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Items: 1 to 20 of 83

1.

Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.

Colás-Medà P, Viñas I, Oliveira M, Anguera M, Serrano JC, Abadias M.

Food Microbiol. 2017 Apr;62:275-281. doi: 10.1016/j.fm.2016.10.016.

PMID:
27889159
2.

The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.

Colás-Medà P, Viñas I, Alegre I, Abadias M.

J Sci Food Agric. 2016 Nov 4. doi: 10.1002/jsfa.8127. [Epub ahead of print]

PMID:
27813092
3.

Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection.

Vilanova L, Teixidó N, Torres R, Usall J, Viñas I, Sánchez-Torres P.

Int J Food Microbiol. 2016 Oct 17;235:93-102. doi: 10.1016/j.ijfoodmicro.2016.07.027.

PMID:
27479695
4.

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce.

Oliveira M, Abadias M, Colás-Medà P, Usall J, Viñas I.

Int J Food Microbiol. 2015 Dec 2;214:4-11. doi: 10.1016/j.ijfoodmicro.2015.07.015.

PMID:
26210531
5.

DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2.

Soto-Muñoz L, Torres R, Usall J, Viñas I, Solsona C, Teixidó N.

Int J Food Microbiol. 2015 Oct 1;210:79-83. doi: 10.1016/j.ijfoodmicro.2015.06.013.

PMID:
26114590
6.

Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.

Colás-Medà P, Abadias M, Alegre I, Usall J, Viñas I.

Food Microbiol. 2015 Aug;49:116-22. doi: 10.1016/j.fm.2015.01.019.

PMID:
25846921
7.

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.

Aguiló-Aguayo I, Abreu C, Hossain MB, Altisent R, Brunton N, Viñas I, Rai DK.

Molecules. 2015 Mar 2;20(3):3942-54. doi: 10.3390/molecules20033942.

8.

Characterizing the proteome and oxi-proteome of apple in response to a host (Penicillium expansum) and a non-host (Penicillium digitatum) pathogen.

Buron-Moles G, Wisniewski M, Viñas I, Teixidó N, Usall J, Droby S, Torres R.

J Proteomics. 2015 Jan 30;114:136-51. doi: 10.1016/j.jprot.2014.11.007.

PMID:
25464364
9.

Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors.

Calvo-Garrido C, Viñas I, Usall J, Rodríguez-Romera M, Ramos MC, Teixidó N.

J Appl Microbiol. 2014 Sep;117(3):800-11. doi: 10.1111/jam.12570.

PMID:
24917056
10.

Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges.

Soto-Muñoz L, Teixidó N, Usall J, Viñas I, Crespo-Sempere A, Torres R.

Int J Food Microbiol. 2014 Jun 16;180:49-55. doi: 10.1016/j.ijfoodmicro.2014.04.011.

PMID:
24786552
11.

Optimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit.

Torres R, Solsona C, Viñas I, Usall J, Plaza P, Teixidó N.

J Appl Microbiol. 2014 Jul;117(1):173-84. doi: 10.1111/jam.12511.

PMID:
24698363
12.

Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.

Vilanova L, Viñas I, Torres R, Usall J, Buron-Moles G, Teixidó N.

Int J Food Microbiol. 2014 May 16;178:39-49. doi: 10.1016/j.ijfoodmicro.2014.02.022.

PMID:
24667317
13.

Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples.

Soto-Muñoz L, Teixidó N, Usall J, Viñas I, Torres R.

Int J Food Microbiol. 2014 Apr 3;175:45-52. doi: 10.1016/j.ijfoodmicro.2014.01.014.

PMID:
24534396
14.

Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes.

Calvo-Garrido C, Elmer PA, Parry FJ, Viñas I, Usall J, Torres R, Agnew RH, Teixidó N.

J Appl Microbiol. 2014 Apr;116(4):967-79. doi: 10.1111/jam.12430.

PMID:
24387715
15.

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

Oliveira M, Viñas I, Colàs P, Anguera M, Usall J, Abadias M.

Food Microbiol. 2014 Apr;38:137-42. doi: 10.1016/j.fm.2013.08.018.

PMID:
24290636
16.

Potential secondary inoculum sources of Botrytis cinerea and their influence on bunch rot development in dry Mediterranean climate vineyards.

Calvo-Garrido C, Usall J, Viñas I, Elmer PA, Cases E, Teixidó N.

Pest Manag Sci. 2014 Jun;70(6):922-30. doi: 10.1002/ps.3629.

PMID:
23963875
17.

Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes.

Calvo-Garrido C, Viñas I, Elmer P, Usall J, Teixidó N.

Lett Appl Microbiol. 2013 Oct;57(4):356-61. doi: 10.1111/lam.12121.

18.

Suppression of Botrytis cinerea on necrotic grapevine tissues by early-season applications of natural products and biological control agents.

Calvo-Garrido C, Viñas I, Elmer PA, Usall J, Teixidó N.

Pest Manag Sci. 2014 Apr;70(4):595-602. doi: 10.1002/ps.3587.

PMID:
23744713
19.

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.

Alegre I, Viñas I, Usall J, Teixidó N, Figge MJ, Abadias M.

Food Microbiol. 2013 Jun;34(2):390-9. doi: 10.1016/j.fm.2013.01.013.

PMID:
23541207
20.

Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.

Alegre I, Viñas I, Usall J, Anguera M, Altisent R, Abadias M.

Food Microbiol. 2013 Apr;33(2):139-48. doi: 10.1016/j.fm.2012.09.007.

PMID:
23200645
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