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Items: 1 to 20 of 42

1.

Wine aging: a bottleneck story.

Karbowiak T, Crouvisier-Urion K, Lagorce A, Ballester J, Geoffroy A, Roullier-Gall C, Chanut J, Gougeon RD, Schmitt-Kopplin P, Bellat JP.

NPJ Sci Food. 2019 Aug 6;3:14. doi: 10.1038/s41538-019-0045-9. eCollection 2019.

2.

Systems chemical analytics: introduction to the challenges of chemical complexity analysis.

Schmitt-Kopplin P, Hemmler D, Moritz F, Gougeon RD, Lucio M, Meringer M, Müller C, Harir M, Hertkorn N.

Faraday Discuss. 2019 Aug 15;218(0):9-28. doi: 10.1039/c9fd00078j.

PMID:
31317165
3.

Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions.

Coelho C, Gougeon RD, Perepelkine L, Alexandre H, Guzzo J, Weidmann S.

Front Nutr. 2019 Jun 25;6:95. doi: 10.3389/fnut.2019.00095. eCollection 2019.

4.

Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study.

Bahut F, Liu Y, Romanet R, Coelho C, Sieczkowski N, Alexandre H, Schmitt-Kopplin P, Nikolantonaki M, Gougeon RD.

Food Res Int. 2019 Sep;123:762-770. doi: 10.1016/j.foodres.2019.06.008. Epub 2019 Jun 7.

PMID:
31285026
5.

Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability.

Nikolantonaki M, Daoud S, Noret L, Coelho C, Badet-Murat ML, Schmitt-Kopplin P, Gougeon RD.

J Agric Food Chem. 2019 Jul 31;67(30):8402-8410. doi: 10.1021/acs.jafc.9b00517. Epub 2019 Jul 16.

PMID:
31276623
6.

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.

Romanet R, Coelho C, Liu Y, Bahut F, Ballester J, Nikolantonaki M, Gougeon RD.

Molecules. 2019 Apr 5;24(7). pii: E1353. doi: 10.3390/molecules24071353.

7.

Electrochemical triggering of the Chardonnay wine metabolome.

Roullier-Gall C, Kanawati B, Hemmler D, Druschel GK, Gougeon RD, Schmitt-Kopplin P.

Food Chem. 2019 Jul 15;286:64-70. doi: 10.1016/j.foodchem.2019.01.149. Epub 2019 Jan 30.

PMID:
30827658
8.

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy.

Nikolantonaki M, Coelho C, Noret L, Zerbib M, Vileno B, Champion D, Gougeon RD.

Food Chem. 2019 Jan 1;270:156-161. doi: 10.1016/j.foodchem.2018.07.052. Epub 2018 Jul 11.

PMID:
30174029
9.

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study.

Nikolantonaki M, Julien P, Coelho C, Roullier-Gall C, Ballester J, Schmitt-Kopplin P, Gougeon RD.

Front Chem. 2018 Jun 8;6:182. doi: 10.3389/fchem.2018.00182. eCollection 2018.

10.

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution-Impact of Must Clarification and Bottle Closure.

Coelho C, Julien P, Nikolantonaki M, Noret L, Magne M, Ballester J, Gougeon RD.

Front Chem. 2018 Apr 6;6:95. doi: 10.3389/fchem.2018.00095. eCollection 2018.

11.

Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky.

Roullier-Gall C, Signoret J, Hemmler D, Witting MA, Kanawati B, Schäfer B, Gougeon RD, Schmitt-Kopplin P.

Front Chem. 2018 Feb 22;6:29. doi: 10.3389/fchem.2018.00029. eCollection 2018.

12.

Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry.

Roullier-Gall C, Heinzmann SS, Garcia JP, Schmitt-Kopplin P, Gougeon RD.

NPJ Sci Food. 2017 Oct 30;1:1. doi: 10.1038/s41538-017-0001-5. eCollection 2017.

13.

Digging into the low molecular weight peptidome with the OligoNet web server.

Liu Y, Forcisi S, Lucio M, Harir M, Bahut F, Deleris-Bou M, Krieger-Weber S, Gougeon RD, Alexandre H, Schmitt-Kopplin P.

Sci Rep. 2017 Sep 15;7(1):11692. doi: 10.1038/s41598-017-11786-w.

14.

Sulfites and the wine metabolome.

Roullier-Gall C, Hemmler D, Gonsior M, Li Y, Nikolantonaki M, Aron A, Coelho C, Gougeon RD, Schmitt-Kopplin P.

Food Chem. 2017 Dec 15;237:106-113. doi: 10.1016/j.foodchem.2017.05.039. Epub 2017 May 8.

PMID:
28763951
15.

Previously unknown class of metalorganic compounds revealed in meteorites.

Ruf A, Kanawati B, Hertkorn N, Yin QZ, Moritz F, Harir M, Lucio M, Michalke B, Wimpenny J, Shilobreeva S, Bronsky B, Saraykin V, Gabelica Z, Gougeon RD, Quirico E, Ralew S, Jakubowski T, Haack H, Gonsior M, Jenniskens P, Hinman NW, Schmitt-Kopplin P.

Proc Natl Acad Sci U S A. 2017 Mar 14;114(11):2819-2824. doi: 10.1073/pnas.1616019114. Epub 2017 Feb 27.

16.

Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter.

Coelho C, Parot J, Gonsior M, Nikolantonaki M, Schmitt-Kopplin P, Parlanti E, Gougeon RD.

Anal Bioanal Chem. 2017 Apr;409(10):2757-2766. doi: 10.1007/s00216-017-0221-1. Epub 2017 Feb 8.

PMID:
28180990
17.

Wine microbiology is driven by vineyard and winery anthropogenic factors.

Grangeteau C, Roullier-Gall C, Rousseaux S, Gougeon RD, Schmitt-Kopplin P, Alexandre H, Guilloux-Benatier M.

Microb Biotechnol. 2017 Mar;10(2):354-370. doi: 10.1111/1751-7915.12428. Epub 2016 Oct 25.

18.

Capillary Electrophoresis in Wine Science.

Coelho C, Bagala F, Gougeon RD, Schmitt-Kopplin P.

Methods Mol Biol. 2016;1483:509-23. doi: 10.1007/978-1-4939-6403-1_23.

PMID:
27645750
19.

About the Role of the Bottleneck/Cork Interface on Oxygen Transfer.

Lagorce-Tachon A, Karbowiak T, Paulin C, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 Sep 7;64(35):6672-5. doi: 10.1021/acs.jafc.6b02465. Epub 2016 Aug 26.

PMID:
27564243
20.

Rebuttal to "The Permeation of Cork Revisited".

Lagorce-Tachon A, Karbowiak T, Simon JM, Gougeon RD, Bellat JP.

J Agric Food Chem. 2016 May 25;64(20):4185-8. doi: 10.1021/acs.jafc.6b00599. Epub 2016 May 13. No abstract available.

PMID:
27132651

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