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Items: 1 to 20 of 82

1.

An Update on the Effects of Glyceollins on Human Health: Possible Anticancer Effects and Underlying Mechanisms.

Pham TH, Lecomte S, Efstathiou T, Ferriere F, Pakdel F.

Nutrients. 2019 Jan 3;11(1). pii: E79. doi: 10.3390/nu11010079. Review.

2.

Equol Decreases Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.

Daily JW, Ko BS, Ryuk J, Liu M, Zhang W, Park S.

J Med Food. 2019 Feb;22(2):127-139. doi: 10.1089/jmf.2018.4265. Epub 2018 Dec 28.

PMID:
30592686
3.

Soy Isoflavones Protect Normal Tissues While Enhancing Radiation Responses.

Hillman GG.

Semin Radiat Oncol. 2019 Jan;29(1):62-71. doi: 10.1016/j.semradonc.2018.10.002. Review.

PMID:
30573186
4.

Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview.

Soccio M, Laus MN, Flagella Z, Pastore D.

Molecules. 2018 Dec 7;23(12). pii: E3244. doi: 10.3390/molecules23123244. Review.

5.

Bioactivity of soy-based fermented foods: A review.

Cao ZH, Green-Johnson JM, Buckley ND, Lin QY.

Biotechnol Adv. 2019 Jan - Feb;37(1):223-238. doi: 10.1016/j.biotechadv.2018.12.001. Epub 2018 Dec 4. Review.

PMID:
30521852
6.

Effect of S-equol and Soy Isoflavones on Heart and Brain.

Sekikawa A, Ihara M, Lopez O, Kakuta C, Lopresti B, Higashiyama A, Aizenstein H, Chang YF, Mathis C, Miyamoto Y, Kuller L, Cui C.

Curr Cardiol Rev. 2019;15(2):114-135. doi: 10.2174/1573403X15666181205104717. Review.

PMID:
30516108
7.

Dietary soybean isoflavones in Alzheimer's disease prevention.

Lu Y, An Y, Lv C, Ma W, Xi Y, Xiao R.

Asia Pac J Clin Nutr. 2018;27(5):946-954. doi: 10.6133/apjcn.052018.01. Review.

8.

An insight into the health benefits of fermented soy products.

Jayachandran M, Xu B.

Food Chem. 2019 Jan 15;271:362-371. doi: 10.1016/j.foodchem.2018.07.158. Epub 2018 Jul 25. Review.

PMID:
30236688
9.

Soybean Bioactive Peptides and Their Functional Properties.

Chatterjee C, Gleddie S, Xiao CW.

Nutrients. 2018 Sep 1;10(9). pii: E1211. doi: 10.3390/nu10091211. Review.

10.

Daidzein, its effects on impaired glucose and lipid metabolism and vascular inflammation associated with type 2 diabetes.

Das D, Sarkar S, Bordoloi J, Wann SB, Kalita J, Manna P.

Biofactors. 2018 Sep;44(5):407-417. doi: 10.1002/biof.1439. Epub 2018 Sep 6. Review.

PMID:
30191623
11.

Recent advances in the microbial hydroxylation and reduction of soy isoflavones.

Lee PG, Lee UJ, Song H, Choi KY, Kim BG.

FEMS Microbiol Lett. 2018 Oct 1;365(19). doi: 10.1093/femsle/fny195. Review.

PMID:
30184116
12.

Recent update on methodologies for extraction and analysis of soybean seed proteins.

Luthria DL, Maria John KM, Marupaka R, Natarajan S.

J Sci Food Agric. 2018 Dec;98(15):5572-5580. doi: 10.1002/jsfa.9235. Epub 2018 Sep 17. Review.

PMID:
29971799
13.

Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk.

Bianconi V, Mannarino MR, Sahebkar A, Cosentino T, Pirro M.

Curr Cardiol Rep. 2018 May 25;20(7):53. doi: 10.1007/s11886-018-0994-7. Review.

PMID:
29802549
14.

Soy Isoflavones and their Effects on Xenobiotic Metabolism.

Zhou T, Meng C, He P.

Curr Drug Metab. 2019;20(1):46-53. doi: 10.2174/1389200219666180427170213. Review.

PMID:
29708073
15.

Soy product consumption and the risk of all-cause, cardiovascular and cancer mortality: a systematic review and meta-analysis of cohort studies.

Namazi N, Saneei P, Larijani B, Esmaillzadeh A.

Food Funct. 2018 May 23;9(5):2576-2588. doi: 10.1039/c7fo01622k. Review.

PMID:
29666853
16.
17.

Thickened infant formula: What to know.

Salvatore S, Savino F, Singendonk M, Tabbers M, Benninga MA, Staiano A, Vandenplas Y.

Nutrition. 2018 May;49:51-56. doi: 10.1016/j.nut.2017.10.010. Epub 2018 Feb 26. Review.

PMID:
29495000
18.

The Influences of Soybean Agglutinin and Functional Oligosaccharides on the Intestinal Tract of Monogastric Animals.

Pan L, Farouk MH, Qin G, Zhao Y, Bao N.

Int J Mol Sci. 2018 Feb 12;19(2). pii: E554. doi: 10.3390/ijms19020554. Review.

19.

Food and feed safety of DAS-444Ø6-6 herbicide-tolerant soybean.

Herman RA, Ekmay RD, Schafer BW, Song P, Fast BJ, Papineni S, Shan G, Juberg DR.

Regul Toxicol Pharmacol. 2018 Apr;94:70-74. doi: 10.1016/j.yrtph.2018.01.016. Epub 2018 Jan 28. Review.

20.

Soy, Soy Foods and Their Role in Vegetarian Diets.

Rizzo G, Baroni L.

Nutrients. 2018 Jan 5;10(1). pii: E43. doi: 10.3390/nu10010043. Review.

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