Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 18

1.

Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel.

Acosta O, Usaga J, Churey JJ, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2017 Jun;80(6):922-927. doi: 10.4315/0362-028X.JFP-16-191.

PMID:
28459616
2.

UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.

Usaga J, Padilla-Zakour OI, Worobo RW.

J Food Prot. 2016 Feb;79(2):294-8. doi: 10.4315/0362-028X.JFP-15-080.

PMID:
26818991
3.

Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.

Zhao D, Barrientos JU, Wang Q, Markland SM, Churey JJ, Padilla-Zakour OI, Worobo RW, Kniel KE, Moraru CI.

J Food Prot. 2015 Apr;78(4):716-22. doi: 10.4315/0362-028X.JFP-14-452.

PMID:
25836396
4.

Decreasing pH results in a reduction of anthocyanin coprecipitation during cold stabilization of purple grape juice.

Manns DC, Siricururatana P, Padilla-Zakour OI, Sacks GL.

Molecules. 2015 Jan 5;20(1):556-72. doi: 10.3390/molecules20010556.

5.

Determination of the validation frequency for commercial UV juice processing units.

Usaga J, Churey JJ, Padilla-Zakour OI, Worobo RW.

J Food Prot. 2014 Dec;77(12):2076-80. doi: 10.4315/0362-028X.JFP-14-158.

PMID:
25474053
6.

Effect of acid adaptation and acid shock on thermal tolerance and survival of Escherichia coli O157:H7 and O111 in apple juice.

Usaga J, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2014 Oct;77(10):1656-63. doi: 10.4315/0362-028X.JFP-14-126.

PMID:
25285481
7.

Pickled egg production: effect of brine acetic acid concentration and packing conditions on acidification rate.

Acosta O, Gao X, Sullivan EK, Padilla-Zakour OI.

J Food Prot. 2014 May;77(5):788-95. doi: 10.4315/0362-028X.JFP-13-362.

PMID:
24780334
8.

Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.

Usaga J, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2014 Apr;77(4):567-73. doi: 10.4315/0362-028X.JFP-13-371.

PMID:
24680067
9.

Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties.

Campbell OE, Merwin IA, Padilla-Zakour OI.

J Agric Food Chem. 2013 Dec 26;61(51):12700-10. doi: 10.1021/jf403644r. Epub 2013 Dec 11.

PMID:
24328399
10.

Pickled egg production: inactivation rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during acidification step.

Sullivan EK, Manns DC, Churey JJ, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2013 Nov;76(11):1846-53. doi: 10.4315/0362-028X.JFP-13-132.

PMID:
24215686
11.

Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices.

Siricururatana P, Iyer MM, Manns DC, Churey JJ, Worobo RW, Padilla-Zakour OI.

J Food Prot. 2013 Jan;76(1):72-8. doi: 10.4315/0362-028X.JFP-12-144.

PMID:
23317859
12.

Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice.

Iyer MM, Sacks GL, Padilla-Zakour OI.

J Food Sci. 2012 Mar;77(3):C319-25. doi: 10.1111/j.1750-3841.2011.02592.x.

PMID:
22384957
13.

Effects of concentration prior to cold-stabilization on anthocyanin stability in concord grape juice.

Alongi KS, Padilla-Zakour OI, Sacks GL.

J Agric Food Chem. 2010 Nov 10;58(21):11325-32. doi: 10.1021/jf102223f. Epub 2010 Oct 7.

PMID:
20929230
14.

Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

Iyer MM, Sacks GL, Padilla-Zakour OI.

J Food Sci. 2010 Apr;75(3):C297-304. doi: 10.1111/j.1750-3841.2010.01559.x.

PMID:
20492283
15.

Influence of storage temperature and apple variety on patulin production by Penicillium expansum.

Salomão BC, Aragão GM, Churey JJ, Padilla-Zakour OI, Worobo RW.

J Food Prot. 2009 May;72(5):1030-6.

PMID:
19517731
16.
17.

Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage.

Connolly DA, McHugh MP, Padilla-Zakour OI, Carlson L, Sayers SP.

Br J Sports Med. 2006 Aug;40(8):679-83; discussion 683. Epub 2006 Jun 21.

18.

Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.

Mundo MA, Padilla-Zakour OI, Worobo RW.

Int J Food Microbiol. 2004 Dec 1;97(1):1-8.

PMID:
15527912

Supplemental Content

Loading ...
Support Center