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Items: 1 to 20 of 57

1.

Establishing Standards on Colors from Natural Sources.

Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST.

J Food Sci. 2017 Oct 14. doi: 10.1111/1750-3841.13927. [Epub ahead of print] Review.

PMID:
29030862
2.

Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.

Chen TY, Ferruzzi MG, Wu QL, Simon JE, Talcott ST, Wang J, Ho L, Todd G, Cooper B, Pasinetti GM, Janle EM.

Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700111. Epub 2017 Aug 14.

PMID:
28568316
3.

Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis-involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro.

Kim H, Banerjee N, Sirven MA, Minamoto Y, Markel ME, Suchodolski JS, Talcott ST, Mertens-Talcott SU.

J Nutr Biochem. 2017 May;43:107-115. doi: 10.1016/j.jnutbio.2017.02.005. Epub 2017 Feb 27.

PMID:
28282584
4.

Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells.

Venancio VP, Cipriano PA, Kim H, Antunes LM, Talcott ST, Mertens-Talcott SU.

Food Funct. 2017 Jan 25;8(1):307-314. doi: 10.1039/c6fo01498d.

PMID:
28009871
5.

Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice.

Nemec MJ, Kim H, Marciante AB, Barnes RC, Hendrick ED, Bisson WH, Talcott ST, Mertens-Talcott SU.

J Nutr Biochem. 2017 Mar;41:12-19. doi: 10.1016/j.jnutbio.2016.11.005. Epub 2016 Nov 15.

PMID:
27951515
6.

Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis.

Banerjee N, Kim H, Talcott ST, Turner ND, Byrne DH, Mertens-Talcott SU.

Nutr Res. 2016 Oct;36(10):1105-1113. doi: 10.1016/j.nutres.2016.06.008. Epub 2016 Jun 14.

PMID:
27865352
7.

Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro.

Nemec MJ, Kim H, Marciante AB, Barnes RC, Talcott ST, Mertens-Talcott SU.

Food Funct. 2016 Sep 14;7(9):3825-33. doi: 10.1039/c6fo00636a. Epub 2016 Aug 5.

PMID:
27491891
8.

Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo.

Kim H, Banerjee N, Barnes RC, Pfent CM, Talcott ST, Dashwood RH, Mertens-Talcott SU.

Mol Carcinog. 2017 Jan;56(1):197-207. doi: 10.1002/mc.22484. Epub 2016 Apr 6.

9.

Comparison of anti-inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis.

Kim H, Banerjee N, Ivanov I, Pfent CM, Prudhomme KR, Bisson WH, Dashwood RH, Talcott ST, Mertens-Talcott SU.

Mol Nutr Food Res. 2016 Sep;60(9):1912-23. doi: 10.1002/mnfr.201501008. Epub 2016 May 23.

10.

Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions.

Barnes RC, Krenek KA, Meibohm B, Mertens-Talcott SU, Talcott ST.

Mol Nutr Food Res. 2016 Mar;60(3):542-50. doi: 10.1002/mnfr.201500706. Epub 2016 Feb 2.

PMID:
26640139
11.

Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: role of the PI3K/AKT pathway and associated microRNAs.

Banerjee N, Kim H, Krenek K, Talcott ST, Mertens-Talcott SU.

Nutr Res. 2015 Aug;35(8):744-51. doi: 10.1016/j.nutres.2015.06.002. Epub 2015 Jun 11.

PMID:
26194618
12.

Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins.

de Aguiar Cipriano P, Ekici L, Barnes RC, Gomes C, Talcott ST.

Food Chem. 2015 Aug 1;180:227-34. doi: 10.1016/j.foodchem.2015.02.020. Epub 2015 Feb 12.

PMID:
25766822
13.

Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins.

Cardona JA, Mertens-Talcott SU, Talcott ST.

Food Chem. 2015 May 15;175:267-72. doi: 10.1016/j.foodchem.2014.11.119. Epub 2014 Nov 28.

PMID:
25577079
14.

Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica L. cv. 'Keitt') pulp.

Krenek KA, Barnes RC, Talcott ST.

J Agric Food Chem. 2014 Oct 1;62(39):9515-21. doi: 10.1021/jf5031554. Epub 2014 Sep 18.

PMID:
25185991
15.

Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp.

Brannan RG, Peters T, Talcott ST.

Food Chem. 2015 Feb 1;168:656-61. doi: 10.1016/j.foodchem.2014.07.018. Epub 2014 Jul 11.

PMID:
25172760
16.

Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention.

Cálix-Lara TF, Rajendran M, Talcott ST, Smith SB, Miller RK, Castillo A, Sturino JM, Taylor TM.

Food Microbiol. 2014 Apr;38:192-200. doi: 10.1016/j.fm.2013.09.006. Epub 2013 Oct 9.

PMID:
24290643
17.

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.

Wang J, Tang C, Ferruzzi MG, Gong B, Song BJ, Janle EM, Chen TY, Cooper B, Varghese M, Cheng A, Freire D, Bilski A, Roman J, Nguyen T, Ho L, Talcott ST, Simon JE, Wu Q, Pasinetti GM.

Mol Nutr Food Res. 2013 Dec;57(12):2091-102. doi: 10.1002/mnfr.201300230. Epub 2013 Aug 21.

18.

Identification of muscadine wine sulfur volatiles: pectinase versus skin-contact maceration.

Gürbüz O, Rouseff J, Talcott ST, Rouseff R.

J Agric Food Chem. 2013 Jan 23;61(3):532-9. doi: 10.1021/jf304074m. Epub 2013 Jan 14.

PMID:
23289372
19.

Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria.

Kim Y, Talcott ST.

J Agric Food Chem. 2012 Nov 28;60(47):11793-9. doi: 10.1021/jf303555f. Epub 2012 Nov 16.

PMID:
23148671
20.

Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.

Ho L, Ferruzzi MG, Janle EM, Wang J, Gong B, Chen TY, Lobo J, Cooper B, Wu QL, Talcott ST, Percival SS, Simon JE, Pasinetti GM.

FASEB J. 2013 Feb;27(2):769-81. doi: 10.1096/fj.12-212118. Epub 2012 Oct 24.

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