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Items: 1 to 20 of 271

1.

Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition.

Bromilow SN, Gethings LA, Langridge JI, Shewry PR, Buckley M, Bromley MJ, Mills EN.

Front Plant Sci. 2017 Jan 10;7:2020. doi: 10.3389/fpls.2016.02020.

2.

Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites.

Shewry PR, Corol DI, Jones HD, Beale MH, Ward JL.

Mol Nutr Food Res. 2017 Jan 13. doi: 10.1002/mnfr.201600807. [Epub ahead of print]

PMID:
28087883
3.

Changes in the arabinoxylan fraction of wheat grain during alcohol production.

Kosik O, Powers SJ, Chatzifragkou A, Prabhakumari PC, Charalampopoulos D, Hess L, Brosnan J, Shewry PR, Lovegrove A.

Food Chem. 2017 Apr 15;221:1754-1762. doi: 10.1016/j.foodchem.2016.10.109.

4.

Role of polysaccharides in food, digestion, and health.

Lovegrove A, Edwards CH, De Noni I, Patel H, El SN, Grassby T, Zielke C, Ulmius M, Nilsson L, Butterworth PJ, Ellis PR, Shewry PR.

Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):237-253. Review.

5.

The contribution of wheat to human diet and health.

Shewry PR, Hey SJ.

Food Energy Secur. 2015 Oct;4(3):178-202. Review.

6.

Is modern wheat bad for health?

Shewry PR, Pellny TK, Lovegrove A.

Nat Plants. 2016 Jul 1;2(7):16097. doi: 10.1038/nplants.2016.97. No abstract available.

PMID:
27364128
7.

Do we need to worry about eating wheat?

Shewry PR, Hey SJ.

Nutr Bull. 2016 Mar;41(1):6-13. Review.

8.

Improving wheat to remove coeliac epitopes but retain functionality.

Shewry PR, Tatham AS.

J Cereal Sci. 2016 Jan;67:12-21.

9.

Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.

Garg R, Brennan L, Price RK, Wallace JM, Strain JJ, Gibney MJ, Shewry PR, Ward JL, Garg L, Welch RW.

Nutrients. 2016 Feb 17;8(2):96. doi: 10.3390/nu8020096.

10.

The dynamics of protein body formation in developing wheat grain.

Moore KL, Tosi P, Palmer R, Hawkesford MJ, Grovenor CR, Shewry PR.

Plant Biotechnol J. 2016 Sep;14(9):1876-82. doi: 10.1111/pbi.12549.

11.

Extractability and characteristics of proteins deriving from wheat DDGS.

Chatzifragkou A, Prabhakumari PC, Kosik O, Lovegrove A, Shewry PR, Charalampopoulos D.

Food Chem. 2016 May 1;198:12-9. doi: 10.1016/j.foodchem.2015.11.036.

PMID:
26769499
12.

Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions.

González-Thuillier I, Salt L, Chope G, Penson S, Skeggs P, Tosi P, Powers SJ, Ward JL, Wilde P, Shewry PR, Haslam RP.

J Agric Food Chem. 2015 Dec 16;63(49):10705-16. doi: 10.1021/acs.jafc.5b05289.

PMID:
26582143
13.

G-fibre cell wall development in willow stems during tension wood induction.

Gritsch C, Wan Y, Mitchell RA, Shewry PR, Hanley SJ, Karp A.

J Exp Bot. 2015 Oct;66(20):6447-59. doi: 10.1093/jxb/erv358.

14.

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.

Smith F, Pan X, Bellido V, Toole GA, Gates FK, Wickham MS, Shewry PR, Bakalis S, Padfield P, Mills EN.

Mol Nutr Food Res. 2015 Oct;59(10):2034-43. doi: 10.1002/mnfr.201500262.

15.

Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat.

Ward J, Rakszegi M, Bedő Z, Shewry PR, Mackay I.

BMC Genet. 2015 Feb 26;16:19. doi: 10.1186/s12863-015-0169-0.

16.

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity.

Freeman J, Lovegrove A, Wilkinson MD, Saulnier L, Shewry PR, Mitchell RA.

Plant Biotechnol J. 2016 Jan;14(1):109-16. doi: 10.1111/pbi.12361.

17.

(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain.

Corol DI, Ravel C, Rakszegi M, Charmet G, Bedo Z, Beale MH, Shewry PR, Ward JL.

Plant Biotechnol J. 2016 Jan;14(1):128-39. doi: 10.1111/pbi.12364.

18.

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation.

Pirgozliev V, Rose SP, Pellny T, Amerah AM, Wickramasinghe M, Ulker M, Rakszegi M, Bedo Z, Shewry PR, Lovegrove A.

Poult Sci. 2015 Feb;94(2):232-9. doi: 10.3382/ps/peu059.

19.

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.

Keaveney EM, Price RK, Hamill LL, Wallace JM, McNulty H, Ward M, Strain JJ, Ueland PM, Molloy AM, Piironen V, von Reding W, Shewry PR, Ward JL, Welch RW.

Br J Nutr. 2015 Feb 14;113(3):445-53. doi: 10.1017/S0007114514003778.

PMID:
25585164
20.

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.

Koga S, Böcker U, Moldestad A, Tosi P, Shewry PR, Mosleth EF, Uhlen AK.

J Sci Food Agric. 2016 Jan 15;96(1):122-30. doi: 10.1002/jsfa.7068.

PMID:
25565275
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