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Items: 3

1.

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.

Babio N, Sorlí M, Bulló M, Basora J, Ibarrola-Jurado N, Fernández-Ballart J, Martínez-González MA, Serra-Majem L, González-Pérez R, Salas-Salvadó J; Nureta-PREDIMED Investigators.

Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):200-7. doi: 10.1016/j.numecd.2010.06.011. Epub 2010 Sep 28.

PMID:
20875949
2.

Cross-sectional association of nut intake with adiposity in a Mediterranean population.

Casas-Agustench P, Bulló M, Ros E, Basora J, Salas-Salvadó J; Nureta-PREDIMED investigators.

Nutr Metab Cardiovasc Dis. 2011 Jul;21(7):518-25. doi: 10.1016/j.numecd.2009.11.010. Epub 2010 Mar 9.

PMID:
20219336
3.

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components.

Babio N, Bulló M, Basora J, Martínez-González MA, Fernández-Ballart J, Márquez-Sandoval F, Molina C, Salas-Salvadó J; Nureta-PREDIMED Investigators.

Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):563-70. doi: 10.1016/j.numecd.2008.10.007. Epub 2009 Jan 26.

PMID:
19176282

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