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Items: 1 to 20 of 136

1.

Relationship Between Distance Run Per Week, Omega-3 Index, and Arachidonic Acid (AA)/Eicosapentaenoic Acid (EPA) Ratio: An Observational Retrospective Study in Non-elite Runners.

Davinelli S, Corbi G, Righetti S, Casiraghi E, Chiappero F, Martegani S, Pina R, De Vivo I, Simopoulos AP, Scapagnini G.

Front Physiol. 2019 Apr 26;10:487. doi: 10.3389/fphys.2019.00487. eCollection 2019.

2.

Mediterranean diet: ω-6 and ω-3 fatty acids and diabetes.

Simopoulos AP, DiNicolantonio JJ.

Am J Clin Nutr. 2017 Sep;106(3):953-954. doi: 10.3945/ajcn.117.158493. No abstract available.

PMID:
28864583
3.

The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity.

Simopoulos AP, DiNicolantonio JJ.

Open Heart. 2016 Sep 20;3(2):e000385. eCollection 2016. No abstract available.

4.

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition: Part 1 - Fields of Precision Nutrition.

Ferguson LR, De Caterina R, Görman U, Allayee H, Kohlmeier M, Prasad C, Choi MS, Curi R, de Luis DA, Gil Á, Kang JX, Martin RL, Milagro FI, Nicoletti CF, Nonino CB, Ordovas JM, Parslow VR, Portillo MP, Santos JL, Serhan CN, Simopoulos AP, Velázquez-Arellano A, Zulet MA, Martinez JA.

J Nutrigenet Nutrigenomics. 2016;9(1):12-27. doi: 10.1159/000445350. Epub 2016 May 12.

5.

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

Simopoulos AP.

Nutrients. 2016 Mar 2;8(3):128. doi: 10.3390/nu8030128. Review.

7.

[Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People].

Simopoulos AP, Bourne PG, Faergeman O.

Nutr Hosp. 2013 Nov 1;28(6):1761-9. doi: 10.3305/nutr hosp.v28in06.7011. Spanish.

9.

Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People.

Simopoulos AP, Bourne PG, Faergeman O.

Rev Panam Salud Publica. 2013 Mar;33(3):230-6.

PMID:
23698143
10.

Bellagio report on healthy agriculture, healthy nutrition, healthy people.

Simopoulos AP, Bourne PG, Faergeman O.

J Nutrigenet Nutrigenomics. 2013;6(1):34-42. doi: 10.1159/000346833. Epub 2013 Mar 1. No abstract available.

PMID:
23466512
11.

Bellagio report on healthy agriculture, healthy nutrition, healthy people.

Simopoulos AP, Bourne PG, Faergeman O.

Nutrients. 2013 Feb 5;5(2):411-23. doi: 10.3390/nu5020411.

12.

Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.

Simopoulos AP.

World Rev Nutr Diet. 2011;102:10-21. doi: 10.1159/000327785. Epub 2011 Aug 5. No abstract available.

PMID:
21865815
13.

Action plan for a healthy agriculture, healthy nutrition, healthy people.

Simopoulos AP, Faergeman O, Bourne PG.

World Rev Nutr Diet. 2011;102:1-5. doi: 10.1159/000327780. Epub 2011 Aug 5. No abstract available.

PMID:
21865813
14.

Action plan for a healthy agriculture, healthy nutrition, healthy people.

Simopoulos AP, Faergeman O, Bourne PG.

J Nutrigenet Nutrigenomics. 2011;4(2):65-8. doi: 10.1159/000328438. Epub 2011 May 26. No abstract available.

15.

Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study.

Féart C, Torrès MJ, Samieri C, Jutand MA, Peuchant E, Simopoulos AP, Barberger-Gateau P.

Br J Nutr. 2011 Jul;106(1):149-58. doi: 10.1017/S0007114510005805. Epub 2011 Feb 8.

PMID:
21303575
16.

Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain.

Simopoulos AP.

Mol Neurobiol. 2011 Oct;44(2):203-15. doi: 10.1007/s12035-010-8162-0. Epub 2011 Jan 29. Review.

PMID:
21279554
17.

Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

Simopoulos AP.

Exp Biol Med (Maywood). 2010 Jul;235(7):785-95. doi: 10.1258/ebm.2010.009298. Review.

PMID:
20558833
18.

Research and its translation into medical practice. Preface.

Simopoulos AP, Milner JA.

World Rev Nutr Diet. 2010;101:XI-XX. No abstract available.

PMID:
20437670
19.

Nutrigenetics/Nutrigenomics.

Simopoulos AP.

Annu Rev Public Health. 2010;31:53-68. doi: 10.1146/annurev.publhealth.031809.130844. Review.

PMID:
20070200
20.

Commentary. Genetic variants and omega-6, omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

Simopoulos AP.

J Nutrigenet Nutrigenomics. 2009;2(3):117-8. doi: 10.1159/000235630. Epub 2009 Sep 23. No abstract available.

PMID:
19829003

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