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Items: 1 to 20 of 237

1.

High microbial loads found in minimally-processed sliced mushrooms from Italian market.

Jiang H, Miraglia D, Ranucci D, Donnini D, Roila R, Branciari R, Li C.

Ital J Food Saf. 2018 Apr 10;7(1):7000. doi: 10.4081/ijfs.2018.7000. eCollection 2018 Mar 31.

2.

Quality assessment of Zeus faber (Peter's fish) ovaries regularly commercialized for human consumption.

Giarratana F, Ziino G, D'Andrea V, Panebianco A, Giuffrida A.

Ital J Food Saf. 2018 Apr 9;7(1):6997. doi: 10.4081/ijfs.2018.6997. eCollection 2018 Mar 31.

3.

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations.

Roccaro M, Piva S, Scagliarini A, Giacometti F, Serraino A, Merialdi G, Frasnelli M, Romano A, Bellio A, Decastelli L, Peli A.

Ital J Food Saf. 2018 Apr 11;7(1):6980. doi: 10.4081/ijfs.2018.6980. eCollection 2018 Mar 31.

4.

Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga.

Lucchini R, Cardazzo B, Carraro L, Negrinotti M, Balzan S, Novelli E, Fasolato L, Fasoli F, Farina G.

Ital J Food Saf. 2018 Apr 10;7(1):6967. doi: 10.4081/ijfs.2018.6967. eCollection 2018 Mar 31.

5.

Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety.

Polese P, Torre MD, Stecchini ML.

Ital J Food Saf. 2018 Apr 9;7(1):6943. doi: 10.4081/ijfs.2018.6943. eCollection 2018 Mar 31.

6.

Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates.

Bonardi S, Morganti M, Pupillo G, Brindani F.

Ital J Food Saf. 2018 Apr 9;7(1):6938. doi: 10.4081/ijfs.2018.6938. eCollection 2018 Mar 31.

7.

Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results.

Fasolato L, Andreani NA, Nardi R, Nalotto G, Serva L, Cardazzo B, Balzan S, Carraro L, Fontana F, Novelli E.

Ital J Food Saf. 2018 Apr 9;7(1):6928. doi: 10.4081/ijfs.2018.6928. eCollection 2018 Mar 31.

8.

Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing.

Cesare A, Palma F, Lucchi A, Pasquali F, Manfreda G.

Ital J Food Saf. 2018 Apr 11;7(1):6923. doi: 10.4081/ijfs.2018.6923. eCollection 2018 Mar 31.

9.

Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease.

Corradini A, Trevisani M, Dosa G, Padovani A.

Ital J Food Saf. 2018 Mar 31;7(1):6922. doi: 10.4081/ijfs.2018.6922. eCollection 2018 Mar 31.

10.

Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods.

Bencardino D, Vitali LA, Petrelli D.

Ital J Food Saf. 2018 Apr 10;7(1):6913. doi: 10.4081/ijfs.2018.6913. eCollection 2018 Mar 31.

11.

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy.

Scatassa ML, Mancuso I, Sciortino S, Macaluso G, Palmeri M, Arcuri L, Todaro M, Cardamone C.

Ital J Food Saf. 2018 Apr 9;7(1):6911. doi: 10.4081/ijfs.2018.6911. eCollection 2018 Mar 31.

12.

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period.

Ceccarelli M, Leprini E, Sechi P, Iulietto MF, Grispoldi L, Goretti E, Cenci-Goga BT.

Ital J Food Saf. 2018 Mar 31;7(1):6899. doi: 10.4081/ijfs.2018.6899. eCollection 2018 Mar 31.

13.

A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts.

Piras P, Sardu F, Meloni D, Riina MV, Beltramo C, Acutis PL.

Ital J Food Saf. 2018 Mar 31;7(1):6893. doi: 10.4081/ijfs.2018.6893. eCollection 2018 Mar 31.

14.

Characterization of non-typhoidal Salmonella enterica strains of human origin in central and southern Italy.

Proroga YTR, Capuano F, Capparelli R, Bilei S, Bernardo M, Cocco MP, Campagnuolo R, Pasquale V.

Ital J Food Saf. 2018 Mar 31;7(1):6888. doi: 10.4081/ijfs.2018.6888. eCollection 2018 Mar 31.

15.

Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses.

Althaus D, Zweifel C, Stephan R.

Ital J Food Saf. 2017 Nov 6;6(4):7097. doi: 10.4081/ijfs.2017.7097. eCollection 2017 Oct 20.

16.

Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy).

Mudadu AG, Lorenzoni G, Bazzoni AM, Bazzardi R, Tedde G, Arras I, Sanna G, Santucciu C, Marongiu E, Virgilio S.

Ital J Food Saf. 2018 Feb 26;6(4):7015. doi: 10.4081/ijfs.2017.7015. eCollection 2017 Oct 20.

17.

Preliminary study on the inactivation of anisakid larvae in baccalĂ  prepared according to traditional methods.

Smaldone G, Marrone R, Palma G, Sarnelli P, Anastasio A.

Ital J Food Saf. 2017 Nov 10;6(4):6964. doi: 10.4081/ijfs.2017.6964. eCollection 2017 Oct 20.

18.

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.

Grispoldi L, Bertero F, Franceschini S, Mastrosimone F, Sechi P, Iulietto MF, Ceccarelli M, Cenci-Goga BT.

Ital J Food Saf. 2017 Dec 14;6(4):6958. doi: 10.4081/ijfs.2017.6958. eCollection 2017 Oct 20.

19.

Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin.

Pedonese F, Fratini F, Pistelli L, Porta FM, Ciccio PD, Fischetti R, Turchi B, Nuvoloni R.

Ital J Food Saf. 2017 Dec 11;6(4):6939. doi: 10.4081/ijfs.2017.6939. eCollection 2017 Oct 20.

20.

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition.

Altissimi S, Mercuri ML, Framboas M, Tommasino M, Pelli S, Benedetti F, Bella SD, Haouet N.

Ital J Food Saf. 2018 Feb 26;6(4):6921. doi: 10.4081/ijfs.2017.6921. eCollection 2017 Oct 20.

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