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Items: 1 to 20 of 87

1.

Soy product consumption and the risk of all-cause, cardiovascular and cancer mortality: a systematic review and meta-analysis of cohort studies.

Namazi N, Saneei P, Larijani B, Esmaillzadeh A.

Food Funct. 2018 May 23;9(5):2576-2588. doi: 10.1039/c7fo01622k. Review.

PMID:
29666853
2.
3.

The Influences of Soybean Agglutinin and Functional Oligosaccharides on the Intestinal Tract of Monogastric Animals.

Pan L, Farouk MH, Qin G, Zhao Y, Bao N.

Int J Mol Sci. 2018 Feb 12;19(2). pii: E554. doi: 10.3390/ijms19020554. Review.

4.

Food and feed safety of DAS-444Ø6-6 herbicide-tolerant soybean.

Herman RA, Ekmay RD, Schafer BW, Song P, Fast BJ, Papineni S, Shan G, Juberg DR.

Regul Toxicol Pharmacol. 2018 Apr;94:70-74. doi: 10.1016/j.yrtph.2018.01.016. Epub 2018 Jan 28. Review.

5.

Soy, Soy Foods and Their Role in Vegetarian Diets.

Rizzo G, Baroni L.

Nutrients. 2018 Jan 5;10(1). pii: E43. doi: 10.3390/nu10010043. Review.

6.

The history and basic science development of soy isoflavones.

Setchell KDR.

Menopause. 2017 Dec;24(12):1338-1350. doi: 10.1097/GME.0000000000001018. Review.

PMID:
29189602
7.

Nutrition research in cognitive impairment/dementia, with a focus on soya and folate.

Hogervorst E, Kassam S, Kridawati A, Soni M, Xin X, Shifu X, Rahardjo TB.

Proc Nutr Soc. 2017 Nov;76(4):437-442. doi: 10.1017/S0029665117000404. Review.

PMID:
29137685
8.

Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes.

Wang S, Wang Y, Pan MH, Ho CT.

Food Funct. 2017 Nov 15;8(11):3831-3846. doi: 10.1039/c7fo01094j. Review.

PMID:
29043346
10.

Phytochemicals to optimize cognitive function for military mission-readiness: a systematic review and recommendations for the field.

Teo L, Crawford C, Snow J, Deuster PA, Bingham JJ, Gallon MD, O'Connell ML, Chittum HK, Arzola SM, Berry K.

Nutr Rev. 2017 Jun 1;75(suppl_2):49-72. doi: 10.1093/nutrit/nux005. Review.

PMID:
28969340
11.

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases.

Baião DDS, de Freitas CS, Gomes LP, da Silva D, Correa ACNTF, Pereira PR, Aguila EMD, Paschoalin VMF.

Nutrients. 2017 Sep 20;9(9). pii: E1044. doi: 10.3390/nu9091044. Review.

12.

Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials.

Akhlaghi M, Zare M, Nouripour F.

Adv Nutr. 2017 Sep 15;8(5):705-717. doi: 10.3945/an.117.015370. Print 2017 Sep. Review.

13.

Polyphenols: dietary assessment and role in the prevention of cancers.

Rothwell JA, Knaze V, Zamora-Ros R.

Curr Opin Clin Nutr Metab Care. 2017 Nov;20(6):512-521. doi: 10.1097/MCO.0000000000000424. Review.

PMID:
28915128
14.

Enzyme-based processing of soybean carbohydrate: Recent developments and future prospects.

Al Loman A, Ju LK.

Enzyme Microb Technol. 2017 Nov;106:35-47. doi: 10.1016/j.enzmictec.2017.06.013. Epub 2017 Jun 28. Review.

PMID:
28859808
15.

Health impact of childhood and adolescent soy consumption.

Messina M, Rogero MM, Fisberg M, Waitzberg D.

Nutr Rev. 2017 Jul 1;75(7):500-515. doi: 10.1093/nutrit/nux016. Review.

PMID:
28838083
16.

Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed.

Van K, McHale LK.

Int J Mol Sci. 2017 Jun 1;18(6). pii: E1180. doi: 10.3390/ijms18061180.

17.

E-Cadherin/β-Catenin Complex: A Target for Anticancer and Antimetastasis Plants/Plant-derived Compounds.

Tafrihi M, Nakhaei Sistani R.

Nutr Cancer. 2017 Jul;69(5):702-722. doi: 10.1080/01635581.2017.1320415. Epub 2017 May 19. Review.

PMID:
28524727
18.

A Critical Review on Polyphenols and Health Benefits of Black Soybeans.

Ganesan K, Xu B.

Nutrients. 2017 May 4;9(5). pii: E455. doi: 10.3390/nu9050455. Review.

19.

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease.

Ramdath DD, Padhi EM, Sarfaraz S, Renwick S, Duncan AM.

Nutrients. 2017 Mar 24;9(4). pii: E324. doi: 10.3390/nu9040324. Review.

20.

Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?

Selb R, Wal JM, Moreno FJ, Lovik M, Mills C, Hoffmann-Sommergruber K, Fernandez A.

Food Chem Toxicol. 2017 Mar;101:139-148. doi: 10.1016/j.fct.2017.01.014. Epub 2017 Jan 19. Review.

PMID:
28111299

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