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Items: 1 to 20 of 91

1.

Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt.

Shaughnessy DT, Gangarosa LM, Schliebe B, Umbach DM, Xu Z, MacIntosh B, Knize MG, Matthews PP, Swank AE, Sandler RS, DeMarini DM, Taylor JA.

PLoS One. 2011 Apr 25;6(4):e18707. doi: 10.1371/journal.pone.0018707.

2.

Magnetic bead based immunoassay for autonomous detection of toxins.

Kwon Y, Hara CA, Knize MG, Hwang MH, Venkateswaran KS, Wheeler EK, Bell PM, Renzi RF, Fruetel JA, Bailey CG.

Anal Chem. 2008 Nov 15;80(22):8416-23. doi: 10.1021/ac8010044. Epub 2008 Oct 11.

PMID:
18847280
3.

Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans.

Vanhaecke L, Knize MG, Noppe H, De Brabander H, Verstraete W, Van de Wiele T.

Food Chem Toxicol. 2008 Jan;46(1):140-8. Epub 2007 Jul 21.

PMID:
17766021
4.

Mutagenic potency of food-derived heterocyclic amines.

Felton JS, Knize MG, Wu RW, Colvin ME, Hatch FT, Malfatti MA.

Mutat Res. 2007 Mar 1;616(1-2):90-4. Epub 2006 Dec 11. Review.

PMID:
17161439
5.

A meat and potato war: implications for cancer etiology.

Felton JS, Knize MG.

Carcinogenesis. 2006 Dec;27(12):2367-70. Epub 2006 Nov 1. Review.

PMID:
17082177
6.

Distinguishing monosaccharide stereo- and structural isomers with TOF-SIMS and multivariate statistical analysis.

Berman ES, Kulp KS, Knize MG, Wu L, Nelson EJ, Nelson DO, Wu KJ.

Anal Chem. 2006 Sep 15;78(18):6497-503.

PMID:
16970326
7.

Chemical and biological differentiation of three human breast cancer cell types using time-of-flight secondary ion mass spectrometry.

Kulp KS, Berman ES, Knize MG, Shattuck DL, Nelson EJ, Wu L, Montgomery JL, Felton JS, Wu KJ.

Anal Chem. 2006 Jun 1;78(11):3651-8.

PMID:
16737220
8.

PhIP carcinogenicity in breast cancer: computational and experimental evidence for competitive interactions with human estrogen receptor.

Bennion BJ, Cosman M, Lightstone FC, Knize MG, Montgomery JL, Bennett LM, Felton JS, Kulp KS.

Chem Res Toxicol. 2005 Oct;18(10):1528-36.

PMID:
16533016
9.

A QSAR for the mutagenic potencies of twelve 2-amino-trimethylimidazopyridine isomers: structural, quantum chemical, and hydropathic factors.

Knize MG, Hatch FT, Tanga MJ, Lau EY, Colvin ME.

Environ Mol Mutagen. 2006 Mar;47(2):132-46. Erratum in: Environ Mol Mutagen. 2006 Apr;47(3):226.

PMID:
16258923
10.

Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.

Salmon CP, Knize MG, Felton JS, Zhao B, Seow A.

Food Chem Toxicol. 2006 Apr;44(4):484-92. Epub 2005 Oct 13.

PMID:
16226366
11.

Dietary exposure to heterocyclic amines in a Chinese population.

Wong KY, Su J, Knize MG, Koh WP, Seow A.

Nutr Cancer. 2005;52(2):147-55.

PMID:
16201846
12.
13.

Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines.

Felton JS, Knize MG, Bennett LM, Malfatti MA, Colvin ME, Kulp KS.

Toxicology. 2004 May 20;198(1-3):135-45. Review.

PMID:
15138037
14.

Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans.

Walters DG, Young PJ, Agus C, Knize MG, Boobis AR, Gooderham NJ, Lake BG.

Carcinogenesis. 2004 Sep;25(9):1659-69. Epub 2004 Apr 8.

PMID:
15073045
15.

PhIP metabolites in human urine after consumption of well-cooked chicken.

Kulp KS, Knize MG, Fowler ND, Salmon CP, Felton JS.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):143-53.

PMID:
15036006
16.

An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix.

Kulp KS, Fortson SL, Knize MG, Felton JS.

Food Chem Toxicol. 2003 Dec;41(12):1701-10.

PMID:
14563395
17.

Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.

Knize MG, Salmon CP, Felton JS.

Mutat Res. 2003 Aug 5;539(1-2):195-201.

PMID:
12948828
18.

Biodegradation of potential diesel oxygenate additives: dibutyl maleate (DBM), and tripropylene glycol methyl ether (TGME).

Marchetti AA, Knize MG, Chiarappa-Zucca ML, Pletcher RJ, Layton DW.

Chemosphere. 2003 Aug;52(5):861-8.

PMID:
12757787
19.

Factors affecting human heterocyclic amine intake and the metabolism of PhIP.

Knize MG, Kulp KS, Salmon CP, Keating GA, Felton JS.

Mutat Res. 2002 Sep 30;506-507:153-62. Review.

PMID:
12351155
20.

Experimental and simulation studies of heat flow and heterocyclic amine mutagen/carcinogen formation in pan-fried meat patties.

Tran NL, Salmon CP, Knize MG, Colvin ME.

Food Chem Toxicol. 2002 May;40(5):673-84.

PMID:
11955674

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