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Items: 1 to 20 of 39

1.

Tolerance to increased supplemented dietary intakes of methionine in healthy older adults.

Deutz NE, Simbo SY, Ligthart-Melis GC, Cynober L, Smriga M, Engelen MP.

Am J Clin Nutr. 2017 Aug;106(2):675-683. doi: 10.3945/ajcn.117.152520. Epub 2017 Jun 21.

PMID:
28637772
2.

Letter-to-the-Editor: Shannon M. et al., 2017. Toxicology Letters 265 (97).

Fernstrom JD, Smriga M.

Toxicol Lett. 2017 Apr 15;272:101-102. doi: 10.1016/j.toxlet.2017.03.004. Epub 2017 Mar 19. No abstract available.

PMID:
28322890
3.

Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly.

Cynober L, Bier DM, Kadowaki M, Morris SM Jr, Elango R, Smriga M.

J Nutr. 2016 Dec;146(12):2652S-2654S. Epub 2016 Nov 9. Review.

PMID:
27934658
4.

Food-added monosodium glutamate does not alter brain structure or antioxidant status.

Smriga M.

Pathophysiology. 2016 Dec;23(4):303-305. doi: 10.1016/j.pathophys.2016.10.003. Epub 2016 Oct 28. Review.

PMID:
27838244
5.

A 4-week toxicity study of methionine in male rats.

Chin K, Toue S, Kawamata Y, Watanabe A, Miwa T, Smriga M, Sakai R.

Int J Toxicol. 2015 May-Jun;34(3):233-41. doi: 10.1177/1091581815583678. Epub 2015 May 4.

PMID:
25939350
6.

Long-term ingestion of monosodium L-glutamate did not induce obesity, dyslipidemia or insulin resistance: a two-generation study in mice.

Nakamura H, Kawamata Y, Kuwahara T, Smriga M, Sakai R.

J Nutr Sci Vitaminol (Tokyo). 2013;59(2):129-35.

7.

A lack of epidemiologic evidence to link consumption of monosodium L-glutamate and obesity in China.

Bursey RG, Watson L, Smriga M.

Am J Clin Nutr. 2011 Sep;94(3):958-60; author reply 960-1. doi: 10.3945/ajcn.111.020727. No abstract available.

PMID:
21856888
8.

Effect of lysine supplementation on health and morbidity in subjects belonging to poor peri-urban households in Accra, Ghana.

Ghosh S, Smriga M, Vuvor F, Suri D, Mohammed H, Armah SM, Scrimshaw NS.

Am J Clin Nutr. 2010 Oct;92(4):928-39. doi: 10.3945/ajcn.2009.28834. Epub 2010 Aug 18.

PMID:
20720257
9.

Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria.

Ghosh S, Pellett PL, Aw-Hassan A, Mouneime Y, Smriga M, Scrimshaw NS.

Food Nutr Bull. 2008 Sep;29(3):163-71.

PMID:
18947029
10.
11.

Oral treatment with L-lysine and L-arginine reduces anxiety and basal cortisol levels in healthy humans.

Smriga M, Ando T, Akutsu M, Furukawa Y, Miwa K, Morinaga Y.

Biomed Res. 2007 Apr;28(2):85-90.

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14.

Prolonged oral treatment with an essential amino acid L-leucine does not affect female reproductive function and embryo-fetal development in rats.

Mawatari K, Katsumata T, Uematsu M, Katsumata T, Yoshida J, Smriga M, Kimura T.

Food Chem Toxicol. 2004 Sep;42(9):1505-11.

PMID:
15234081
15.

Thirteen-week oral toxicity study of branched-chain amino acids in rats.

Tsubuku S, Hatayama K, Katsumata T, Nishimura N, Mawatari K, Smriga M, Kimura T.

Int J Toxicol. 2004 Mar-Apr;23(2):119-26.

PMID:
15204732
16.

Thirteen-week oral toxicity study of L-lysine hydrochloride in rats.

Tsubuku S, Mochizuki M, Mawatari K, Smriga M, Kimura T.

Int J Toxicol. 2004 Mar-Apr;23(2):113-8.

PMID:
15204731
17.

Thirteen-week oral toxicity study of L-glutamine in rats.

Tsubuku S, Hatayama K, Mawatari K, Smriga M, Kimura T.

Int J Toxicol. 2004 Mar-Apr;23(2):107-12.

PMID:
15204730
18.

Thirteen-week oral toxicity study of L-arginine in rats.

Tsubuku S, Hatayama K, Mawatari K, Smriga M, Kimura T.

Int J Toxicol. 2004 Mar-Apr;23(2):101-5.

PMID:
15204729
19.

Lysine fortification reduces anxiety and lessens stress in family members in economically weak communities in Northwest Syria.

Smriga M, Ghosh S, Mouneimne Y, Pellett PL, Scrimshaw NS.

Proc Natl Acad Sci U S A. 2004 Jun 1;101(22):8285-8. Epub 2004 May 24.

20.

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