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Items: 1 to 20 of 139

1.

Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition.

Agnoli C, Baroni L, Bertini I, Ciappellano S, Fabbri A, Papa M, Pellegrini N, Sbarbati R, Scarino ML, Siani V, Sieri S.

Nutr Metab Cardiovasc Dis. 2017 Dec;27(12):1037-1052. doi: 10.1016/j.numecd.2017.10.020. Epub 2017 Oct 31.

2.

Application and optimisation of air-steam cooking on selected vegetables: impact on physical and antioxidant properties.

Paciulli M, Dall'Asta C, Rinaldi M, Pellegrini N, Pugliese A, Chiavaro E.

J Sci Food Agric. 2017 Oct 6. doi: 10.1002/jsfa.8715. [Epub ahead of print]

PMID:
28984926
3.

Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study.

Sieri S, Agnoli C, Pala V, Grioni S, Brighenti F, Pellegrini N, Masala G, Palli D, Mattiello A, Panico S, Ricceri F, Fasanelli F, Frasca G, Tumino R, Krogh V.

Sci Rep. 2017 Aug 29;7(1):9757. doi: 10.1038/s41598-017-09498-2.

4.

Vibration Damping Analysis of Lightweight Structures in Machine Tools.

Aggogeri F, Borboni A, Merlo A, Pellegrini N, Ricatto R.

Materials (Basel). 2017 Mar 15;10(3). pii: E297. doi: 10.3390/ma10030297.

5.

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.

Rosi A, Mena P, Pellegrini N, Turroni S, Neviani E, Ferrocino I, Di Cagno R, Ruini L, Ciati R, Angelino D, Maddock J, Gobbetti M, Brighenti F, Del Rio D, Scazzina F.

Sci Rep. 2017 Jul 21;7(1):6105. doi: 10.1038/s41598-017-06466-8.

6.

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.

Milanović V, Osimani A, Aquilanti L, Tavoletti S, Garofalo C, Polverigiani S, Litta-Mulondo A, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601098. Epub 2017 Jun 9.

7.

Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets.

Federici E, Prete R, Lazzi C, Pellegrini N, Moretti M, Corsetti A, Cenci G.

Front Microbiol. 2017 Feb 28;8:300. doi: 10.3389/fmicb.2017.00300. eCollection 2017.

8.

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A.

Int J Food Sci Nutr. 2017 Sep;68(6):643-655. doi: 10.1080/09637486.2016.1278431. Epub 2017 Jan 31.

PMID:
28142298
9.

Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria.

Moretti F, Pellegrini N, Salvatici E, Rovelli V, Banderali G, Radaelli G, Scazzina F, Giovannini M, Verduci E.

Nutr Metab Cardiovasc Dis. 2017 Feb;27(2):176-182. doi: 10.1016/j.numecd.2016.11.002. Epub 2016 Nov 21.

PMID:
28081989
10.

Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.

Cirlini M, Mazzeo T, Roncoroni L, Lombardo V, Elli L, Bardella MT, Agostoni C, Doneda L, Brighenti F, Dall'Asta C, Pellegrini N.

Toxins (Basel). 2016 Dec 28;9(1). pii: E11. doi: 10.3390/toxins9010011.

11.

Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study.

Guiné RP, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E.

Public Health. 2016 Dec;141:100-112. doi: 10.1016/j.puhe.2016.08.015. Epub 2016 Oct 12.

PMID:
27931984
12.

Nomenclature and diagnosis of gluten-related disorders: A position statement by the Italian Association of Hospital Gastroenterologists and Endoscopists (AIGO).

Elli L, Villalta D, Roncoroni L, Barisani D, Ferrero S, Pellegrini N, Bardella MT, Valiante F, Tomba C, Carroccio A, Bellini M, Soncini M, Cannizzaro R, Leandro G.

Dig Liver Dis. 2017 Feb;49(2):138-146. doi: 10.1016/j.dld.2016.10.016. Epub 2016 Nov 4.

PMID:
27887897
13.

Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease.

Mazzeo T, Roncoroni L, Lombardo V, Tomba C, Elli L, Sieri S, Grioni S, Bardella MT, Agostoni C, Doneda L, Brighenti F, Pellegrini N.

J Acad Nutr Diet. 2016 Nov;116(11):1810-1816. doi: 10.1016/j.jand.2016.04.013. Epub 2016 May 28.

PMID:
27245762
14.

Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns.

De Filippis F, Pellegrini N, Laghi L, Gobbetti M, Ercolini D.

Microbiome. 2016 Oct 21;4(1):57.

15.

Real-Time Performance of Mechatronic PZT Module Using Active Vibration Feedback Control.

Aggogeri F, Borboni A, Merlo A, Pellegrini N, Ricatto R.

Sensors (Basel). 2016 Sep 25;16(10). pii: E1577.

16.

Functional Design in Rehabilitation: Modular Mechanisms for Ankle Complex.

Aggogeri F, Pellegrini N, Adamini R.

Appl Bionics Biomech. 2016;2016:9707801. doi: 10.1155/2016/9707801. Epub 2016 Jul 21.

17.

Effect of different cooking methods on structure and quality of industrially frozen carrots.

Paciulli M, Ganino T, Carini E, Pellegrini N, Pugliese A, Chiavaro E.

J Food Sci Technol. 2016 May;53(5):2443-51. doi: 10.1007/s13197-016-2229-5. Epub 2016 Jun 8.

18.

Knowledge about dietary fibre: a fibre study framework.

Guiné RP, Ferreira M, Correia P, Duarte J, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E.

Int J Food Sci Nutr. 2016 Sep;67(6):707-14. doi: 10.1080/09637486.2016.1191443. Epub 2016 Jun 6.

PMID:
27263981
19.

Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).

Guiné RP, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E.

Public Health. 2016 Sep;138:108-18. doi: 10.1016/j.puhe.2016.03.031. Epub 2016 May 10.

PMID:
27178131
20.

Glycemic index and glycemic load of commercial Italian foods.

Scazzina F, Dall'Asta M, Casiraghi MC, Sieri S, Del Rio D, Pellegrini N, Brighenti F.

Nutr Metab Cardiovasc Dis. 2016 May;26(5):419-29. doi: 10.1016/j.numecd.2016.02.013. Epub 2016 Feb 26.

PMID:
27103122

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