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Items: 1 to 20 of 875

1.

Omega-3 polyunsaturated fatty acid supplementation and non-alcoholic fatty liver disease: A meta-analysis of randomized controlled trials.

Yan JH, Guan BJ, Gao HY, Peng XE.

Medicine (Baltimore). 2018 Sep;97(37):e12271. doi: 10.1097/MD.0000000000012271.

2.

The Potential Role of Exercise and Nutrition in Harnessing the Immune System to Improve Colorectal Cancer Survival.

Song M, Chan AT.

Gastroenterology. 2018 Sep;155(3):596-600. doi: 10.1053/j.gastro.2018.07.038. Epub 2018 Aug 1. Review. No abstract available.

PMID:
30076837
3.

Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome.

Tørris C, Småstuen MC, Molin M.

Nutrients. 2018 Jul 23;10(7). pii: E952. doi: 10.3390/nu10070952. Review.

4.

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Abdelhamid AS, Brown TJ, Brainard JS, Biswas P, Thorpe GC, Moore HJ, Deane KH, AlAbdulghafoor FK, Summerbell CD, Worthington HV, Song F, Hooper L.

Cochrane Database Syst Rev. 2018 Jul 18;7:CD003177. doi: 10.1002/14651858.CD003177.pub3. Review.

PMID:
30019766
5.

Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids: Dichotomy between Experimental and Clinical Studies.

Desnoyers M, Gilbert K, Rousseau G.

Mar Drugs. 2018 Jul 10;16(7). pii: E234. doi: 10.3390/md16070234. Review.

6.

Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?

Maki KC, Dicklin MR.

Nutrients. 2018 Jul 4;10(7). pii: E864. doi: 10.3390/nu10070864. Review.

7.

N-3 Polyunsatured Fatty Acids in Menopausal Transition: A Systematic Review of Depressive and Cognitive Disorders with Accompanying Vasomotor Symptoms.

Ciappolino V, Mazzocchi A, Enrico P, Syrén ML, Delvecchio G, Agostoni C, Brambilla P.

Int J Mol Sci. 2018 Jun 23;19(7). pii: E1849. doi: 10.3390/ijms19071849. Review.

8.

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes.

Thota RN, Ferguson JJA, Abbott KA, Dias CB, Garg ML.

Food Funct. 2018 Jul 17;9(7):3576-3596. doi: 10.1039/c8fo00348c. Review.

PMID:
29904777
9.

FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review.

Brayner B, Kaur G, Keske MA, Livingstone KM.

Nutrients. 2018 Jun 13;10(6). pii: E758. doi: 10.3390/nu10060758. Review.

11.

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review.

Saini RK, Keum YS.

Life Sci. 2018 Jun 15;203:255-267. doi: 10.1016/j.lfs.2018.04.049. Epub 2018 Apr 30. Review.

PMID:
29715470
12.

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function.

Ochi E, Tsuchiya Y.

Nutrients. 2018 Apr 29;10(5). pii: E552. doi: 10.3390/nu10050552. Review.

13.

Marine Omega-3 Fatty Acids, Complications of Pregnancy and Maternal Risk Factors for Offspring Cardio-Metabolic Disease.

Phang M, Skilton MR.

Mar Drugs. 2018 Apr 24;16(5). pii: E138. doi: 10.3390/md16050138. Review.

14.

Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise.

Joris PJ, Mensink RP, Adam TC, Liu TT.

Nutrients. 2018 Apr 25;10(5). pii: E530. doi: 10.3390/nu10050530. Review.

15.

Maresins: Specialized Proresolving Lipid Mediators and Their Potential Role in Inflammatory-Related Diseases.

Tang S, Wan M, Huang W, Stanton RC, Xu Y.

Mediators Inflamm. 2018 Feb 20;2018:2380319. doi: 10.1155/2018/2380319. eCollection 2018. Review.

17.

Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens.

Chanda W, Joseph TP, Guo XF, Wang WD, Liu M, Vuai MS, Padhiar AA, Zhong MT.

J Zhejiang Univ Sci B. 2018 Apr.;19(4):253-262. doi: 10.1631/jzus.B1700063. Review.

18.

Evolution of Omega-3 Fatty Acid Therapy and Current and Future Role in the Management of Dyslipidemia.

Benes LB, Bassi NS, Kalot MA, Davidson MH.

Cardiol Clin. 2018 May;36(2):277-285. doi: 10.1016/j.ccl.2017.12.009. Epub 2018 Feb 21. Review.

PMID:
29609757
19.

Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids.

Rogero MM, Calder PC.

Nutrients. 2018 Mar 30;10(4). pii: E432. doi: 10.3390/nu10040432. Review.

20.

Omega-3 polyunsaturated fatty acid supplementation for improving peripheral nerve health: protocol for a systematic review.

Zhang AC, MacIsaac RJ, Roberts L, Kamel J, Craig JP, Busija L, Downie LE.

BMJ Open. 2018 Mar 25;8(3):e020804. doi: 10.1136/bmjopen-2017-020804. Review.

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