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Items: 1 to 20 of 168

1.

Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents.

Segovia-Siapco G, Burkholder-Cooley N, Haddad Tabrizi S, Sabaté J.

Front Nutr. 2019 Jun 13;6:86. doi: 10.3389/fnut.2019.00086. eCollection 2019.

2.

An Intensive Lifestyle Intervention to Treat Type 2 Diabetes in the Republic of the Marshall Islands: Protocol for a Randomized Controlled Trial.

Davis BC, Jamshed H, Peterson CM, Sabaté J, Harris RD, Koratkar R, Spence JW, Kelly JH Jr.

Front Nutr. 2019 Jun 5;6:79. doi: 10.3389/fnut.2019.00079. eCollection 2019.

3.

Sexual Dimorphism in Cardiovascular Disease Risk and Risk Factors Among Vegetarians: an Exploration of the Potential Mechanisms.

Adams M, Sabaté J.

Curr Atheroscler Rep. 2019 Jun 22;21(9):35. doi: 10.1007/s11883-019-0796-4. Review.

PMID:
31230136
4.

Does the size matter? A comparative analysis of the environmental impact of several packaged foods.

Fresán U, Errendal S, Craig WJ, Sabaté J.

Sci Total Environ. 2019 Oct 15;687:369-379. doi: 10.1016/j.scitotenv.2019.06.109. Epub 2019 Jun 8.

PMID:
31207526
5.

Correction: Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts.

Segovia-Siapco G, Sabaté J.

Eur J Clin Nutr. 2019 Jun;73(6):968. doi: 10.1038/s41430-019-0427-8.

PMID:
31024093
6.

Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop.

Sans S, Bobo G, Zudaire L, Lafarga T, Sabaté J, Casals J, Simó J.

J Sci Food Agric. 2019 Aug 30;99(11):4985-4992. doi: 10.1002/jsfa.9733. Epub 2019 Jun 12.

PMID:
30977139
7.

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review.

Sanchez-Sabate R, Sabaté J.

Int J Environ Res Public Health. 2019 Apr 5;16(7). pii: E1220. doi: 10.3390/ijerph16071220.

8.

The Effect of Soybean Lunasin on Cardiometabolic Risk Factors: A Randomized Clinical Trial.

Haddad Tabrizi S, Haddad E, Rajaram S, Oda K, Kaur A, Sabaté J.

J Diet Suppl. 2019 Apr 7:1-14. doi: 10.1080/19390211.2019.1577937. [Epub ahead of print]

PMID:
30955400
9.

Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort.

Heskey C, Oda K, Sabaté J.

Nutrients. 2019 Mar 23;11(3). pii: E691. doi: 10.3390/nu11030691.

10.

Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals.

Domènech M, Serra-Mir M, Roth I, Freitas-Simoes T, Valls-Pedret C, Cofán M, López A, Sala-Vila A, Calvo C, Rajaram S, Sabaté J, Ros E.

Hypertension. 2019 May;73(5):1049-1057. doi: 10.1161/HYPERTENSIONAHA.118.12766.

11.

Red and Processed Meat and Mortality in a Low Meat Intake Population.

Alshahrani SM, Fraser GE, Sabaté J, Knutsen R, Shavlik D, Mashchak A, Lloren JI, Orlich MJ.

Nutrients. 2019 Mar 14;11(3). pii: E622. doi: 10.3390/nu11030622.

12.

Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project).

Fresán U, Martínez-González MA, Sabaté J, Bes-Rastrollo M.

BMJ Open. 2019 Feb 21;9(2):e021541. doi: 10.1136/bmjopen-2018-021541.

13.

Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2.

Miles FL, Lloren JIC, Haddad E, Jaceldo-Siegl K, Knutsen S, Sabate J, Fraser GE.

J Nutr. 2019 Apr 1;149(4):667-675. doi: 10.1093/jn/nxy292.

PMID:
30770530
14.

Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial.

Freitas-Simoes TM, Cofán M, Blasco MA, Soberón N, Foronda M, Serra-Mir M, Roth I, Valls-Pedret C, Doménech M, Ponferrada-Ariza E, Calvo C, Rajaram S, Sabaté J, Ros E, Sala-Vila A.

Nutrients. 2018 Dec 4;10(12). pii: E1907. doi: 10.3390/nu10121907.

15.

Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts.

Segovia-Siapco G, Sabaté J.

Eur J Clin Nutr. 2019 Jul;72(Suppl 1):60-70. doi: 10.1038/s41430-018-0310-z. Review. Erratum in: Eur J Clin Nutr. 2019 Apr 25;:.

PMID:
30487555
16.

The Spanish Core Collection of Common Beans (Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition.

Rivera A, Plans M, Sabaté J, Casañas F, Casals J, Rull A, Simó J.

Front Plant Sci. 2018 Nov 13;9:1642. doi: 10.3389/fpls.2018.01642. eCollection 2018.

17.

Adherence to the 2015 Dietary Guidelines for Americans and mortality risk in a Mediterranean cohort: The SUN project.

Fresán U, Sabaté J, Martínez-Gonzalez MA, Segovia-Siapco G, de la Fuente-Arrillaga C, Bes-Rastrollo M.

Prev Med. 2019 Jan;118:317-324. doi: 10.1016/j.ypmed.2018.11.015. Epub 2018 Nov 20.

PMID:
30468792
18.

Unscrambling the relations of egg and meat consumption with type 2 diabetes risk.

Sabaté J, Burkholder-Cooley NM, Segovia-Siapco G, Oda K, Wells B, Orlich MJ, Fraser GE.

Am J Clin Nutr. 2018 Nov 1;108(5):1121-1128. doi: 10.1093/ajcn/nqy213.

19.

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial.

Bitok E, Rajaram S, Jaceldo-Siegl K, Oda K, Sala-Vila A, Serra-Mir M, Ros E, Sabaté J.

Nutrients. 2018 Sep 18;10(9). pii: E1317. doi: 10.3390/nu10091317.

20.

Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial.

Haddad E, Wien M, Oda K, Sabaté J.

Eat Behav. 2018 Dec;31:35-40. doi: 10.1016/j.eatbeh.2018.08.001. Epub 2018 Aug 3.

PMID:
30096700

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