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Items: 1 to 20 of 24

1.

Protein catalyzed capture agents with tailored performance for in vitro and in vivo applications.

Coppock MB, Warner CR, Dorsey B, Orlicki JA, Sarkes DA, Lai BT, Pitram SM, Rohde RD, Malette J, Wilson JA, Kearney P, Fang KC, Law SM, Candelario SL, Farrow B, Finch AS, Agnew HD, Heath JR, Stratis-Cullum DN.

Biopolymers. 2017 Mar;108(2). doi: 10.1002/bip.22934.

2.

Thermostable single domain antibody-maltose binding protein fusion for Bacillus anthracis spore protein BclA detection.

Walper SA, Battle SR, Audrey Brozozog Lee P, Zabetakis D, Turner KB, Buckley PE, Calm AM, Welsh HS, Warner CR, Zacharko MA, Goldman ER, Anderson GP.

Anal Biochem. 2014 Feb 15;447:64-73. doi: 10.1016/j.ab.2013.10.031. Epub 2013 Oct 30.

PMID:
24184358
3.

Structure-based design of supercharged, highly thermoresistant antibodies.

Miklos AE, Kluwe C, Der BS, Pai S, Sircar A, Hughes RA, Berrondo M, Xu J, Codrea V, Buckley PE, Calm AM, Welsh HS, Warner CR, Zacharko MA, Carney JP, Gray JJ, Georgiou G, Kuhlman B, Ellington AD.

Chem Biol. 2012 Apr 20;19(4):449-55. doi: 10.1016/j.chembiol.2012.01.018.

4.

The determination of semicarbazide (N-aminourea) in commercial bread products by liquid chromatography-mass spectrometry.

Noonan GO, Warner CR, Hsu W, Begley TH, Perfetti GA, Diachenko GW.

J Agric Food Chem. 2005 Jun 15;53(12):4680-5.

PMID:
15941299
5.

Br concentration as an indication of pre-baking bromation of bread products.

Cunningham WC, Warner CR.

Food Addit Contam. 2000 Feb;17(2):143-8.

PMID:
10793845
6.

Measurement of bromate in bottled water by high-performance liquid chromatography with post-column flow reactor detection.

Warner CR, Daniels DH, Joe FL Jr, Diachenko GW.

Food Addit Contam. 1996 Aug-Sep;13(6):633-8.

PMID:
8871120
7.

Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method.

Daniels DH, Joe FL Jr, Warner CR, Longfellow SD, Fazio T, Diachenko GW.

Food Addit Contam. 1992 Jul-Aug;9(4):283-9.

PMID:
1493879
8.

Determination of free and reversibly bound sulphite in foods by reverse-phase, ion-pairing high-performance liquid chromatography.

Warner CR, Daniels DH, Fitzgerald MC, Joe FL Jr, Diachenko GW.

Food Addit Contam. 1990 Sep-Oct;7(5):575-81.

PMID:
2174807
9.

A review of sulphites in foods: analytical methodology and reported findings.

Fazio T, Warner CR.

Food Addit Contam. 1990 Jul-Aug;7(4):433-54. Review.

PMID:
2203650
10.

Optimized Monier-Williams method for determination of sulfites in foods: collaborative study.

Hillery BR, Elkins ER, Warner CR, Daniels D, Fazio T, Balazs P, Bosquez MH, Chaddha R, Cordes S, Couture K, et al.

J Assoc Off Anal Chem. 1989 May-Jun;72(3):470-5.

PMID:
2745372
11.

Electron impact mass spectrometry of BHT and its alteration products.

Brumley WC, Warner CR, Daniels DH, Varner S, Sphon JA.

Biomed Environ Mass Spectrom. 1989 Mar;18(3):207-17.

PMID:
2713549
12.

Sulphite stabilization and high-performance liquid chromatographic determination: a reference method for free and reversibly bound sulphite in food.

Warner CR, Daniels DH, Pratt DE, Joe FL Jr, Fazio T, Diachenko GW.

Food Addit Contam. 1987 Oct-Dec;4(4):437-45.

PMID:
3678531
13.

Reactions of antioxidants in foods.

Warner CR, Brumley WC, Daniels DH, Joe FL Jr, Fazio T.

Food Chem Toxicol. 1986 Oct-Nov;24(10-11):1015-9.

PMID:
3804107
14.

Reevaluation of Monier-Williams method for determining sulfite in food.

Warner CR, Daniels DH, Joe FL Jr, Fazio T.

J Assoc Off Anal Chem. 1986 Jan-Feb;69(1):3-5.

PMID:
3949694
15.

Ion chromatographic determination of sulfites in foods.

Anderson C, Warner CR, Daniels DH, Padgett KL.

J Assoc Off Anal Chem. 1986 Jan-Feb;69(1):14-9.

PMID:
3949686
16.

Liquid chromatographic determination of aspartame in dry beverage bases and sweetener tablets with confirmation by thin layer chromatography.

Daniels DH, Joe FL Jr, Warner CR, Fazio T.

J Assoc Off Anal Chem. 1984 May-Jun;67(3):513-5.

PMID:
6746473
17.

Gas-liquid chromatographic determination of dehydroacetic acid in squash and wine.

Daniels DH, Warner CR, Selim S, Joe FL Jr.

J Assoc Off Anal Chem. 1983 Jul;66(4):893-6.

PMID:
6885696
18.

Gas chromatographic determination of sorbitol, mannitol, and xylitol in chewing gum and sorbitol in mints.

Daniels DH, Warner CR, Fazio T.

J Assoc Off Anal Chem. 1982 May;65(3):588-91.

PMID:
6807952
19.

Time required to achieve homogeneity in swine feed mixtures.

Ikeda GJ, Miller E, King MT, Perfetti GA, Warner CR, Adamo NC, Sporn EM.

J Assoc Off Anal Chem. 1982 Mar;65(2):275-7.

PMID:
7200977
20.

High pressure liquid chromatographic determination of ethoxyquin in paprika and chili powder.

Perfetti GA, Warner CR, Fazio T.

J Assoc Off Anal Chem. 1981 Nov;64(6):1453-6.

PMID:
7309667

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