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Items: 1 to 20 of 36

1.

Health Implications of Beef Intramuscular Fat Consumption.

Troy DJ, Tiwari BK, Joo ST.

Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):577-582.

2.

Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview.

Troy DJ, Ojha KS, Kerry JP, Tiwari BK.

Meat Sci. 2016 Oct;120:2-9. doi: 10.1016/j.meatsci.2016.04.002. Epub 2016 Apr 8.

PMID:
27162095
3.

The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages.

O'Flynn CC, Cruz-Romero MC, Troy DJ, Mullen AM, Kerry JP.

Meat Sci. 2014 Jan;96(1):633-9. doi: 10.1016/j.meatsci.2013.08.028. Epub 2013 Aug 30.

PMID:
24056406
4.

Assessment of the ability of seaweed extracts to protect against hydrogen peroxide and tert-butyl hydroperoxide induced cellular damage in Caco-2 cells.

O'Sullivan AM, O'Callaghan YC, O'Grady MN, Queguineur B, Hanniffy D, Troy DJ, Kerry JP, O'Brien NM.

Food Chem. 2012 Sep 15;134(2):1137-40. doi: 10.1016/j.foodchem.2012.02.205. Epub 2012 Mar 7.

PMID:
23107739
5.

Consumer perception and the role of science in the meat industry.

Troy DJ, Kerry JP.

Meat Sci. 2010 Sep;86(1):214-26. doi: 10.1016/j.meatsci.2010.05.009. Epub 2010 May 11. Review.

PMID:
20579814
6.

Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics.

Moloney AP, Keane MG, Dunne PG, Mooney MT, Troy DJ.

Meat Sci. 2008 Jun;79(2):355-64. doi: 10.1016/j.meatsci.2007.10.018. Epub 2007 Oct 24.

PMID:
22062764
7.

Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat quality.

Moloney AP, Keane MG, Mooney MT, Rezek K, Smulders FJ, Troy DJ.

Meat Sci. 2008 May;79(1):86-97. doi: 10.1016/j.meatsci.2007.08.004. Epub 2007 Aug 28.

PMID:
22062601
8.

Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsi.

Costello S, O'Doherty E, Troy DJ, Ernst CW, Kim KS, Stapleton P, Sweeney T, Mullen AM.

Meat Sci. 2007 Apr;75(4):551-7. doi: 10.1016/j.meatsci.2006.06.021. Epub 2007 Jan 16.

PMID:
22064018
9.

52nd International Congress of Meat Science and Technology (52nd ICoMST), Dublin, Ireland, 13-18 August 2006.

Troy DJ, Buckley J, Byrne B, Pearce R.

Meat Sci. 2006 Sep;74(1):1-2. doi: 10.1016/j.meatsci.2006.06.001. No abstract available.

PMID:
22062711
10.

Manipulation of the pre-rigor phase to investigate the significance of proteolysis and sarcomere length in determining the tenderness of bovine M. longissimus dorsi.

White A, O'Sullivan A, O'Neill EE, Troy DJ.

Meat Sci. 2006 Jun;73(2):204-8. doi: 10.1016/j.meatsci.2005.11.022. Epub 2006 Jan 19.

PMID:
22062290
11.

Effects of electrical stimulation, chilling temperature and hot-boning on the tenderness of bovine muscles.

White A, O'Sullivan A, Troy DJ, O'Neill EE.

Meat Sci. 2006 Jun;73(2):196-203. doi: 10.1016/j.meatsci.2005.11.020. Epub 2006 Jan 19.

PMID:
22062289
12.

Manipulation of the pre-rigor glycolytic behaviour of bovine M. longissimus dorsi in order to identify causes of inconsistencies in tenderness.

White A, O'Sullivan A, Troy DJ, O'Neill EE.

Meat Sci. 2006 May;73(1):151-6. doi: 10.1016/j.meatsci.2005.11.021. Epub 2006 Jan 19.

PMID:
22062064
13.

An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef.

O'Grady MN, Maher M, Troy DJ, Moloney AP, Kerry JP.

Meat Sci. 2006 May;73(1):132-43. doi: 10.1016/j.meatsci.2005.11.008. Epub 2006 Jan 19.

PMID:
22062062
14.

The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls.

Aldai N, Murray BE, Oliván M, Martínez A, Troy DJ, Osoro K, Nájera AI.

Meat Sci. 2006 Mar;72(3):486-95. doi: 10.1016/j.meatsci.2005.08.016. Epub 2005 Oct 21.

PMID:
22061732
15.

The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin.

Hayes JE, Desmond EM, Troy DJ, Buckley DJ, Mehra R.

Meat Sci. 2006 Mar;72(3):380-6. doi: 10.1016/j.meatsci.2005.05.009. Epub 2005 Nov 3.

PMID:
22061721
16.

The effect of whey protein-enriched fractions on the physical and sensory properties of frankfurters.

Hayes JE, Desmond EM, Troy DJ, Buckley DJ, Mehra R.

Meat Sci. 2005 Oct;71(2):238-43. doi: 10.1016/j.meatsci.2005.03.005. Epub 2005 Jun 8.

PMID:
22064221
17.

Influence of concentrate composition and forage type on retail packaged beef quality.

O'Sullivan A, O'Sullivan K, Galvin K, Moloney AP, Troy DJ, Kerry JP.

J Anim Sci. 2004 Aug;82(8):2384-91.

18.

Determination of potential inherent variability when measuring beef quality.

O'Neill DJ, Troy DJ, Mullen AM.

Meat Sci. 2004 Apr;66(4):765-70. doi: 10.1016/S0309-1740(03)00037-8.

PMID:
22061006
19.

Effects of PSE on the quality of cooked hams.

O'Neill DJ, Lynch PB, Troy DJ, Buckley DJ, Kerry JP.

Meat Sci. 2003 Jun;64(2):113-8.

PMID:
22062856
20.

Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat.

O'Neill DJ, Lynch PB, Troy DJ, Buckley DJ, Kerry JP.

Meat Sci. 2003 Jun;64(2):105-11.

PMID:
22062855

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