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Items: 1 to 20 of 57

1.

Comparison of raw meat quality and protein-gel properties of turkey breast fillets processed by traditional or cold-batter mincing technology.

Lee HC, Singh P, Strasburg GM, Marks BP, Jin HW, Kang I.

Poult Sci. 2019 Jan 18. doi: 10.3382/ps/pey579. [Epub ahead of print]

PMID:
30668815
2.

Thermal challenge alters the transcriptional profile of the breast muscle in turkey poults.

Barnes NE, Mendoza KM, Strasburg GM, Velleman SG, Reed KM.

Poult Sci. 2019 Jan 1;98(1):74-91. doi: 10.3382/ps/pey401.

PMID:
30239949
3.

Response of Turkey Muscle Satellite Cells to Thermal Challenge. II. Transcriptome Effects in Differentiating Cells.

Reed KM, Mendoza KM, Strasburg GM, Velleman SG.

Front Physiol. 2017 Nov 30;8:948. doi: 10.3389/fphys.2017.00948. eCollection 2017.

4.

Response of turkey muscle satellite cells to thermal challenge. I. transcriptome effects in proliferating cells.

Reed KM, Mendoza KM, Abrahante JE, Barnes NE, Velleman SG, Strasburg GM.

BMC Genomics. 2017 May 6;18(1):352. doi: 10.1186/s12864-017-3740-4.

5.

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania.

Mmongoyo JA, Wu F, Linz JE, Nair MG, Mugula JK, Tempelman RJ, Strasburg GM.

PLoS One. 2017 Apr 18;12(4):e0175801. doi: 10.1371/journal.pone.0175801. eCollection 2017.

6.

Consumer acceptance and aroma characterization of navy bean (Phaseolus vulgaris) powders prepared by extrusion and conventional processing methods.

Szczygiel EJ, Harte JB, Strasburg GM, Cho S.

J Sci Food Agric. 2017 Sep;97(12):4142-4150. doi: 10.1002/jsfa.8284. Epub 2017 Mar 22.

PMID:
28230271
7.
8.

Temperature effect on proliferation and differentiation of satellite cells from turkeys with different growth rates.

Clark DL, Coy CS, Strasburg GM, Reed KM, Velleman SG.

Poult Sci. 2016 Apr;95(4):934-47. doi: 10.3382/ps/pev437. Epub 2016 Jan 14.

PMID:
26769270
9.

Influence of temperature and growth selection on turkey pectoralis major muscle satellite cell adipogenic gene expression and lipid accumulation.

Clark DL, Strasburg GM, Reed KM, Velleman SG.

Poult Sci. 2017 Apr 1;96(4):1015-1027. doi: 10.3382/ps/pew374.

PMID:
28339556
10.

Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat.

Malila Y, Carr KM, Ernst CW, Velleman SG, Reed KM, Strasburg GM.

J Anim Sci. 2014 Mar;92(3):1250-60. doi: 10.2527/jas.2013-7293. Epub 2014 Feb 4.

PMID:
24496837
11.

John Gergely (1919-2013): a pillar in the muscle protein field.

Greaser ML, Potter JD, Thomas DD, Strasburg GM, Lehrer SS, Wang CL, Grabarek Z.

J Muscle Res Cell Motil. 2013 Dec;34(5-6):441-6. doi: 10.1007/s10974-013-9370-9. Epub 2013 Nov 22.

PMID:
24264290
12.

Differential gene expression between normal and pale, soft, and exudative turkey meat.

Malila Y, Tempelman RJ, Sporer KR, Ernst CW, Velleman SG, Reed KM, Strasburg GM.

Poult Sci. 2013 Jun;92(6):1621-33. doi: 10.3382/ps.2012-02778.

PMID:
23687159
13.

Expression profiles for genes in the turkey major histocompatibility complex B-locus.

Monson MS, Mendoza KM, Velleman SG, Strasburg GM, Reed KM.

Poult Sci. 2013 Jun;92(6):1523-34. doi: 10.3382/ps.2012-02951.

PMID:
23687148
14.

Function of death-associated protein 1 in proliferation, differentiation, and apoptosis of chicken satellite cells.

Shin J, McFarland DC, Strasburg GM, Velleman SG.

Muscle Nerve. 2013 Nov;48(5):777-90. doi: 10.1002/mus.23832. Epub 2013 Oct 4.

PMID:
23483580
15.

Versican, matrix Gla protein, and death-associated protein expression affect muscle satellite cell proliferation and differentiation.

Velleman SG, Sporer KR, Ernst CW, Reed KM, Strasburg GM.

Poult Sci. 2012 Aug;91(8):1964-73. doi: 10.3382/ps.2012-02147.

PMID:
22802192
16.

Differential expression of calcium-regulating genes in heat-stressed turkey breast muscle is associated with meat quality.

Sporer KR, Zhou HR, Linz JE, Booren AM, Strasburg GM.

Poult Sci. 2012 Jun;91(6):1418-24. doi: 10.3382/ps.2011-02039.

PMID:
22582302
17.

Differential expression of genes characterizing myofibre phenotype.

Nierobisz LS, Sporer KR, Strasburg GM, Reed KM, Velleman SG, Ashwell CM, Felts JV, Mozdziak PE.

Anim Genet. 2012 Jun;43(3):298-308. doi: 10.1111/j.1365-2052.2011.02249.x. Epub 2011 Sep 19.

PMID:
22486501
18.

Transcriptional profiling identifies differentially expressed genes in developing turkey skeletal muscle.

Sporer KR, Tempelman RJ, Ernst CW, Reed KM, Velleman SG, Strasburg GM.

BMC Genomics. 2011 Mar 8;12:143. doi: 10.1186/1471-2164-12-143.

19.

Characterization of a 6K oligonucleotide turkey skeletal muscle microarray.

Sporer KR, Chiang W, Tempelman RJ, Ernst CW, Reed KM, Velleman SG, Strasburg GM.

Anim Genet. 2011 Feb;42(1):75-82. doi: 10.1111/j.1365-2052.2010.02085.x.

PMID:
20528844
20.

Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat quality.

Strasburg GM, Chiang W.

Poult Sci. 2009 Jul;88(7):1497-505. doi: 10.3382/ps.2009-00181.

PMID:
19531723

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