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Items: 1 to 20 of 33

1.

Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation.

Guiamba IR, Svanberg U.

Food Sci Nutr. 2016 Jan 18;4(5):706-15. doi: 10.1002/fsn3.335. eCollection 2016 Sep.

2.

Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage.

Eduardo M, Svanberg U, Ahrné L.

Food Sci Nutr. 2016 Feb 28;4(4):636-44. doi: 10.1002/fsn3.326. eCollection 2016 Jul.

3.

Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.

Guiamba IR, Svanberg U, Ahrné L.

J Food Sci. 2015 Jun;80(6):E1235-42. doi: 10.1111/1750-3841.12866. Epub 2015 Apr 28.

PMID:
25922150
4.

Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13.

Hellström A, Qvirist L, Svanberg U, Veide Vilg J, Andlid T.

J Appl Microbiol. 2015 May;118(5):1126-36. doi: 10.1111/jam.12767. Epub 2015 Mar 10.

5.

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads.

Eduardo M, Svanberg U, Ahrné L.

Int J Food Sci. 2014;2014:479630. doi: 10.1155/2014/479630. Epub 2014 Sep 14.

6.

Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types.

Eduardo M, Svanberg U, Oliveira J, Ahrné L.

Int J Food Sci. 2013;2013:305407. doi: 10.1155/2013/305407. Epub 2013 May 20.

7.

Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa.

Hellström AM, Almgren A, Carlsson NG, Svanberg U, Andlid TA.

Int J Food Microbiol. 2012 Feb 1;153(1-2):73-7. doi: 10.1016/j.ijfoodmicro.2011.10.018. Epub 2011 Nov 4.

PMID:
22112916
8.

Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.

Bengtsson A, Brackmann C, Enejder A, Alminger ML, Svanberg U.

J Agric Food Chem. 2010 Oct 27;58(20):11090-6. doi: 10.1021/jf1024104. Epub 2010 Oct 1.

PMID:
20886817
9.

Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa.

Hellström AM, Vázques-Juárez R, Svanberg U, Andlid TA.

Int J Food Microbiol. 2010 Jan 1;136(3):352-8. doi: 10.1016/j.ijfoodmicro.2009.10.011. Epub 2009 Oct 22.

PMID:
19906458
10.

In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.

Bengtsson A, Larsson Alminger M, Svanberg U.

J Agric Food Chem. 2009 Oct 28;57(20):9693-8. doi: 10.1021/jf901692r.

PMID:
19807125
11.

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.).

Vasco C, Avila J, Ruales J, Svanberg U, Kamal-Eldin A.

Int J Food Sci Nutr. 2009;60 Suppl 7:278-88. doi: 10.1080/09637480903099618. Epub 2009 Aug 1.

PMID:
19657848
12.

Risk factors for anaemia in schoolchildren in Tanga Region, Tanzania.

Tatala SR, Kihamia CM, Kyungu LH, Svanberg U.

Tanzan J Health Res. 2008 Oct;10(4):189-202.

PMID:
19402580
13.

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron.

Bengtsson A, Scheers N, Andlid T, Alminger ML, Sandberg AS, Svanberg U.

Int J Food Sci Nutr. 2009;60 Suppl 5:125-35. doi: 10.1080/09637480802641270. Epub 2009 Feb 4.

PMID:
19194811
14.
15.

Plasma levels of retinol, carotenoids, and tocopherols in relation to dietary pattern among pregnant Tanzanian women.

Mulokozi G, Lietz G, Svanberg U, Mugyabuso JK, Henry JC, Tomkins AM.

Int J Vitam Nutr Res. 2003 Oct;73(5):323-33.

PMID:
14639795
16.

In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.

Hedrén E, Mulokozi G, Svanberg U.

Int J Food Sci Nutr. 2002 Nov;53(6):445-53.

PMID:
12590739
17.

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.

Hedrén E, Diaz V, Svanberg U.

Eur J Clin Nutr. 2002 May;56(5):425-30.

18.
19.

Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis.

Valencia S, Svanberg U, Sandberg AS, Ruales J.

Int J Food Sci Nutr. 1999 May;50(3):203-11.

PMID:
10627836
20.

Enteropathogenic bacteria in faecal swabs of young children fed on lactic acid-fermented cereal gruels.

Kingamkono R, Sjögren E, Svanberg U.

Epidemiol Infect. 1999 Feb;122(1):23-32.

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