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Items: 7

1.

Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review.

Aucoin M, Cooley K, Knee C, Fritz H, Balneaves LG, Breau R, Fergusson D, Skidmore B, Wong R, Seely D.

Integr Cancer Ther. 2017 Mar;16(1):32-62. doi: 10.1177/1534735416656052. Epub 2016 Jun 29. Review.

2.

Omega-3 Fatty Acid Consumption and Prostate Cancer: A Review of Exposure Measures and Results of Epidemiological Studies.

Dinwiddie MT, Terry PD, Whelan J, Patzer RE.

J Am Coll Nutr. 2016 Jul;35(5):452-68. doi: 10.1080/07315724.2015.1032444. Epub 2015 Nov 23. Review.

PMID:
26595854
3.

Influence of polyunsaturated fatty acids on urologic inflammation.

Tamma SM, Shorter B, Toh KL, Moldwin R, Gordon B.

Int Urol Nephrol. 2015 Nov;47(11):1753-61. doi: 10.1007/s11255-015-1108-8. Epub 2015 Sep 28. Review.

PMID:
26411429
4.

Long-chain n-3 PUFA against breast and prostate cancer: Which are the appropriate doses for intervention studies in animals and humans?

Fasano E, Serini S, Cittadini A, Calviello G.

Crit Rev Food Sci Nutr. 2017 Jul 24;57(11):2245-2262. doi: 10.1080/10408398.2013.850060. Review.

PMID:
25897862
5.

Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate Cancer.

Alexander DD, Bassett JK, Weed DL, Barrett EC, Watson H, Harris W.

Nutr Cancer. 2015;67(4):543-54. doi: 10.1080/01635581.2015.1015745. Epub 2015 Mar 31. Review.

6.

Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies.

Fu YQ, Zheng JS, Yang B, Li D.

J Epidemiol. 2015;25(4):261-74. doi: 10.2188/jea.JE20140120. Epub 2015 Mar 14. Review.

7.

Systematic review of prostate cancer risk and association with consumption of fish and fish-oils: analysis of 495,321 participants.

Lovegrove C, Ahmed K, Challacombe B, Khan MS, Popert R, Dasgupta P.

Int J Clin Pract. 2015 Jan;69(1):87-105. doi: 10.1111/ijcp.12514. Epub 2014 Dec 11. Review.

PMID:
25495842

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