Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 24

1.

Biotic elicitation as a tool to improve berry (Strawberry and Raspberry) extract potential on metabolic syndrome related enzymes in vitro.

Gutierrez-Albanchez E, Kirakosyan A, Bolling SF, García-Villaraco A, Gutierrez-Mañero J, Ramos-Solano B.

J Sci Food Agric. 2018 Nov 24. doi: 10.1002/jsfa.9507. [Epub ahead of print]

PMID:
30471120
2.

Flexible h-BN foam sheets for multifunctional electronic packaging materials with ultrahigh thermostability.

Kim D, Kirakosyan A, Lee JW, Jeong JR, Choi J.

Soft Matter. 2018 May 23;14(20):4204-4212. doi: 10.1039/c8sm00521d.

PMID:
29756629
3.

The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease.

Kirakosyan A, Gutierrez E, Ramos Solano B, Seymour EM, Bolling SF.

Food Chem. 2018 Jun 30;252:142-146. doi: 10.1016/j.foodchem.2018.01.084. Epub 2018 Jan 12.

PMID:
29478524
4.

Surface engineering for improved stability of CH3NH3PbBr3 perovskite nanocrystals.

Kirakosyan A, Yun S, Yoon SG, Choi J.

Nanoscale. 2018 Jan 25;10(4):1885-1891. doi: 10.1039/c7nr06547g.

PMID:
29313038
5.

Electron-Irradiated Polymer Brushes for Hollow Carbon Nanosphere Arrays.

Kim D, Kirakosyan A, Choi J.

Macromol Rapid Commun. 2016 Sep;37(18):1507-12. doi: 10.1002/marc.201600297. Epub 2016 Jul 22.

PMID:
27445127
6.

Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats.

Kirakosyan A, Seymour EM, Wolforth J, McNish R, Kaufman PB, Bolling SF.

Food Chem. 2015 Mar 15;171:26-31. doi: 10.1016/j.foodchem.2014.08.114. Epub 2014 Sep 6.

PMID:
25308638
7.

Tunable emission from blue to white light in single-phase Na(0.34)Ca(0.66-x-y)Al(1.66)Si(2.34)O8:xEu2+,yMn2+ (x = 0.07) phosphor for white-light UV LEDs.

Lee GY, Im WB, Kirakosyan A, Cheong SH, Han JY, Jeon DY.

Opt Express. 2013 Feb 11;21(3):3287-97. doi: 10.1364/OE.21.003287.

PMID:
23481788
8.

Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats.

Seymour EM, Tanone II, Urcuyo-Llanes DE, Lewis SK, Kirakosyan A, Kondoleon MG, Kaufman PB, Bolling SF.

J Med Food. 2011 Dec;14(12):1511-8. doi: 10.1089/jmf.2010.0292. Epub 2011 Aug 23.

9.

Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet.

Seymour EM, Lewis SK, Urcuyo-Llanes DE, Tanone II, Kirakosyan A, Kaufman PB, Bolling SF.

J Med Food. 2009 Oct;12(5):935-42. doi: 10.1089/jmf.2008.0270.

10.

Chronic intake of a phytochemical-enriched diet reduces cardiac fibrosis and diastolic dysfunction caused by prolonged salt-sensitive hypertension.

Seymour EM, Singer AA, Bennink MR, Parikh RV, Kirakosyan A, Kaufman PB, Bolling SF.

J Gerontol A Biol Sci Med Sci. 2008 Oct;63(10):1034-42.

11.

Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry.

Seymour EM, Singer AA, Kirakosyan A, Urcuyo-Llanes DE, Kaufman PB, Bolling SF.

J Med Food. 2008 Jun;11(2):252-9. doi: 10.1089/jmf.2007.658.

12.

Elongation and gravitropic responses of Arabidopsis roots are regulated by brassinolide and IAA.

Kim TW, Lee SM, Joo SH, Yun HS, Lee Y, Kaufman PB, Kirakosyan A, Kim SH, Nam KH, Lee JS, Chang SC, Kim SK.

Plant Cell Environ. 2007 Jun;30(6):679-89.

13.

The production of hypericins in two selected Hypericum perforatum shoot cultures is related to differences in black gland structure.

Kornfeld A, Kaufman PB, Lu CR, Gibson DM, Bolling SF, Warber SL, Chang SC, Kirakosyan A.

Plant Physiol Biochem. 2007 Jan;45(1):24-32. Epub 2006 Dec 28.

PMID:
17300946
14.

Changes in starch and inositol 1,4,5-trisphosphate levels and auxin transport are interrelated in graviresponding oat (Avena sativa) shoots.

Yun HS, Joo SH, Kaufman PB, Kim TW, Kirakosyan A, Philosoph-Hadas S, Kim SK, Chang SC.

Plant Cell Environ. 2006 Nov;29(11):2100-11.

15.

Regulation of isoflavone production in hydroponically grown Pueraria montana (kudzu) by cork pieces, XAD-4, and methyl jasmonate.

Kirakosyan A, Kaufman PB, Chang SC, Warber S, Bolling S, Vardapetyan H.

Plant Cell Rep. 2006 Dec;25(12):1387-91. Epub 2006 Jul 14.

PMID:
16841218
16.

Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.

Kirakosyan A, Kaufman P, Nelson RL, Kasperbauer MJ, Duke JA, Seymour E, Chang SC, Warber S, Bolling S.

J Agric Food Chem. 2006 Jan 11;54(1):54-8.

PMID:
16390177
17.

Applied environmental stresses to enhance the levels of polyphenolics in leaves of hawthorn plants.

Kirakosyan A, Kaufman P, Warber S, Zick S, Aaronson K, Bolling S, Chul Chang S.

Physiol Plant. 2004 Jun;121(2):182-186.

18.

The production of hypericins and hyperforin by in vitro cultures of St. John's wort (Hypericum perforatum).

Kirakosyan A, Sirvent TM, Gibson DM, Kaufman PB.

Biotechnol Appl Biochem. 2004 Feb;39(Pt 1):71-81. Review.

PMID:
14521510
19.

Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.

Kirakosyan A, Seymour E, Kaufman PB, Warber S, Bolling S, Chang SC.

J Agric Food Chem. 2003 Jul 2;51(14):3973-6.

PMID:
12822932
20.

Upregulation of isoflavonoids and soluble proteins in edible legumes by light and fungal elicitor treatments.

Lal A, Warber S, Kirakosyan A, Kaufman PB, Duke JA.

J Altern Complement Med. 2003 Jun;9(3):371-8. Erratum in: J Altern Complement Med. 2003 Aug;9(4):597.

Supplemental Content

Loading ...
Support Center