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Items: 5

1.

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH.

Nutr Cancer. 2006;54(1):18-32.

PMID:
16800770
2.

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

Määttä-Riihinen KR, Kähkönen MP, Törrönen AR, Heinonen IM.

J Agric Food Chem. 2005 Nov 2;53(22):8485-91.

PMID:
16248542
3.

Antioxidant activity of anthocyanins and their aglycons.

Kähkönen MP, Heinonen M.

J Agric Food Chem. 2003 Jan 29;51(3):628-33.

PMID:
12537433
4.

Berry phenolics and their antioxidant activity.

Kähkönen MP, Hopia AI, Heinonen M.

J Agric Food Chem. 2001 Aug;49(8):4076-82.

PMID:
11513713
5.

Antioxidant activity of plant extracts containing phenolic compounds.

Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M.

J Agric Food Chem. 1999 Oct;47(10):3954-62.

PMID:
10552749

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