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Items: 13

1.

Unhealthy dietary patterns among healthcare professionals and students in Mexico.

Betancourt-Nuñez A, Márquez-Sandoval F, González-Zapata LI, Babio N, Vizmanos B.

BMC Public Health. 2018 Nov 9;18(1):1246. doi: 10.1186/s12889-018-6153-7.

2.

Metabolic syndrome components in young health professionals; LATIN America METabolic Syndrome (LATINMETS) Mexico study.

Betancourt Núñez A, Márquez Sandoval F, Babio N, Vizmanos B.

Nutr Hosp. 2018 Aug 2;35(4):864-873. doi: 10.20960/nh.1694.

3.

Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-ECCA) in a Mexican Population.

Bernal-Orozco MF, Badillo-Camacho N, Macedo-Ojeda G, González-Gómez M, Orozco-Gutiérrez JF, Prado-Arriaga RJ, Márquez-Sandoval F, Altamirano-Martínez MB, Vizmanos B.

Nutrients. 2018 Apr 23;10(4). pii: E524. doi: 10.3390/nu10040524.

4.

Calculating the metabolizable energy of macronutrients: a critical review of Atwater's results.

Sánchez-Peña MJ, Márquez-Sandoval F, Ramírez-Anguiano AC, Velasco-Ramírez SF, Macedo-Ojeda G, González-Ortiz LJ.

Nutr Rev. 2017 Jan;75(1):37-48. Review.

PMID:
27974598
5.

The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults.

Macedo-Ojeda G, Márquez-Sandoval F, Fernández-Ballart J, Vizmanos B.

Nutrients. 2016 Aug 23;8(9). pii: E516. doi: 10.3390/nu8090516.

6.

Effect of a symbiotic gel (Lactobacillus acidophilus + Bifidobacterium lactis + inulin) on presence and severity of gastrointestinal symptoms in hemodialysis patients.

Viramontes-Hörner D, Márquez-Sandoval F, Martín-del-Campo F, Vizmanos-Lamotte B, Sandoval-Rodríguez A, Armendáriz-Borunda J, García-Bejarano H, Renoirte-López K, García-García G.

J Ren Nutr. 2015 May;25(3):284-91. doi: 10.1053/j.jrn.2014.09.008. Epub 2014 Nov 6.

PMID:
25455039
7.

Validation of a Mexican food photograph album as a tool to visually estimate food amounts in adolescents.

Bernal-Orozco MF, Vizmanos-Lamotte B, Rodríguez-Rocha NP, Macedo-Ojeda G, Orozco-Valerio M, Rovillé-Sausse F, León-Estrada S, Márquez-Sandoval F, Fernández-Ballart JD.

Br J Nutr. 2013 Mar 14;109(5):944-52. doi: 10.1017/S0007114512002127. Epub 2012 Jul 5.

PMID:
23021307
8.

Dynamics of the components of energy intake between Spanish and Mexican preschool children: energy density and food volume in two contexts.

Capdevila F, Vizmanos B, Escribano J, Closa R, Martínez-Lomeli L, Márquez-Sandoval F.

Nutr Hosp. 2011 May-Jun;26(3):495-500. doi: 10.1590/S0212-16112011000300010.

PMID:
21892566
9.

The prevalence of metabolic syndrome in Latin America: a systematic review.

Márquez-Sandoval F, Macedo-Ojeda G, Viramontes-Hörner D, Fernández Ballart JD, Salas Salvadó J, Vizmanos B.

Public Health Nutr. 2011 Oct;14(10):1702-13. doi: 10.1017/S1368980010003320. Epub 2011 Apr 13. Review.

PMID:
21486521
10.

Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects.

Bulló M, Amigó-Correig P, Márquez-Sandoval F, Babio N, Martínez-González MA, Estruch R, Basora J, Solà R, Salas-Salvadó J.

J Am Geriatr Soc. 2009 Oct;57(10):1789-98. doi: 10.1111/j.1532-5415.2009.02481.x.

PMID:
19807791
11.

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components.

Babio N, Bulló M, Basora J, Martínez-González MA, Fernández-Ballart J, Márquez-Sandoval F, Molina C, Salas-Salvadó J; Nureta-PREDIMED Investigators.

Nutr Metab Cardiovasc Dis. 2009 Oct;19(8):563-70. doi: 10.1016/j.numecd.2008.10.007. Epub 2009 Jan 26.

PMID:
19176282
12.

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease.

Salas-Salvadó J, Garcia-Arellano A, Estruch R, Marquez-Sandoval F, Corella D, Fiol M, Gómez-Gracia E, Viñoles E, Arós F, Herrera C, Lahoz C, Lapetra J, Perona JS, Muñoz-Aguado D, Martínez-González MA, Ros E; PREDIMED Investigators.

Eur J Clin Nutr. 2008 May;62(5):651-9. Epub 2007 Apr 18.

PMID:
17440519
13.

Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism.

Salas-Salvadó J, Márquez-Sandoval F, Bulló M.

Crit Rev Food Sci Nutr. 2006;46(6):479-88. Review.

PMID:
16864141

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