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Items: 1 to 20 of 27

1.

Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure.

Sarkkinen ES, Kastarinen MJ, Niskanen TH, Karjalainen PH, Venäläinen TM, Udani JK, Niskanen LK.

Nutr J. 2011 Sep 2;10:88. doi: 10.1186/1475-2891-10-88.

2.

Safety aspects and cholesterol-lowering efficacy of chitosan tablets.

Tapola NS, Lyyra ML, Kolehmainen RM, Sarkkinen ES, Schauss AG.

J Am Coll Nutr. 2008 Feb;27(1):22-30.

PMID:
18460478
3.

The effect of meat products enriched with plant sterols and minerals on serum lipids and blood pressure.

Tapola NS, Lyyra ML, Karvonen HM, Uusitupa MI, Sarkkinen ES.

Int J Food Sci Nutr. 2004 Aug;55(5):389-97.

PMID:
15545047
4.
5.

The effect of vegetable oil-based cheese on serum total and lipoprotein lipids.

Karvonen HM, Tapola NS, Uusitupa MI, Sarkkinen ES.

Eur J Clin Nutr. 2002 Nov;56(11):1094-101.

6.

Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects.

Karvonen HM, Aro A, Tapola NS, Salminen I, Uusitupa MI, Sarkkinen ES.

Metabolism. 2002 Oct;51(10):1253-60.

PMID:
12370843
7.
8.

The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet.

Schwab US, Agren JJ, Valve R, Hallikainen MA, Sarkkinen ES, Jauhiainen M, Karvonen MK, Pesonen U, Koulu M, Uusitupa MI, Savolainen MJ.

Eur J Clin Nutr. 2002 Feb;56(2):149-56.

9.

APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose.

Erkkilä AT, Sarkkinen ES, Lindi V, Lehto S, Laakso M, Uusitupa MI.

Am J Clin Nutr. 2001 Apr;73(4):746-52.

10.

Insulin sensitivity after a reduced-fat diet and a monoene-enriched diet in subjects with elevated serum cholesterol and triglyceride concentrations.

Louheranta AM, Schwab US, Sarkkinen ES, Voutilainen ET, Ebeling TM, Erkkilä AT, Turpeinen AK, Uusitupa MI.

Nutr Metab Cardiovasc Dis. 2000 Aug;10(4):177-87.

PMID:
11079255
11.
12.

Effects of a salt-restricted diet on the intake of other nutrients.

Korhonen MH, Järvinen RM, Sarkkinen ES, Uusitupa MI.

Am J Clin Nutr. 2000 Aug;72(2):414-20.

13.
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15.

Diet in relation to socioeconomic status in patients with coronary heart disease.

Erkkilä AT, Sarkkinen ES, Lehto S, Pyörälä K, Uusitupa MI.

Eur J Clin Nutr. 1999 Aug;53(8):662-8.

PMID:
10477254
16.

Dietary associates of serum total, LDL, and HDL cholesterol and triglycerides in patients with coronary heart disease.

Erkkilä AT, Sarkkinen ES, Lehto S, Pyörälä K, Uusitupa MI.

Prev Med. 1999 Jun;28(6):558-65.

PMID:
10404553
17.

The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance.

Schwab US, Sarkkinen ES, Lichtenstein AH, Li Z, Ordovas JM, Schaefer EJ, Uusitupa MI.

Eur J Clin Nutr. 1998 Jun;52(6):452-8.

PMID:
9683400
18.

Fat-modified diets influence serum concentrations of cholesterol precursors and plant sterols in hypercholesterolemic subjects.

Sarkkinen ES, Uusitupa MI, Gylling H, Miettinen TA.

Metabolism. 1998 Jun;47(6):744-50.

PMID:
9627376
19.

Concordance of diet with the recommended cholesterol lowering diet in patients with coronary heart disease.

Erkkilä AT, Sarkkinen ES, Koukkunen H, Kemppainen A, Lehto S, Pyörälä K, Uusitupa MI.

Eur J Clin Nutr. 1998 Apr;52(4):279-85.

PMID:
9578340
20.

Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran.

Uusitupa MI, Miettinen TA, Sarkkinen ES, Ruuskanen E, Kervinen K, Kesäniemi YA.

Eur J Clin Nutr. 1997 Sep;51(9):607-11.

PMID:
9306087

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