Format
Sort by

Send to

Choose Destination

Search results

Items: 4

1.

Are low levels of specific IGE useful in diagnosing clinically relevant food sensitization?

Moneret-Vautrin DA, Morisset M, Lemerdy P, Hatahet R, Frentz P, Cuny JM.

Eur Ann Allergy Clin Immunol. 2006 Nov;38(9):307-9. No abstract available.

PMID:
17191750
2.

The risk of systemic reactions to skin prick-tests using food allergens: CICBAA data and literature review.

Codreanu F, Moneret-Vautrin DA, Morisset M, Guénard L, Rancé F, Kanny G, Lemerdy P.

Eur Ann Allergy Clin Immunol. 2006 Feb;38(2):52-4. Review.

PMID:
16711536
3.

Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy).

Moneret-Vautrin DA, Morisset M, Lemerdy P, Croizier A, Kanny G.

Allerg Immunol (Paris). 2002 Apr;34(4):135-40. Review.

PMID:
12078423
4.

[The multifood allergy syndrome].

Moneret-Vautrin DA, Kanny G, Guérin L, Flabbee J, Lemerdy P.

Allerg Immunol (Paris). 2000 Jan;32(1):12-5. French.

PMID:
10723530

Supplemental Content

Loading ...
Support Center