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Items: 4

1.

Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsin.

Mune Mune MA, Minka SR.

J Sci Food Agric. 2016 Oct 7. doi: 10.1002/jsfa.8076. [Epub ahead of print]

PMID:
27714803
2.

Optimising functional properties during preparation of cowpea protein concentrate.

Mune Mune MA, Minka SR, Mbome IL.

Food Chem. 2014 Jul 1;154:32-7. doi: 10.1016/j.foodchem.2013.12.108.

PMID:
24518312
3.

Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility.

Mune Mune MA, Minka SR, Mbome IL.

Int J Food Sci Nutr. 2011 Jun;62(4):310-7. doi: 10.3109/09637486.2010.538670.

PMID:
21271839
4.

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