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Items: 1 to 20 of 34

1.

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy.

Nikolantonaki M, Coelho C, Noret L, Zerbib M, Vileno B, Champion D, Gougeon RD.

Food Chem. 2019 Jan 1;270:156-161. doi: 10.1016/j.foodchem.2018.07.052. Epub 2018 Jul 11.

PMID:
30174029
2.

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.

Nikolantonaki M, Julien P, Coelho C, Roullier-Gall C, Ballester J, Schmitt-Kopplin P, Gougeon RD.

Front Chem. 2018 Jun 8;6:182. doi: 10.3389/fchem.2018.00182. eCollection 2018.

3.

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution-Impact of Must Clarification and Bottle Closure.

Coelho C, Julien P, Nikolantonaki M, Noret L, Magne M, Ballester J, Gougeon RD.

Front Chem. 2018 Apr 6;6:95. doi: 10.3389/fchem.2018.00095. eCollection 2018.

4.

Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky.

Roullier-Gall C, Signoret J, Hemmler D, Witting MA, Kanawati B, Schäfer B, Gougeon RD, Schmitt-Kopplin P.

Front Chem. 2018 Feb 22;6:29. doi: 10.3389/fchem.2018.00029. eCollection 2018.

5.

Digging into the low molecular weight peptidome with the OligoNet web server.

Liu Y, Forcisi S, Lucio M, Harir M, Bahut F, Deleris-Bou M, Krieger-Weber S, Gougeon RD, Alexandre H, Schmitt-Kopplin P.

Sci Rep. 2017 Sep 15;7(1):11692. doi: 10.1038/s41598-017-11786-w.

6.

Sulfites and the wine metabolome.

Roullier-Gall C, Hemmler D, Gonsior M, Li Y, Nikolantonaki M, Aron A, Coelho C, Gougeon RD, Schmitt-Kopplin P.

Food Chem. 2017 Dec 15;237:106-113. doi: 10.1016/j.foodchem.2017.05.039. Epub 2017 May 8.

PMID:
28763951
7.

Previously unknown class of metalorganic compounds revealed in meteorites.

Ruf A, Kanawati B, Hertkorn N, Yin QZ, Moritz F, Harir M, Lucio M, Michalke B, Wimpenny J, Shilobreeva S, Bronsky B, Saraykin V, Gabelica Z, Gougeon RD, Quirico E, Ralew S, Jakubowski T, Haack H, Gonsior M, Jenniskens P, Hinman NW, Schmitt-Kopplin P.

Proc Natl Acad Sci U S A. 2017 Mar 14;114(11):2819-2824. doi: 10.1073/pnas.1616019114. Epub 2017 Feb 27.

8.

Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter.

Coelho C, Parot J, Gonsior M, Nikolantonaki M, Schmitt-Kopplin P, Parlanti E, Gougeon RD.

Anal Bioanal Chem. 2017 Apr;409(10):2757-2766. doi: 10.1007/s00216-017-0221-1. Epub 2017 Feb 8.

PMID:
28180990
9.

Wine microbiology is driven by vineyard and winery anthropogenic factors.

Grangeteau C, Roullier-Gall C, Rousseaux S, Gougeon RD, Schmitt-Kopplin P, Alexandre H, Guilloux-Benatier M.

Microb Biotechnol. 2017 Mar;10(2):354-370. doi: 10.1111/1751-7915.12428. Epub 2016 Oct 25.

10.

Capillary Electrophoresis in Wine Science.

Coelho C, Bagala F, Gougeon RD, Schmitt-Kopplin P.

Methods Mol Biol. 2016;1483:509-23. doi: 10.1007/978-1-4939-6403-1_23.

PMID:
27645750
11.

About the Role of the Bottleneck/Cork Interface on Oxygen Transfer.

Lagorce-Tachon A, Karbowiak T, Paulin C, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 Sep 7;64(35):6672-5. doi: 10.1021/acs.jafc.6b02465. Epub 2016 Aug 26.

PMID:
27564243
12.

Rebuttal to "The Permeation of Cork Revisited".

Lagorce-Tachon A, Karbowiak T, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 May 25;64(20):4185-8. doi: 10.1021/acs.jafc.6b00599. Epub 2016 May 13. No abstract available.

PMID:
27132651
13.

Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis.

Roullier-Gall C, Witting M, Moritz F, Gil RB, Goffette D, Valade M, Schmitt-Kopplin P, Gougeon RD.

Food Chem. 2016 Jul 15;203:207-215. doi: 10.1016/j.foodchem.2016.02.043. Epub 2016 Feb 6.

PMID:
26948607
14.

MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics.

Liu Y, Smirnov K, Lucio M, Gougeon RD, Alexandre H, Schmitt-Kopplin P.

BMC Bioinformatics. 2016 Mar 2;17:114. doi: 10.1186/s12859-016-0970-4.

15.

Fluorescence fingerprinting of bottled white wines can reveal memories related to sulfur dioxide treatments of the must.

Coelho C, Aron A, Roullier-Gall C, Gonsior M, Schmitt-Kopplin P, Gougeon RD.

Anal Chem. 2015 Aug 18;87(16):8132-7. doi: 10.1021/acs.analchem.5b00388. Epub 2015 Jul 31.

PMID:
26190639
16.

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.

Jeandet P, Heinzmann SS, Roullier-Gall C, Cilindre C, Aron A, Deville MA, Moritz F, Karbowiak T, Demarville D, Brun C, Moreau F, Michalke B, Liger-Belair G, Witting M, Lucio M, Steyer D, Gougeon RD, Schmitt-Kopplin P.

Proc Natl Acad Sci U S A. 2015 May 12;112(19):5893-8. doi: 10.1073/pnas.1500783112. Epub 2015 Apr 20.

17.

High precision mass measurements for wine metabolomics.

Roullier-Gall C, Witting M, Gougeon RD, Schmitt-Kopplin P.

Front Chem. 2014 Nov 13;2:102. doi: 10.3389/fchem.2014.00102. eCollection 2014.

18.

How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne".

Roullier-Gall C, Lucio M, Noret L, Schmitt-Kopplin P, Gougeon RD.

PLoS One. 2014 May 23;9(5):e97615. doi: 10.1371/journal.pone.0097615. eCollection 2014.

19.

Capillary electrokinetic fractionation mass spectrometry (CEkF/MS): technology setup and application to metabolite fractionation from complex samples coupled at-line with ultrahigh-resolution mass spectrometry.

He Y, Harir M, Chen G, Gougeon RD, Zhang L, Huang X, Schmitt-Kopplin P.

Electrophoresis. 2014 Jul;35(14):1965-75. doi: 10.1002/elps.201400041. Epub 2014 May 19.

PMID:
24659053
20.

A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.

Roullier-Gall C, Boutegrabet L, Gougeon RD, Schmitt-Kopplin P.

Food Chem. 2014;152:100-7. doi: 10.1016/j.foodchem.2013.11.056. Epub 2013 Nov 19.

PMID:
24444912

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