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Items: 1 to 20 of 106

1.

Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition.

Santos MC, Nunes C, Ferreira AS, Jourdes M, Teissedre PL, Rodrigues A, Amado O, Saraiva JA, Coimbra MA.

Food Res Int. 2019 Feb;116:223-231. doi: 10.1016/j.foodres.2018.08.018. Epub 2018 Aug 6.

PMID:
30716940
2.

Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character.

González-Centeno MR, Chira K, Teissedre PL.

Food Chem. 2019 Apr 25;278:460-468. doi: 10.1016/j.foodchem.2018.11.049. Epub 2018 Nov 15.

PMID:
30583397
3.

Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.

Longo E, Merkyte V, Rossetti F, Teissedre PL, Jourdes M, Boselli E.

J Mass Spectrom. 2018 Nov;53(11):1116-1125. doi: 10.1002/jms.4280.

PMID:
30107063
4.

Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution.

Vignault A, González-Centeno MR, Pascual O, Gombau J, Jourdes M, Moine V, Iturmendi N, Canals JM, Zamora F, Teissedre PL.

Food Chem. 2018 Dec 1;268:210-219. doi: 10.1016/j.foodchem.2018.06.031. Epub 2018 Jun 19.

PMID:
30064750
5.

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake.

Rasines-Perea Z, Ky I, Cros G, Crozier A, Teissedre PL.

Diseases. 2018 Jul 6;6(3). pii: E60. doi: 10.3390/diseases6030060.

6.

Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis.

Rossetti F, Merkyte V, Longo E, Pavlic B, Jourdes M, Teissedre PL, Boselli E.

J Mass Spectrom. 2018 Sep;53(9):833-841. doi: 10.1002/jms.4262. Epub 2018 Aug 7.

PMID:
29974572
7.

Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds.

Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P.

J Appl Microbiol. 2018 Oct;125(4):1117-1127. doi: 10.1111/jam.13946. Epub 2018 Aug 16.

PMID:
29904988
8.

First evidence of epicatechin vanillate in grape seed and red wine.

Ma W, Waffo-Téguo P, Jourdes M, Li H, Teissedre PL.

Food Chem. 2018 Sep 1;259:304-310. doi: 10.1016/j.foodchem.2018.03.134. Epub 2018 Mar 30.

PMID:
29680058
9.

New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches.

Ma W, Waffo-Téguo P, Alessandra Paissoni M, Jourdes M, Teissedre PL.

Food Chem. 2018 May 30;249:168-175. doi: 10.1016/j.foodchem.2018.01.005. Epub 2018 Jan 2.

PMID:
29407921
10.

Resveratrol, human health and winemaking perspectives.

Pastor RF, Restani P, Di Lorenzo C, Orgiu F, Teissedre PL, Stockley C, Ruf JC, Quini CI, Garcìa Tejedor N, Gargantini R, Aruani C, Prieto S, Murgo M, Videla R, Penissi A, Iermoli RH.

Crit Rev Food Sci Nutr. 2017 Dec 5:1-19. doi: 10.1080/10408398.2017.1400517. [Epub ahead of print]

PMID:
29206058
11.

Reduced obesity, diabetes, and steatosis upon cinnamon and grape pomace are associated with changes in gut microbiota and markers of gut barrier.

Van Hul M, Geurts L, Plovier H, Druart C, Everard A, Ståhlman M, Rhimi M, Chira K, Teissedre PL, Delzenne NM, Maguin E, Guilbot A, Brochot A, Gérard P, Bäckhed F, Cani PD.

Am J Physiol Endocrinol Metab. 2018 Apr 1;314(4):E334-E352. doi: 10.1152/ajpendo.00107.2017. Epub 2017 Sep 5.

PMID:
28874357
12.

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

Kyraleou M, Kallithraka S, Theodorou N, Teissedre PL, Kotseridis Y, Koundouras S.

Molecules. 2017 Sep 1;22(9). pii: E1453. doi: 10.3390/molecules22091453.

13.

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).

Paissoni MA, Río Segade S, Giacosa S, Torchio F, Cravero F, Englezos V, Rantsiou K, Carboni C, Gerbi V, Teissedre PL, Rolle L.

Food Res Int. 2017 Aug;98:68-78. doi: 10.1016/j.foodres.2016.11.013. Epub 2016 Nov 12.

PMID:
28610734
14.

Oxygen consumption rates by different oenological tannins in a model wine solution.

Pascual O, Vignault A, Gombau J, Navarro M, Gómez-Alonso S, García-Romero E, Canals JM, Hermosín-Gutíerrez I, Teissedre PL, Zamora F.

Food Chem. 2017 Nov 1;234:26-32. doi: 10.1016/j.foodchem.2017.04.148. Epub 2017 Apr 29.

PMID:
28551234
15.

Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape.

Rinaldi A, Villano C, Lanzillo C, Tamburrino A Jr, Jourdes M, Teissedre PL, Moio L, Frusciante L, Carputo D, Aversano R.

Food Chem. 2017 Oct 15;233:52-59. doi: 10.1016/j.foodchem.2017.04.093. Epub 2017 Apr 18.

PMID:
28530607
16.

In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.

Courtois A, Jourdes M, Dupin A, Lapèze C, Renouf E, Biais B, Teissedre PL, Mérillon JM, Richard T, Krisa S.

Molecules. 2017 May 3;22(5). pii: E733. doi: 10.3390/molecules22050733.

17.

Comparison between Malolactic Fermentation Container and Barrel Toasting Effects on Phenolic, Volatile, and Sensory Profiles of Red Wines.

González-Centeno MR, Chira K, Teissedre PL.

J Agric Food Chem. 2017 Apr 26;65(16):3320-3329. doi: 10.1021/acs.jafc.6b05497. Epub 2017 Apr 12.

PMID:
28366000
18.

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013.

Quaglieri C, Prieto-Perea N, Berrueta LA, Gallo B, Rasines-Perea Z, Jourdes M, Teissedre PL.

Molecules. 2017 Jan 24;22(2). pii: E192. doi: 10.3390/molecules22020192.

19.

Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes.

Rasines-Perea Z, Teissedre PL.

Molecules. 2017 Jan 1;22(1). pii: E68. doi: 10.3390/molecules22010068. Review.

20.

Spectroscopic and theoretical investigations of phenolic acids in white wines.

Martin C, Bruneel JL, Castet F, Fritsch A, Teissedre PL, Jourdes M, Guillaume F.

Food Chem. 2017 Apr 15;221:568-575. doi: 10.1016/j.foodchem.2016.11.137. Epub 2016 Nov 27.

PMID:
27979242

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