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Items: 10

1.

Comparing different commercial zero valent iron nanoparticles to immobilize As and Hg in brownfield soil.

Gil-Díaz M, Alonso J, Rodríguez-Valdés E, Gallego JR, Lobo MC.

Sci Total Environ. 2017 Apr 15;584-585:1324-1332. doi: 10.1016/j.scitotenv.2017.02.011. Epub 2017 Feb 9.

PMID:
28190571
2.

Viability of a nanoremediation  process in single or multi-metal(loid) contaminated soils.

Gil-Díaz M, Pinilla P, Alonso J, Lobo MC.

J Hazard Mater. 2017 Jan 5;321:812-819. doi: 10.1016/j.jhazmat.2016.09.071. Epub 2016 Sep 30.

PMID:
27720472
3.

A nanoremediation strategy for the recovery of an As-polluted soil.

Gil-Díaz M, Diez-Pascual S, González A, Alonso J, Rodríguez-Valdés E, Gallego JR, Lobo MC.

Chemosphere. 2016 Apr;149:137-45. doi: 10.1016/j.chemosphere.2016.01.106. Epub 2016 Feb 5.

PMID:
26855217
4.

Evaluation of the stability of a nanoremediation strategy using barley plants.

Gil-Díaz M, González A, Alonso J, Lobo MC.

J Environ Manage. 2016 Jan 1;165:150-158. doi: 10.1016/j.jenvman.2015.09.032. Epub 2015 Sep 30.

PMID:
26431642
5.

Residual impact of aged nZVI on heavy metal-polluted soils.

Fajardo C, Gil-Díaz M, Costa G, Alonso J, Guerrero AM, Nande M, Lobo MC, Martín M.

Sci Total Environ. 2015 Dec 1;535:79-84. doi: 10.1016/j.scitotenv.2015.03.067. Epub 2015 Apr 8.

PMID:
25863574
6.

Response of two barley cultivars to increasing concentrations of cadmium or chromium in soil during the growing period.

González A, Gil-Díaz M, Lobo MC.

Biol Trace Elem Res. 2015 Feb;163(1-2):235-43. doi: 10.1007/s12011-014-0182-6. Epub 2014 Nov 29.

PMID:
25431296
7.

Reducing the mobility of arsenic in brownfield soil using stabilised zero-valent iron nanoparticles.

Gil-Díaz M, Alonso J, Rodríguez-Valdés E, Pinilla P, Lobo MC.

J Environ Sci Health A Tox Hazard Subst Environ Eng. 2014;49(12):1361-9. doi: 10.1080/10934529.2014.928248.

PMID:
25072767
8.

Mercury uptake by Silene vulgaris grown on contaminated spiked soils.

Pérez-Sanz A, Millán R, Sierra MJ, Alarcón R, García P, Gil-Díaz M, Vazquez S, Lobo MC.

J Environ Manage. 2012 Mar;95 Suppl:S233-7. doi: 10.1016/j.jenvman.2010.07.018. Epub 2010 Aug 12.

PMID:
20708330
9.

Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose.

Arroyo T, Lozano J, Cabellos JM, Gil-Diaz M, Santos JP, Horrillo C.

J Agric Food Chem. 2009 Dec 23;57(24):11543-9. doi: 10.1021/jf902109y.

PMID:
19919096
10.

Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC.

Gil-Díaz M, Santos-Delgado MJ, Rubio-Barroso S, Polo-Díez LM.

Meat Sci. 2009 May;82(1):24-9. doi: 10.1016/j.meatsci.2008.11.019. Epub 2008 Dec 7.

PMID:
20416609

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