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Items: 1 to 20 of 58

1.

The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain.

Zaky AS, Greetham D, Tucker GA, Du C.

Sci Rep. 2018 Aug 14;8(1):12127. doi: 10.1038/s41598-018-30660-x.

2.

Expression of Aspergillus niger CAZymes is determined by compositional changes in wheat straw generated by hydrothermal or ionic liquid pretreatments.

Daly P, van Munster JM, Blythe MJ, Ibbett R, Kokolski M, Gaddipati S, Lindquist E, Singan VR, Barry KW, Lipzen A, Ngan CY, Petzold CJ, Chan LJG, Pullan ST, Delmas S, Waldron PR, Grigoriev IV, Tucker GA, Simmons BA, Archer DB.

Biotechnol Biofuels. 2017 Feb 7;10:35. doi: 10.1186/s13068-017-0700-9. eCollection 2017.

3.

Corrigendum: Genetic improvement of tomato by targeted control of fruit softening.

Uluisik S, Chapman NH, Smith R, Poole M, Adams G, Gillis RB, Besong TM, Sheldon J, Stiegelmeyer S, Perez L, Samsulrizal N, Wang D, Fisk ID, Yang N, Baxter C, Rickett D, Fray R, Blanco-Ulate B, Powell AL, Harding SE, Craigon J, Rose JK, Fich EA, Sun L, Domozych DS, Fraser PD, Tucker GA, Grierson D, Seymour GB.

Nat Biotechnol. 2016 Oct 11;34(10):1072. doi: 10.1038/nbt1016-1072d. No abstract available.

PMID:
27727231
4.

The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes.

Chew BL, Fisk ID, Fray R, Tucker GA, Bodi Z, Ferguson A, Xia W, Seymour GB.

Plant Cell Rep. 2017 Jan;36(1):81-87. doi: 10.1007/s00299-016-2058-z. Epub 2016 Sep 23.

PMID:
27662835
5.

Genetic improvement of tomato by targeted control of fruit softening.

Uluisik S, Chapman NH, Smith R, Poole M, Adams G, Gillis RB, Besong TM, Sheldon J, Stiegelmeyer S, Perez L, Samsulrizal N, Wang D, Fisk ID, Yang N, Baxter C, Rickett D, Fray R, Blanco-Ulate B, Powell AL, Harding SE, Craigon J, Rose JK, Fich EA, Sun L, Domozych DS, Fraser PD, Tucker GA, Grierson D, Seymour GB.

Nat Biotechnol. 2016 Sep;34(9):950-2. doi: 10.1038/nbt.3602. Epub 2016 Jul 25.

PMID:
27454737
6.

A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology.

Zaky AS, Greetham D, Louis EJ, Tucker GA, Du C.

J Microbiol Biotechnol. 2016 Nov 28;26(11):1891-1907. doi: 10.4014/jmb.1605.05074.

7.

RNA-sequencing reveals the complexities of the transcriptional response to lignocellulosic biofuel substrates in Aspergillus niger.

Pullan ST, Daly P, Delmas S, Ibbett R, Kokolski M, Neiteler A, van Munster JM, Wilson R, Blythe MJ, Gaddipati S, Tucker GA, Archer DB.

Fungal Biol Biotechnol. 2014 Nov 17;1(1):1-14. doi: 10.1186/s40694-014-0003-x.

8.

Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation.

Kumar V, Hart AJ, Keerthiraju ER, Waldron PR, Tucker GA, Greetham D.

PLoS One. 2015 Oct 1;10(10):e0139129. doi: 10.1371/journal.pone.0139129. eCollection 2015.

9.

Expression of RCK2 MAPKAP (MAPK-activated protein kinase) rescues yeast cells sensitivity to osmotic stress.

Kumar V, Hart AJ, Wimalasena TT, Tucker GA, Greetham D.

Microb Cell Fact. 2015 Jun 12;14:85. doi: 10.1186/s12934-015-0276-7.

10.

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.

Montowska M, Alexander MR, Tucker GA, Barrett DA.

Food Chem. 2015 Nov 15;187:297-304. doi: 10.1016/j.foodchem.2015.04.078. Epub 2015 Apr 24.

PMID:
25977030
11.

RNA-sequencing reveals the complexities of the transcriptional response to lignocellulosic biofuel substrates in Aspergillus niger.

Pullan ST, Daly P, Delmas S, Ibbett R, Kokolski M, Neiteler A, van Munster JM, Wilson R, Blythe MJ, Gaddipati S, Tucker GA, Archer DB.

Fungal Biol Biotechnol. 2014 Nov 17;1:3. doi: 10.1186/s40694-014-0003-x. eCollection 2014.

12.

Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.

Montowska M, Alexander MR, Tucker GA, Barrett DA.

Anal Chem. 2014 Oct 21;86(20):10257-65. doi: 10.1021/ac502449w. Epub 2014 Oct 9.

PMID:
25259730
13.

Comparison of SNP-based detection assays for food analysis: Coffee authentication.

Spaniolas S, Bazakos C, Tucker GA, Bennett MJ.

J AOAC Int. 2014 Jul-Aug;97(4):1114-20.

PMID:
25145146
14.

The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations.

Greetham D, Wimalasena TT, Leung K, Marvin ME, Chandelia Y, Hart AJ, Phister TG, Tucker GA, Louis EJ, Smart KA.

PLoS One. 2014 Aug 12;9(8):e103233. doi: 10.1371/journal.pone.0103233. eCollection 2014. Erratum in: PLoS One. 2015;10(3):e0119343.

15.

Marine yeast isolation and industrial application.

Zaky AS, Tucker GA, Daw ZY, Du C.

FEMS Yeast Res. 2014 Sep;14(6):813-25. doi: 10.1111/1567-1364.12158. Epub 2014 May 21. Review.

17.

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol.

Wimalasena TT, Greetham D, Marvin ME, Liti G, Chandelia Y, Hart A, Louis EJ, Phister TG, Tucker GA, Smart KA.

Microb Cell Fact. 2014 Mar 27;13(1):47. doi: 10.1186/1475-2859-13-47.

18.

Null mutants of individual RABA genes impact the proportion of different cell wall components in stem tissue of Arabidopsis thaliana.

Lunn D, Gaddipati SR, Tucker GA, Lycett GW.

PLoS One. 2013 Oct 4;8(10):e75724. doi: 10.1371/journal.pone.0075724. eCollection 2013.

19.

Effect of silencing the two major tomato fruit pectin methylesterase isoforms on cell wall pectin metabolism.

Wen B, Ström A, Tasker A, West G, Tucker GA.

Plant Biol (Stuttg). 2013 Nov;15(6):1025-32. doi: 10.1111/j.1438-8677.2012.00714.x. Epub 2013 Apr 10.

PMID:
23573946
20.

Cell wall composition of tomato fruit changes during development and inhibition of vesicle trafficking is associated with reduced pectin levels and reduced softening.

Lunn D, Phan TD, Tucker GA, Lycett GW.

Plant Physiol Biochem. 2013 May;66:91-7. doi: 10.1016/j.plaphy.2013.02.005. Epub 2013 Feb 21.

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