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Items: 1 to 20 of 318

1.

Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines.

Magalhães ÁF, Graça VC, Calhelha RC, Ferreira Machado IL, Vieira Ferreira LF, Ferreira ICFR, Santos PF.

Photochem Photobiol Sci. 2018 Oct 12. doi: 10.1039/c8pp00201k. [Epub ahead of print]

PMID:
30310913
2.

Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil.

Zan RA, Fernandes Â, Jedoz S, Oludemi T, Calhelha RC, Pires TCSP, Alves MJ, Martins RCC, Barros L, Ferreira ICFR.

Food Funct. 2018 Oct 10. doi: 10.1039/c8fo01474d. [Epub ahead of print]

PMID:
30302477
3.

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash.

Smiljković M, Dias MI, Stojković D, Barros L, Bukvički D, Ferreira ICFR, Soković M.

Food Funct. 2018 Oct 3. doi: 10.1039/c8fo01466c. [Epub ahead of print]

PMID:
30280149
4.

Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery.

Rodrigues RO, Baldi G, Doumett S, Garcia-Hevia L, Gallo J, Bañobre-López M, Dražić G, Calhelha RC, Ferreira ICFR, Lima R, Gomes HT, Silva AMT.

Mater Sci Eng C Mater Biol Appl. 2018 Dec 1;93:206-217. doi: 10.1016/j.msec.2018.07.060. Epub 2018 Jul 24.

PMID:
30274052
5.

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.

Gonçalves GA, Corrêa RCG, Barros L, Dias MI, Calhelha RC, Correa VG, Bracht A, Peralta RM, Ferreira ICFR.

Food Chem. 2019 Jan 15;271:393-400. doi: 10.1016/j.foodchem.2018.07.132. Epub 2018 Jul 19.

PMID:
30236693
6.

Bench and pilot scale performance assessment of recycled membrane converted from old nanofiltration membranes.

Coutinho de Paula E, Martins PV, Ferreira ICM, Amaral MCS.

Environ Technol. 2018 Sep 18:1-13. doi: 10.1080/09593330.2018.1526218. [Epub ahead of print]

PMID:
30226794
7.

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.

Pereira E, Pimenta AI, Barros L, Calhelha RC, Antonio AL, Cabo Verde S, Ferreira ICFR.

Food Funct. 2018 Sep 13. doi: 10.1039/c8fo01558a. [Epub ahead of print]

PMID:
30209463
8.

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.

Backes E, Pereira C, Barros L, Prieto MA, Genena AK, Barreiro MF, Ferreira ICFR.

Food Res Int. 2018 Nov;113:197-209. doi: 10.1016/j.foodres.2018.07.016. Epub 2018 Jul 7.

PMID:
30195514
9.

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.

Cebadera-Miranda L, Domínguez L, Dias MI, Barros L, Ferreira ICFR, Igual M, Martínez-Navarrete N, Fernández-Ruiz V, Morales P, Cámara M.

Food Chem. 2019 Jan 1;270:395-402. doi: 10.1016/j.foodchem.2018.07.094. Epub 2018 Jul 17.

PMID:
30174063
10.

Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.

Bouziane A, Bakchiche B, Dias MI, Barros L, Ferreira ICFR, AlSalamat HA, Bardaweel SK.

Molecules. 2018 Aug 10;23(8). pii: E1994. doi: 10.3390/molecules23081994.

11.

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.

Dias MI, Barros L, Barreira JCM, Alves MJ, Barracosa P, Ferreira ICFR.

Food Chem. 2018 Dec 1;268:196-202. doi: 10.1016/j.foodchem.2018.06.081. Epub 2018 Jun 19.

PMID:
30064748
12.

Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.

Santos KS, Barbosa AM, Freitas V, Muniz AVCS, Mendonça MC, Calhelha RC, Ferreira ICFR, Franceschi E, Padilha FF, Oliveira MBPP, Dariva C.

Pharmaceuticals (Basel). 2018 Jul 30;11(3). pii: E76. doi: 10.3390/ph11030076.

13.

Impact of balloon laryngoplasty on management of acute subglottic stenosis.

Wenzel AM, Schweiger C, Manica D, Sekine L, Ferreira ICS, Kuhl G, Marostica PJC.

Eur Arch Otorhinolaryngol. 2018 Sep;275(9):2325-2331. doi: 10.1007/s00405-018-5064-7. Epub 2018 Jul 14.

PMID:
30008140
14.

Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods.

Pereira E, Antonio AL, Barreira JCM, Verde SC, Barros L, Oliveira MBPP, Ferreira ICFR.

Food Res Int. 2018 Sep;111:272-280. doi: 10.1016/j.foodres.2018.05.051. Epub 2018 May 22.

PMID:
30007686
15.

Cosmetics Preservation: A Review on Present Strategies.

Halla N, Fernandes IP, Heleno SA, Costa P, Boucherit-Otmani Z, Boucherit K, Rodrigues AE, Ferreira ICFR, Barreiro MF.

Molecules. 2018 Jun 28;23(7). pii: E1571. doi: 10.3390/molecules23071571. Review.

16.

Nutritional value and chemical composition of Greek artichoke genotypes.

Petropoulos SA, Pereira C, Ntatsi G, Danalatos N, Barros L, Ferreira ICFR.

Food Chem. 2018 Nov 30;267:296-302. doi: 10.1016/j.foodchem.2017.01.159. Epub 2017 Feb 2.

PMID:
29934171
17.

Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis.

Pereira JM, Peixoto V, Teixeira A, Sousa D, Barros L, Ferreira ICFR, Vasconcelos MH.

Food Chem Toxicol. 2018 Aug;118:635-644. doi: 10.1016/j.fct.2018.06.006. Epub 2018 Jun 5.

PMID:
29883784
18.

Antioxidants and Prooxidants: Effects on Health and Aging.

Carocho M, Ferreira ICFR, Morales P, Soković M.

Oxid Med Cell Longev. 2018 Feb 28;2018:1472708. doi: 10.1155/2018/1472708. eCollection 2018. No abstract available.

19.

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits.

López CJ, Caleja C, Prieto MA, Barreiro MF, Barros L, Ferreira ICFR.

Food Chem. 2018 Oct 30;264:81-91. doi: 10.1016/j.foodchem.2018.04.103. Epub 2018 May 3.

PMID:
29853408
20.

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques.

Albuquerque BR, Prieto MA, Vazquez JA, Barreiro MF, Barros L, Ferreira ICFR.

Food Res Int. 2018 Jul;109:455-471. doi: 10.1016/j.foodres.2018.04.061. Epub 2018 Apr 30.

PMID:
29803472

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