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Items: 1 to 20 of 611

1.

Garcinol Reduces Obesity in High-Fat Diet-Fed Mice by Modulating Gut Microbiota Composition.

Lee PS, Teng CY, Kalyanam N, Ho CT, Pan MH.

Mol Nutr Food Res. 2018 Dec 5:e1800390. doi: 10.1002/mnfr.201800390. [Epub ahead of print]

PMID:
30516329
2.

Resveratrol Alleviates Rheumatoid Arthritis via Reducing ROS and Inflammation, Inhibiting MAPK Signaling Pathways, and Suppressing Angiogenesis.

Yang G, Chang CC, Yang Y, Yuan L, Xu L, Ho CT, Li S.

J Agric Food Chem. 2018 Dec 4. doi: 10.1021/acs.jafc.8b05047. [Epub ahead of print]

PMID:
30511573
3.

Stilbenoids and cannabinoids from the leaves of Cannabis sativa f. sativa with potential reverse cholesterol transport activity.

Guo T, Liu Q, Hou P, Li F, Guo S, Song W, Zhang H, Liu X, Zhang S, Zhang J, Ho CT, Bai N.

Food Funct. 2018 Nov 30. doi: 10.1039/c8fo01896k. [Epub ahead of print]

PMID:
30500001
4.

LC-MS-based metabolomics reveals the chemical changes of polyphenols during high-temperature roasting of large-leaf yellow tea.

Zhou J, Wu Y, Long P, Ho CT, Wang Y, Kan Z, Cao L, Zhang L, Wan X.

J Agric Food Chem. 2018 Nov 28. doi: 10.1021/acs.jafc.8b05062. [Epub ahead of print]

PMID:
30485095
5.

N-ϒ-(L-Glutamyl)-L-Selenomethionine Inhibits Fat Storage via the Stearoyl-CoA Desaturases FAT-6 and FAT-7 and the Selenoprotein TRXR-1 in Caenorhabditis elegans.

Chang CH, Liao HX, Hsu FL, Ho CT, Liao VH.

Mol Nutr Food Res. 2018 Nov 23:e1800784. doi: 10.1002/mnfr.201800784. [Epub ahead of print]

PMID:
30467983
6.

Non-Hepatic Alkaline Phosphatase, hs-CRP and Progression of Vertebral Fracture in Patients with Rheumatoid Arthritis: A Population-Based Longitudinal Study.

Yeh JC, Wu CC, Choy CS, Chang SW, Liou JC, Chen KS, Tung TH, Lin WN, Hsieh CY, Ho CT, Wang TM, Chang JF.

J Clin Med. 2018 Nov 13;7(11). pii: E439. doi: 10.3390/jcm7110439.

7.

Green Tea Catechins Effectively Altered Hepatic Fibrogenesis in Rats by Inhibiting ERK and Smad1/2 Phosphorylation.

Wang L, Yang G, Yuan L, Yang Y, Zhao H, Ho CT, Li S.

J Agric Food Chem. 2018 Nov 26. doi: 10.1021/acs.jafc.8b05179. [Epub ahead of print]

PMID:
30424599
8.

Attenuation by Tetrahydrocurcumin of Adiposity and Hepatic Steatosis in Mice with High-Fat-Diet-Induced Obesity.

Pan MH, Chen JW, Kong ZL, Wu JC, Ho CT, Lai CS.

J Agric Food Chem. 2018 Nov 16. doi: 10.1021/acs.jafc.8b04624. [Epub ahead of print]

PMID:
30415544
9.

Nanoimprinted Anisotropic Topography Preferentially Guides Axons and Enhances Nerve Regeneration.

Huang YA, Ho CT, Lin YH, Lee CJ, Ho SM, Li MC, Hwang E.

Macromol Biosci. 2018 Nov 8:e1800335. doi: 10.1002/mabi.201800335. [Epub ahead of print]

PMID:
30408349
10.

Importance of the Nucleophilic Property of Tea Polyphenols.

Meng Q, Li S, Huang J, Wei CC, Wan X, Sang S, Ho CT.

J Agric Food Chem. 2018 Nov 15. doi: 10.1021/acs.jafc.8b05917. [Epub ahead of print]

PMID:
30406649
11.

Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases.

Sung J, Ho CT, Wang Y.

Food Funct. 2018 Nov 7. doi: 10.1039/c8fo01561a. [Epub ahead of print] Review.

PMID:
30403220
12.

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43.

Wang Y, Kan Z, Thompson HJ, Ling T, Ho CT, Li D, Wan X.

J Agric Food Chem. 2018 Nov 26. doi: 10.1021/acs.jafc.8b05140. [Epub ahead of print]

PMID:
30403138
13.

Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice.

Wu WK, Chen CC, Liu PY, Panyod S, Liao BY, Chen PC, Kao HL, Kuo HC, Kuo CH, Chiu THT, Chen RA, Chuang HL, Huang YT, Zou HB, Hsu CC, Chang TY, Lin CL, Ho CT, Yu HT, Sheen LY, Wu MS.

Gut. 2018 Oct 30. pii: gutjnl-2018-317155. doi: 10.1136/gutjnl-2018-317155. [Epub ahead of print]

14.

Clinical outcomes in hypertensive patients treated with a single-pill fixed-dose combination of renin-angiotensin system inhibitor and thiazide diuretic.

Ho CT, Tung YC, Chou SH, Hsiao FC, Lin YS, Chang CJ, Chu PH.

J Clin Hypertens (Greenwich). 2018 Oct 30. doi: 10.1111/jch.13413. [Epub ahead of print]

15.

Banana Flower Extract Suppresses Benign Prostatic Hyperplasia by Regulating the Inflammatory Response and Inducing G1 Cell-cycle Arrest.

Liu LC, Lin YH, Lin YC, Ho CT, Hung CM, Way TD, Bau DT.

In Vivo. 2018 Nov-Dec;32(6):1373-1379. doi: 10.21873/invivo.11389.

PMID:
30348691
16.

Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate.

Zhang M, Zhang X, Ho CT, Huang Q.

J Agric Food Chem. 2018 Oct 22. doi: 10.1021/acs.jafc.8b04837. [Epub ahead of print]

PMID:
30346164
17.

CSC-3436 inhibits TWIST-induced epithelial-mesenchymal transition via the suppression of Twist/Bmi1/Akt pathway in head and neck squamous cell carcinoma.

Lai YJ, Yu WN, Kuo SC, Ho CT, Hung CM, Way TD, Chen CT.

J Cell Physiol. 2018 Oct 20. doi: 10.1002/jcp.27589. [Epub ahead of print]

PMID:
30341909
18.

Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase.

Zhou J, Zhang L, Meng Q, Wang Y, Long P, Ho CT, Cui C, Cao L, Li D, Wan X.

Food Funct. 2018 Oct 17;9(10):5162-5168. doi: 10.1039/c8fo01429a.

PMID:
30246823
19.

Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent.

Li M, Li D, Tai Y, Gu C, Song Y, Jiao W, Ning J, Wei C, Gu X, Ho CT, Hajano JUD, Wan X.

J Food Sci Technol. 2018 Oct;55(10):4276-4286. doi: 10.1007/s13197-018-3366-9. Epub 2018 Aug 25.

PMID:
30228426
20.

Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose-Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction.

Cui H, Hayat K, Jia C, Duhoranimana E, Huang Q, Zhang X, Ho CT.

J Agric Food Chem. 2018 Sep 26;66(38):10077-10085. doi: 10.1021/acs.jafc.8b04448. Epub 2018 Sep 14.

PMID:
30187749

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