Format
Sort by

Send to

Choose Destination

Search results

Items: 5

1.

Development of a Diet Quality Score for Infants and Toddlers and its association with weight.

RĂ­os EM, Sinigaglia O, Diaz B, Campos M, Palacios C.

J Nutrit Health Food Sci. 2016;4(4). doi: 10.15226/jnhfs.2016.00171. Epub 2016 Oct 18.

2.

Healthy Hunger-Free Kids Act Increases Phytochemicals in Menus and Curriculum Furthers Identification of Phytochemical-Rich Foods.

Brewer D, Hershberger S, Gaetke L.

J Nutrit Health Food Sci. 2016;4(1). doi: 10.15226/jnhfs.2016.00156. Epub 2016 Mar 9.

3.

Whole Grains in Amelioration of Metabolic Derangements.

Develaraja S, Reddy A, Yadav M, Jain S, Yadav H.

J Nutrit Health Food Sci. 2016;4(4):1-11. doi: 10.15226/jnhfs.2016.00173. Epub 2016 Oct 24.

4.

Effects of Long-Term Supplementation of Blue-Green Algae on Lipid Metabolism in C57BL/6J mice.

Yang Y, Kim B, Park YK, Lee JY.

J Nutrit Health Food Sci. 2014;1(1). pii: 6.

5.

A Review of Mitochondrial-derived Fatty Acids in Epigenetic Regulation of Obesity and Type 2 Diabetes.

Taylor EM, Jones AD, Henagan TM.

J Nutrit Health Food Sci. 2014 Aug 7;2(3):1-4.

Supplemental Content

Loading ...
Support Center