Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 8

1.

An Investigation of the Antioxidant Capacity in Extracts from Moringa oleifera Plants Grown in Jamaica.

Wright RJ, Lee KS, Hyacinth HI, Hibbert JM, Reid ME, Wheatley AO, Asemota HN.

Plants (Basel). 2017 Oct 23;6(4). pii: E48. doi: 10.3390/plants6040048.

2.

Citrus peel polymethoxylated flavones extract modulates liver and heart function parameters in diet induced hypercholesterolemic rats.

Green CO, Wheatley AO, McGrowder DA, Dilworth LL, Asemota HN.

Food Chem Toxicol. 2013 Jan;51:306-9. doi: 10.1016/j.fct.2012.10.005. Epub 2012 Oct 23.

PMID:
23099503
3.

Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica.

Bahado-Singh PS, Riley CK, Wheatley AO, Lowe HI.

J Nutr Metab. 2011;2011:584832. doi: 10.1155/2011/584832. Epub 2011 Oct 29.

4.

Comparative effects of dietary administered transgenic and conventional papaya on selected intestinal parameters in rat models.

Powell M, Wheatley AO, Omoruyi F, Asemota HN, Williams NP, Tennant PF.

Transgenic Res. 2010 Jun;19(3):511-8. doi: 10.1007/s11248-009-9317-5. Epub 2009 Aug 19.

PMID:
19690973
5.

Relationship between the physicochemical properties of starches and the glycemic indices of some Jamaican yams (Dioscorea spp.).

Riley CK, Bahado-Singh PS, Wheatley AO, Ahmad MH, Asemota HN.

Mol Nutr Food Res. 2008 Nov;52(11):1372-6. doi: 10.1002/mnfr.200700461.

PMID:
18727011
6.

The interplay between yam (Dioscorea sp.) starch botanical source, micromeritics and functionality in paracetamol granules for reconstitution.

Riley CK, Adebayo SA, Wheatley AO, Asemota HN.

Eur J Pharm Biopharm. 2008 Sep;70(1):326-34. doi: 10.1016/j.ejpb.2008.03.001. Epub 2008 Mar 8.

PMID:
18423995
7.

Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.

Green CO, Wheatley AO, Osagie AU, St A Morrison EY, Asemota HN.

Biomed Chromatogr. 2007 Jan;21(1):48-54.

PMID:
17080505
8.

Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.

Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN.

Br J Nutr. 2006 Sep;96(3):476-81.

PMID:
16925852

Supplemental Content

Loading ...
Support Center