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Items: 1 to 20 of 91

1.

Morphological analysis of the seeds of three pseudocereals by using light microscopy and ESEM-EDS.

Ninfali P, Panato A, Bortolotti F, Valentini L, Gobbi P.

Eur J Histochem. 2020 Jan 10;64(1). doi: 10.4081/ejh.2020.3075.

2.

Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices.

Lanza B, Ninfali P.

Antioxidants (Basel). 2020 Jan 2;9(1). pii: E41. doi: 10.3390/antiox9010041. Review.

3.

A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis.

Antonini E, Iori R, Ninfali P, Scarpa ES.

Nutr Cancer. 2018 Oct;70(7):1159-1165. doi: 10.1080/01635581.2018.1497672. Epub 2018 Sep 11.

PMID:
30204484
4.

Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells.

Scarpa ES, Mari M, Antonini E, Palma F, Ninfali P.

Food Funct. 2018 May 23;9(5):2913-2921. doi: 10.1039/c7fo01804e.

PMID:
29726862
5.
6.

The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars.

Antonini E, Diamantini G, Ninfali P.

J Food Sci Technol. 2017 Jul;54(8):2279-2287. doi: 10.1007/s13197-017-2665-x. Epub 2017 May 19.

7.

C-Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities-A Review.

Ninfali P, Antonini E, Frati A, Scarpa ES.

Phytother Res. 2017 Jun;31(6):871-884. doi: 10.1002/ptr.5819. Epub 2017 May 2. Review.

PMID:
28464411
8.

Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms.

Scarpa ES, Antonini E, Palma F, Mari M, Ninfali P.

Eur J Nutr. 2018 Jun;57(4):1381-1395. doi: 10.1007/s00394-017-1418-y. Epub 2017 Mar 10.

PMID:
28283822
9.

Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells.

Scarpa ES, Emanuelli M, Frati A, Pozzi V, Antonini E, Diamantini G, Di Ruscio G, Sartini D, Armeni T, Palma F, Ninfali P.

Food Funct. 2016 Dec 7;7(12):4772-4780.

PMID:
27812566
10.

Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.

Torri L, Frati A, Ninfali P, Mantegna S, Cravotto G, Morini G.

J Sci Food Agric. 2017 Jun;97(8):2346-2352. doi: 10.1002/jsfa.8045. Epub 2016 Oct 24.

PMID:
27649486
11.

Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells.

Farabegoli F, Scarpa ES, Frati A, Serafini G, Papi A, Spisni E, Antonini E, Benedetti S, Ninfali P.

Food Chem. 2017 Mar 1;218:356-364. doi: 10.1016/j.foodchem.2016.09.112. Epub 2016 Sep 17.

PMID:
27719921
12.

Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.

Antonini E, Farina A, Scarpa ES, Frati A, Ninfali P.

Int J Food Sci Nutr. 2016;67(1):9-15. doi: 10.3109/09637486.2015.1121473. Epub 2015 Dec 13.

PMID:
26654091
13.

Phytochemicals as Innovative Therapeutic Tools against Cancer Stem Cells.

Scarpa ES, Ninfali P.

Int J Mol Sci. 2015 Jul 10;16(7):15727-42. doi: 10.3390/ijms160715727. Review.

14.

Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol.

Ferri P, Angelino D, Gennari L, Benedetti S, Ambrogini P, Del Grande P, Ninfali P.

Food Funct. 2015 Feb;6(2):394-400. doi: 10.1039/c4fo00817k.

PMID:
25474041
15.

The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.

Ninfali P, Chiarabini A, Angelino D.

Int J Food Sci Nutr. 2014 Sep;65(6):708-12. doi: 10.3109/09637486.2014.918591. Epub 2014 May 19.

PMID:
24840207
16.

Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds.

Galletti S, Bagatta M, Branca F, Argento S, De Nicola GR, Cianchetta S, Iori R, Ninfali P.

J Sci Food Agric. 2015 Jan;95(1):158-64. doi: 10.1002/jsfa.6697. Epub 2014 May 15.

PMID:
24752914
17.

Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat.

Angelino D, Berhow M, Ninfali P, Jeffery EH.

Food Funct. 2013 Sep;4(9):1339-45. doi: 10.1039/c3fo60047e.

PMID:
23824306
18.

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts.

De Nicola GR, Bagatta M, Pagnotta E, Angelino D, Gennari L, Ninfali P, Rollin P, Iori R.

Food Chem. 2013 Nov 1;141(1):297-303. doi: 10.1016/j.foodchem.2013.02.102. Epub 2013 Mar 7.

PMID:
23768361
19.

Nutritional and functional potential of Beta vulgaris cicla and rubra.

Ninfali P, Angelino D.

Fitoterapia. 2013 Sep;89:188-99. doi: 10.1016/j.fitote.2013.06.004. Epub 2013 Jun 7. Review.

PMID:
23751216
20.

An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside.

Ninfali P, Dominici S, Angelino D, Gennari L, Buondelmonte C, Giorgi L.

J Sci Food Agric. 2013 Sep;93(12):3087-93. doi: 10.1002/jsfa.6143. Epub 2013 Apr 29.

PMID:
23526334

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