Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 33

1.

Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows.

Seoane S, De Palo P, Lorenzo JM, Maggiolino A, González P, Pérez-Ciria L, Latorre MA.

Animals (Basel). 2020 Jan 8;10(1). pii: E99. doi: 10.3390/ani10010099.

2.

Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances?

Martí L, Latorre MÁ, Álvarez-Rodríguez J.

Animals (Basel). 2019 Dec 3;9(12). pii: E1078. doi: 10.3390/ani9121078.

3.

The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs.

Carcò G, Gallo L, Dalla Bona M, Latorre MA, Fondevila M, Schiavon S.

PLoS One. 2018 Oct 15;13(10):e0205572. doi: 10.1371/journal.pone.0205572. eCollection 2018.

4.

Effect of feeding a high-carbohydrate or a high-fat diet on subsequent food intake and blood concentration of satiety-related hormones in dogs.

Schauf S, Salas-Mani A, Torre C, Jimenez E, Latorre MA, Castrillo C.

J Anim Physiol Anim Nutr (Berl). 2018 Feb;102(1):e21-e29. doi: 10.1111/jpn.12696. Epub 2017 Apr 26.

PMID:
28447374
5.

Total and differential white blood cell counts in Caiman latirostris after in ovo and in vivo exposure to insecticides.

Latorre MA, Romito ML, Larriera A, Poletta GL, Siroski PA.

J Immunotoxicol. 2016 Nov;13(6):903-908. Epub 2016 Oct 17.

PMID:
27749146
6.

Investigation into Deep Brain Stimulation Lead Designs: A Patient-Specific Simulation Study.

Alonso F, Latorre MA, Göransson N, Zsigmond P, Wårdell K.

Brain Sci. 2016 Sep 7;6(3). pii: E39. doi: 10.3390/brainsci6030039.

7.

Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts.

Suárez-Belloch J, Sanz MA, Guada JA, Latorre MA.

Animal. 2017 Jan;11(1):156-163. doi: 10.1017/S1751731116001300. Epub 2016 Jun 27.

PMID:
27345179
8.

Immunotoxicity of commercial-mixed glyphosate in broad snouted caiman (Caiman latirostris).

Siroski PA, Poletta GL, Latorre MA, Merchant ME, Ortega HH, Mudry MD.

Chem Biol Interact. 2016 Jan 25;244:64-70. doi: 10.1016/j.cbi.2015.11.031. Epub 2015 Dec 1.

PMID:
26658029
9.

A physical action potential generator: design, implementation and evaluation.

Latorre MA, Chan AD, Wårdell K.

Front Neurosci. 2015 Oct 20;9:371. doi: 10.3389/fnins.2015.00371. eCollection 2015.

10.

The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts.

Suárez-Belloch J, Latorre MA, Guada JA.

Meat Sci. 2016 Feb;112:16-23. doi: 10.1016/j.meatsci.2015.10.006. Epub 2015 Oct 13.

PMID:
26499092
11.

Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs.

Suárez-Belloch J, Guada JA, Latorre MA.

Animal. 2015 Oct;9(10):1731-9. doi: 10.1017/S1751731115001111. Epub 2015 Jul 6.

PMID:
26144869
12.

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts.

Daza A, Latorre MA, Olivares A, López-Bote CJ.

Animal. 2014 Mar;8(3):484-93. doi: 10.1017/S1751731113002292. Epub 2014 Jan 7.

PMID:
24398015
13.

Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs.

Suarez-Belloch J, Sanz MA, Joy M, Latorre MA.

Meat Sci. 2013 Apr;93(4):796-801. doi: 10.1016/j.meatsci.2012.12.006. Epub 2012 Dec 7.

PMID:
23305829
14.

Effects of in vivo exposure to Roundup® on immune system of Caiman latirostris.

Latorre MA, López González EC, Larriera A, Poletta GL, Siroski PA.

J Immunotoxicol. 2013 Oct-Dec;10(4):349-54. doi: 10.3109/1547691X.2012.747233. Epub 2012 Dec 18.

PMID:
23244546
15.
16.

[Variability in the autonomous communities of the clinical recommendations in the service portfolios in primary care].

Miguel-García F, Hernández-Rubio Mde L, Quintana AI, Latorre MA.

Aten Primaria. 2011 Oct;43(10):551-5. doi: 10.1016/j.aprim.2011.01.016. Epub 2011 Jul 6. Spanish.

17.

The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production.

Rodríguez-Sánchez JA, Sanz MA, Blanco M, Serrano MP, Joy M, Latorre MA.

J Anim Sci. 2011 Nov;89(11):3651-62. doi: 10.2527/jas.2010-3791. Epub 2011 Jun 3.

PMID:
21642490
18.

The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts.

Rodríguez-Sánchez JA, Ripoll G, Calvo S, Ariño L, Latorre MA.

Meat Sci. 2009 Nov;83(3):571-6. doi: 10.1016/j.meatsci.2009.07.018. Epub 2009 Aug 6.

PMID:
20416657
19.

The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.

Rodríguez-Sánchez JA, Ripoll G, Latorre MA.

Animal. 2010 Feb;4(2):289-94. doi: 10.1017/S1751731109991029.

PMID:
22443883
20.

Bioengineered corneas for transplantation and in vitro toxicology.

McLaughlin CR, Tsai RJ, Latorre MA, Griffith M.

Front Biosci (Landmark Ed). 2009 Jan 1;14:3326-37. Review.

PMID:
19273277

Supplemental Content

Loading ...
Support Center