JC, Braunstein CR, Glenn AJ, Khan TA, Viguiliouk E, Noseworthy R, Blanco Mejia S, Kendall CWC, Wolever TMS, Leiter LA, Sievenpiper JL.

Diabetes Obes Metab. 2018 Oct;20(10):2361-2370. doi: 10.1111/dom.13374. Epub 2018 Jun 25.

6.

Acute effect of equicaloric meals varying in glycemic index and glycemic load on arterial stiffness and glycemia in healthy adults: a randomized crossover trial.

Zurbau A, Jenkins AL, Jovanovski E, Au-Yeung F, Bateman EA, Brissette C, Wolever TMS, Hanna A, Vuksan V.

Eur J Clin Nutr. 2019 Jan;73(1):79-85. doi: 10.1038/s41430-018-0182-2. Epub 2018 May 17.

PMID:
29777241
7.

Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.

Ramdath DD, Wolever TMS, Siow YC, Ryland D, Hawke A, Taylor C, Zahradka P, Aliani M.

Foods. 2018 May 11;7(5). pii: E76. doi: 10.3390/foods7050076.

8.

Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan.

Wolever TMS, Jenkins AL, Prudence K, Johnson J, Duss R, Chu Y, Steinert RE.

Food Funct. 2018 Mar 1;9(3):1692-1700. doi: 10.1039/c7fo01768e. Epub 2018 Feb 26.

PMID:
29480316
9.

Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties.

Ramdath DD, Liu Q, Donner E, Hawke A, Kalinga D, Winberg J, Wolever TMS.

Food Funct. 2017 Oct 18;8(10):3783-3791. doi: 10.1039/c7fo00972k.

PMID:
28959813
10.

Effect of macronutrients on the glycemic index.

Wolever TM.

Am J Clin Nutr. 2017 Aug;106(2):704-705. doi: 10.3945/ajcn.117.158055. No abstract available.

11.

Yogurt Is a Low-Glycemic Index Food.

Wolever TM.

J Nutr. 2017 Jul;147(7):1462S-1467S. doi: 10.3945/jn.116.240770. Epub 2017 Jun 14.

PMID:
28615381
12.

Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies.

Tsilas CS, de Souza RJ, Mejia SB, Mirrahimi A, Cozma AI, Jayalath VH, Ha V, Tawfik R, Di Buono M, Jenkins AL, Leiter LA, Wolever TMS, Beyene J, Khan T, Kendall CWC, Jenkins DJA, Sievenpiper JL.

CMAJ. 2017 May 23;189(20):E711-E720. doi: 10.1503/cmaj.160706. Review.

13.

Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study.

Wolever TMS, van Klinken BJ, Spruill SE, Jenkins AL, Chu Y, Harkness L.

Clin Nutr ESPEN. 2016 Dec;16:48-54. doi: 10.1016/j.clnesp.2016.07.003. Epub 2016 Sep 1.

PMID:
28531455
14.

Effect of omega-3 supplementation on neuropathy in type 1 diabetes: A 12-month pilot trial.

Lewis EJH, Perkins BA, Lovblom LE, Bazinet RP, Wolever TMS, Bril V.

Neurology. 2017 Jun 13;88(24):2294-2301. doi: 10.1212/WNL.0000000000004033. Epub 2017 May 17.

15.

Reply to MJ Keenan et al.

Wolever TM, Bordenave N.

Am J Clin Nutr. 2017 May;105(5):1249-1250. doi: 10.3945/ajcn.116.149484. No abstract available.

PMID:
28461513
16.

Glycemic index is as reliable as macronutrients on food labels.

Wolever TM, Augustin LS, Brand-Miller JC, Delport E, Livesey G, Ludwig DS, Sievenpiper JL.

Am J Clin Nutr. 2017 Mar;105(3):768-769. doi: 10.3945/ajcn.116.146092. No abstract available.

17.

Using in vivo corneal confocal microscopy to identify diabetic sensorimotor polyneuropathy risk profiles in patients with type 1 diabetes.

Lewis EJ, Perkins BA, Lovblom LE, Bazinet RP, Wolever TM, Bril V.

BMJ Open Diabetes Res Care. 2017 Feb 16;5(1):e000251. doi: 10.1136/bmjdrc-2016-000251. eCollection 2017.

18.

Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation.

Lewis EJH, Stucky F, Radonic PW, Metherel AH, Wolever TMS, Wells GD.

Eur J Appl Physiol. 2017 Mar;117(3):469-482. doi: 10.1007/s00421-017-3539-7. Epub 2017 Feb 3.

PMID:
28160084
19.

Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans.

Rahat-Rozenbloom S, Fernandes J, Cheng J, Wolever TMS.

Eur J Clin Nutr. 2017 Aug;71(8):953-958. doi: 10.1038/ejcn.2016.249. Epub 2016 Dec 14.

20.

The acute effects of inulin and resistant starch on postprandial serum short-chain fatty acids and second-meal glycemic response in lean and overweight humans.

Rahat-Rozenbloom S, Fernandes J, Cheng J, Gloor GB, Wolever TM.

Eur J Clin Nutr. 2017 Feb;71(2):227-233. doi: 10.1038/ejcn.2016.248. Epub 2016 Dec 14.

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