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Items: 7

1.

Citrus peel polymethoxylated flavones extract modulates liver and heart function parameters in diet induced hypercholesterolemic rats.

Green CO, Wheatley AO, McGrowder DA, Dilworth LL, Asemota HN.

Food Chem Toxicol. 2013 Jan;51:306-9. doi: 10.1016/j.fct.2012.10.005.

PMID:
23099503
2.

Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica.

Bahado-Singh PS, Riley CK, Wheatley AO, Lowe HI.

J Nutr Metab. 2011;2011:584832. doi: 10.1155/2011/584832.

3.

Comparative effects of dietary administered transgenic and conventional papaya on selected intestinal parameters in rat models.

Powell M, Wheatley AO, Omoruyi F, Asemota HN, Williams NP, Tennant PF.

Transgenic Res. 2010 Jun;19(3):511-8. doi: 10.1007/s11248-009-9317-5.

PMID:
19690973
4.

Relationship between the physicochemical properties of starches and the glycemic indices of some Jamaican yams (Dioscorea spp.).

Riley CK, Bahado-Singh PS, Wheatley AO, Ahmad MH, Asemota HN.

Mol Nutr Food Res. 2008 Nov;52(11):1372-6. doi: 10.1002/mnfr.200700461.

PMID:
18727011
5.

The interplay between yam (Dioscorea sp.) starch botanical source, micromeritics and functionality in paracetamol granules for reconstitution.

Riley CK, Adebayo SA, Wheatley AO, Asemota HN.

Eur J Pharm Biopharm. 2008 Sep;70(1):326-34. doi: 10.1016/j.ejpb.2008.03.001.

PMID:
18423995
6.

Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.

Green CO, Wheatley AO, Osagie AU, St A Morrison EY, Asemota HN.

Biomed Chromatogr. 2007 Jan;21(1):48-54.

PMID:
17080505
7.

Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods.

Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN.

Br J Nutr. 2006 Sep;96(3):476-81.

PMID:
16925852
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