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Items: 1 to 20 of 86

1.

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.

de Camargo AC, Favero BT, Morzelle MC, Franchin M, Alvarez-Parrilla E, de la Rosa LA, Geraldi MV, Maróstica Júnior MR, Shahidi F, Schwember AR.

Int J Mol Sci. 2019 May 29;20(11). pii: E2644. doi: 10.3390/ijms20112644. Review.

2.

An Update on the Effects of Glyceollins on Human Health: Possible Anticancer Effects and Underlying Mechanisms.

Pham TH, Lecomte S, Efstathiou T, Ferriere F, Pakdel F.

Nutrients. 2019 Jan 3;11(1). pii: E79. doi: 10.3390/nu11010079. Review.

3.

Equol Decreases Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.

Daily JW, Ko BS, Ryuk J, Liu M, Zhang W, Park S.

J Med Food. 2019 Feb;22(2):127-139. doi: 10.1089/jmf.2018.4265. Epub 2018 Dec 28.

PMID:
30592686
4.

Soy Isoflavones Protect Normal Tissues While Enhancing Radiation Responses.

Hillman GG.

Semin Radiat Oncol. 2019 Jan;29(1):62-71. doi: 10.1016/j.semradonc.2018.10.002. Review.

PMID:
30573186
5.

Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview.

Soccio M, Laus MN, Flagella Z, Pastore D.

Molecules. 2018 Dec 7;23(12). pii: E3244. doi: 10.3390/molecules23123244. Review.

6.

Bioactivity of soy-based fermented foods: A review.

Cao ZH, Green-Johnson JM, Buckley ND, Lin QY.

Biotechnol Adv. 2019 Jan - Feb;37(1):223-238. doi: 10.1016/j.biotechadv.2018.12.001. Epub 2018 Dec 4. Review.

PMID:
30521852
7.

Effect of S-equol and Soy Isoflavones on Heart and Brain.

Sekikawa A, Ihara M, Lopez O, Kakuta C, Lopresti B, Higashiyama A, Aizenstein H, Chang YF, Mathis C, Miyamoto Y, Kuller L, Cui C.

Curr Cardiol Rev. 2019;15(2):114-135. doi: 10.2174/1573403X15666181205104717. Review.

PMID:
30516108
8.

Dietary soybean isoflavones in Alzheimer's disease prevention.

Lu Y, An Y, Lv C, Ma W, Xi Y, Xiao R.

Asia Pac J Clin Nutr. 2018;27(5):946-954. doi: 10.6133/apjcn.052018.01. Review.

9.

Development of Health Products from Natural Sources.

Sansone F, Mencherini T, Picerno P, Lauro MR, Cerrato M, Aquino RP.

Curr Med Chem. 2019;26(24):4606-4630. doi: 10.2174/0929867325666180926152139. Review.

PMID:
30259806
10.

An insight into the health benefits of fermented soy products.

Jayachandran M, Xu B.

Food Chem. 2019 Jan 15;271:362-371. doi: 10.1016/j.foodchem.2018.07.158. Epub 2018 Jul 25. Review.

PMID:
30236688
11.

Trends in the application of Bacillus in fermented foods.

Kimura 木村 啓太郎 K, Yokoyama 横山 智 S.

Curr Opin Biotechnol. 2019 Apr;56:36-42. doi: 10.1016/j.copbio.2018.09.001. Epub 2018 Sep 15. Review.

PMID:
30227296
12.

Soybean Bioactive Peptides and Their Functional Properties.

Chatterjee C, Gleddie S, Xiao CW.

Nutrients. 2018 Sep 1;10(9). pii: E1211. doi: 10.3390/nu10091211. Review.

13.

Daidzein, its effects on impaired glucose and lipid metabolism and vascular inflammation associated with type 2 diabetes.

Das D, Sarkar S, Bordoloi J, Wann SB, Kalita J, Manna P.

Biofactors. 2018 Sep;44(5):407-417. doi: 10.1002/biof.1439. Epub 2018 Sep 6. Review.

PMID:
30191623
14.

Recent advances in the microbial hydroxylation and reduction of soy isoflavones.

Lee PG, Lee UJ, Song H, Choi KY, Kim BG.

FEMS Microbiol Lett. 2018 Oct 1;365(19). doi: 10.1093/femsle/fny195. Review.

PMID:
30184116
15.

Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Hüser S, Guth S, Joost HG, Soukup ST, Köhrle J, Kreienbrock L, Diel P, Lachenmeier DW, Eisenbrand G, Vollmer G, Nöthlings U, Marko D, Mally A, Grune T, Lehmann L, Steinberg P, Kulling SE.

Arch Toxicol. 2018 Sep;92(9):2703-2748. doi: 10.1007/s00204-018-2279-8. Epub 2018 Aug 21. Review.

16.

Recent update on methodologies for extraction and analysis of soybean seed proteins.

Luthria DL, Maria John KM, Marupaka R, Natarajan S.

J Sci Food Agric. 2018 Dec;98(15):5572-5580. doi: 10.1002/jsfa.9235. Epub 2018 Sep 17. Review.

PMID:
29971799
17.

Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk.

Bianconi V, Mannarino MR, Sahebkar A, Cosentino T, Pirro M.

Curr Cardiol Rep. 2018 May 25;20(7):53. doi: 10.1007/s11886-018-0994-7. Review.

PMID:
29802549
18.

Role of soybean-derived bioactive compounds in inflammatory bowel disease.

Juritsch AF, Moreau R.

Nutr Rev. 2018 Aug 1;76(8):618-638. doi: 10.1093/nutrit/nuy021. Review.

PMID:
29800381
19.

Soy Isoflavones and their Effects on Xenobiotic Metabolism.

Zhou T, Meng C, He P.

Curr Drug Metab. 2019;20(1):46-53. doi: 10.2174/1389200219666180427170213. Review.

PMID:
29708073
20.

Soy product consumption and the risk of all-cause, cardiovascular and cancer mortality: a systematic review and meta-analysis of cohort studies.

Namazi N, Saneei P, Larijani B, Esmaillzadeh A.

Food Funct. 2018 May 23;9(5):2576-2588. doi: 10.1039/c7fo01622k. Review.

PMID:
29666853

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