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Items: 1 to 20 of 68

1.

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.

Baenas N, Belović M, Ilic N, Moreno DA, García-Viguera C.

Food Chem. 2019 Feb 15;274:872-885. doi: 10.1016/j.foodchem.2018.09.047. Epub 2018 Sep 10. Review.

PMID:
30373022
2.

Effect of industrial freezing on the physical and nutritional quality traits in broccoli.

González-Hidalgo I, Moreno DA, García-Viguera C, Ros-García JM.

Food Sci Technol Int. 2018 Aug 28:1082013218795807. doi: 10.1177/1082013218795807. [Epub ahead of print]

PMID:
30153746
3.

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

Martínez-Ballesta M, Gil-Izquierdo Á, García-Viguera C, Domínguez-Perles R.

Foods. 2018 May 7;7(5). pii: E72. doi: 10.3390/foods7050072. Review.

4.

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

Domínguez-Perles R, Moreno DA, García-Viguera C.

J Agric Food Chem. 2018 Mar 28;66(12):3069-3073. doi: 10.1021/acs.jafc.7b05848. Epub 2018 Mar 14. Review.

PMID:
29526103
5.

Aqueous Extract of Pomegranate Alone or in Combination with Citalopram Produces Antidepressant-Like Effects in an Animal Model of Menopause: Participation of Estrogen Receptors.

Valdés-Sustaita B, López-Rubalcava C, González-Trujano ME, García-Viguera C, Estrada-Camarena E.

Int J Mol Sci. 2017 Dec 19;18(12). pii: E2643. doi: 10.3390/ijms18122643.

6.

Bioavailability and new biomarkers of cruciferous sprouts consumption.

Baenas N, Suárez-Martínez C, García-Viguera C, Moreno DA.

Food Res Int. 2017 Oct;100(Pt 1):497-503. doi: 10.1016/j.foodres.2017.07.049. Epub 2017 Jul 21.

PMID:
28873713
7.

Broccoli sprouts in analgesia - preclinical in vivo studies.

Baenas N, González-Trujano ME, Guadarrama-Enríquez O, Pellicer F, García-Viguera C, Moreno DA.

Food Funct. 2017 Jan 25;8(1):167-176. doi: 10.1039/c6fo01489e.

PMID:
27966726
8.

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.

Baenas N, Villaño D, García-Viguera C, Moreno DA.

Food Chem. 2016 Aug 1;204:314-9. doi: 10.1016/j.foodchem.2016.02.144. Epub 2016 Feb 26.

PMID:
26988507
9.

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster.

Baenas N, Piegholdt S, Schloesser A, Moreno DA, García-Viguera C, Rimbach G, Wagner AE.

Int J Mol Sci. 2016 Feb 18;17(2):251. doi: 10.3390/ijms17020251.

10.

Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.

Gironés-Vilaplana A, Huertas JP, Moreno DA, Periago PM, García-Viguera C.

Food Chem. 2016 Mar 1;194:455-62. doi: 10.1016/j.foodchem.2015.08.011. Epub 2015 Aug 4.

PMID:
26471579
11.

Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.

Mena P, García-Viguera C.

Nat Prod Commun. 2015 Jun;10(6):1019-24.

PMID:
26197541
12.

Maqui berry vs Sloe berry--liquor-based beverage for new development.

Gironés-Vilaplana A, Moreno DA, García-Viguera C.

Nat Prod Commun. 2015 Jan;10(1):81-2.

PMID:
25920225
13.

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins.

González-Trujano ME, Pellicer F, Mena P, Moreno DA, García-Viguera C.

Int J Food Sci Nutr. 2015;66(4):395-9. doi: 10.3109/09637486.2015.1024208. Epub 2015 Mar 30.

PMID:
25822007
14.

Flavan-3-ols, anthocyanins, and inflammation.

Mena P, Domínguez-Perles R, Gironés-Vilaplana A, Baenas N, García-Viguera C, Villaño D.

IUBMB Life. 2014 Nov;66(11):745-58. doi: 10.1002/iub.1332. Epub 2014 Dec 11. Review.

15.

Novel maqui liquor using traditional pacharán processing.

Gironés-Vilaplana A, Calín-Sánchez A, Moreno DA, Carbonell-Barrachina AA, García-Viguera C.

Food Chem. 2015 Apr 15;173:1228-35. doi: 10.1016/j.foodchem.2014.10.062. Epub 2014 Oct 23.

PMID:
25466148
16.

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans.

Medina S, Domínguez-Perles R, Moreno DA, García-Viguera C, Ferreres F, Gil JI, Gil-Izquierdo Á.

Food Chem. 2015 Apr 15;173:1187-94. doi: 10.1016/j.foodchem.2014.10.152. Epub 2014 Nov 7.

PMID:
25466142
17.

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects.

Gironés-Vilaplana A, Valentão P, Andrade PB, Ferreres F, Moreno DA, García-Viguera C.

Food Chem. 2015 Mar 1;170:16-21. doi: 10.1016/j.foodchem.2014.08.021. Epub 2014 Aug 17.

PMID:
25306312
18.

Elicitation: a tool for enriching the bioactive composition of foods.

Baenas N, García-Viguera C, Moreno DA.

Molecules. 2014 Sep 1;19(9):13541-63. doi: 10.3390/molecules190913541. Review.

19.

Natural bioactive compounds from winery by-products as health promoters: a review.

Teixeira A, Baenas N, Dominguez-Perles R, Barros A, Rosa E, Moreno DA, Garcia-Viguera C.

Int J Mol Sci. 2014 Sep 4;15(9):15638-78. doi: 10.3390/ijms150915638. Review.

20.

Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).

Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.

J Agric Food Chem. 2014 Apr 16;62(15):3432-7. doi: 10.1021/jf500224g. Epub 2014 Apr 7.

PMID:
24684635

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