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Items: 1 to 20 of 182

1.

Evaluation of modified PCR quantitation of genetically modified maize and soybean using reference molecules: interlaboratory study.

Kodama T, Kuribara H, Minegishi Y, Futo S, Watai M, Sawada C, Watanabe T, Akiyama H, Maitani T, Teshima R, Furui S, Hino A, Kitta K.

J AOAC Int. 2009 Jan-Feb;92(1):223-33.

PMID:
19382580
2.

Motor impairment and aberrant production of neurochemicals in human alpha-synuclein A30P+A53T transgenic mice with alpha-synuclein pathology.

Ikeda M, Kawarabayashi T, Harigaya Y, Sasaki A, Yamada S, Matsubara E, Murakami T, Tanaka Y, Kurata T, Wuhua X, Ueda K, Kuribara H, Ikarashi Y, Nakazato Y, Okamoto K, Abe K, Shoji M.

Brain Res. 2009 Jan 23;1250:232-41. doi: 10.1016/j.brainres.2008.10.011.

PMID:
18992718
3.

Development of taxon-specific sequences of common wheat for the detection of genetically modified wheat.

Iida M, Yamashiro S, Yamakawa H, Hayakawa K, Kuribara H, Kodama T, Furui S, Akiyama H, Maitani T, Hino A.

J Agric Food Chem. 2005 Aug 10;53(16):6294-300.

PMID:
16076109
4.

Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producing.

Yoshimura T, Kuribara H, Kodama T, Yamata S, Futo S, Watanabe S, Aoki N, Iizuka T, Akiyama H, Maitani T, Naito S, Hino A.

J Agric Food Chem. 2005 Mar 23;53(6):2060-9.

PMID:
15769136
5.

Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.

Yoshimura T, Kuribara H, Matsuoka T, Kodama T, Iida M, Watanabe T, Akiyama H, Maitani T, Furui S, Hino A.

J Agric Food Chem. 2005 Mar 23;53(6):2052-9.

PMID:
15769135
6.

Accumulation of filamentous tau in the cerebral cortex of human tau R406W transgenic mice.

Ikeda M, Shoji M, Kawarai T, Kawarabayashi T, Matsubara E, Murakami T, Sasaki A, Tomidokoro Y, Ikarashi Y, Kuribara H, Ishiguro K, Hasegawa M, Yen SH, Chishti MA, Harigaya Y, Abe K, Okamoto K, St George-Hyslop P, Westaway D.

Am J Pathol. 2005 Feb;166(2):521-31.

7.

[Detection of genetically modified organisms obtained from food samples ].

Monma K, Araki R, Ichikawa H, Sato M, Uno N, Sato K, Tobe T, Kuribara H, Matsuoka T, Hino A, Saito K.

Shokuhin Eiseigaku Zasshi. 2004 Aug;45(4):184-90. Japanese.

8.

New qualitative detection methods of genetically modified potatoes.

Watanabe T, Kuribara H, Mishima T, Kikuchi H, Kodama T, Futo S, Kasama K, Toyota A, Nouno M, Saita A, Takahashi K, Hino A, Akiyama H, Maitani T, Kubo M.

Biol Pharm Bull. 2004 Sep;27(9):1333-9.

9.

An antidepressant effect of Sho-ju-sen, a Japanese herbal medicine, assessed by learned helplessness model in mice.

Kuribara H, Tomioka H, Takahashi R, Onozato K, Murohashi N, Numajiri T, Iwata H, Koya S.

Phytother Res. 2004 Feb;18(2):173-6.

PMID:
15022173
10.

Decreased level of brain acetylcholine and memory disturbance in APPsw mice.

Ikarashi Y, Harigaya Y, Tomidokoro Y, Kanai M, Ikeda M, Matsubara E, Kawarabayashi T, Kuribara H, Younkin SG, Maruyama Y, Shoji M.

Neurobiol Aging. 2004 Apr;25(4):483-90.

PMID:
15013569
11.

An anxiolytic-like effect of Ginkgo biloba extract and its constituent, ginkgolide-A, in mice.

Kuribara H, Weintraub ST, Yoshihama T, Maruyama Y.

J Nat Prod. 2003 Oct;66(10):1333-7.

PMID:
14575433
12.

Detection of corn intrinsic and recombinant DNA fragments and Cry1Ab protein in the gastrointestinal contents of pigs fed genetically modified corn Bt11.

Chowdhury EH, Kuribara H, Hino A, Sultana P, Mikami O, Shimada N, Guruge KS, Saito M, Nakajima Y.

J Anim Sci. 2003 Oct;81(10):2546-51.

13.

Detection of genetically modified maize DNA fragments in the intestinal contents of pigs fed StarLink CBH351.

Chowdhury EH, Mikami O, Nakajima Y, Hino A, Kuribara H, Suga K, Hanazumi M, Yomemochi C.

Vet Hum Toxicol. 2003 Mar;45(2):95-6.

PMID:
12678298
14.

Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules.

Shindo Y, Kuribara H, Matsuoka T, Futo S, Sawada C, Shono J, Akiyama H, Goda Y, Toyoda M, Hino A.

J AOAC Int. 2002 Sep-Oct;85(5):1119-26.

PMID:
12374412
15.

Novel reference molecules for quantitation of genetically modified maize and soybean.

Kuribara H, Shindo Y, Matsuoka T, Takubo K, Futo S, Aoki N, Hirao T, Akiyama H, Goda Y, Toyoda M, Hino A.

J AOAC Int. 2002 Sep-Oct;85(5):1077-89.

PMID:
12374407
16.

Detection of recombinant DNA segments introduced to genetically modified maize (Zea mays).

Matsuoka T, Kuribara H, Takubo K, Akiyama H, Miura H, Goda Y, Kusakabe Y, Isshiki K, Toyoda M, Hino A.

J Agric Food Chem. 2002 Mar 27;50(7):2100-9.

PMID:
11902963
17.

[A detection method for recombinant DNA from genetically modified maize CBH351].

Matsuoka T, Kuribara H, Suefuji S, Miura H, Kusakabe Y, Akiyama H, Goda Y, Isshiki K, Toyoda M, Hino A.

Shokuhin Eiseigaku Zasshi. 2001 Jun;42(3):197-201. Japanese.

PMID:
11577393
18.

A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize.

Matsuoka T, Kuribara H, Akiyama H, Miura H, Goda Y, Kusakabe Y, Isshiki K, Toyoda M, Hino A.

Shokuhin Eiseigaku Zasshi. 2001 Feb;42(1):24-32.

PMID:
11383153
19.

Confirmation of the anxiolytic-like effect of dihydrohonokiol following behavioural and biochemical assessments.

Maruyama Y, Kuribara H, Kishi E, Weintraub ST, Ito Y.

J Pharm Pharmacol. 2001 May;53(5):721-5.

PMID:
11370711
20.

The anxiolytic effect of Sho-ju-sen, a Japanese herbal medicine, assessed by an elevated plus-maze test in mice.

Kuribara H, Iwata H, Tomioka H, Takahashi R, Goto K, Murohashi N, Koya S.

Phytother Res. 2001 Mar;15(2):142-7.

PMID:
11268115
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