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Items: 9

1.

Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review.

Aucoin M, Cooley K, Knee C, Fritz H, Balneaves LG, Breau R, Fergusson D, Skidmore B, Wong R, Seely D.

Integr Cancer Ther. 2017 Mar;16(1):32-62. doi: 10.1177/1534735416656052. Epub 2016 Jun 29. Review.

2.

Omega-3 Fatty Acid Consumption and Prostate Cancer: A Review of Exposure Measures and Results of Epidemiological Studies.

Dinwiddie MT, Terry PD, Whelan J, Patzer RE.

J Am Coll Nutr. 2016 Jul;35(5):452-68. doi: 10.1080/07315724.2015.1032444. Epub 2015 Nov 23. Review.

PMID:
26595854
3.

Influence of polyunsaturated fatty acids on urologic inflammation.

Tamma SM, Shorter B, Toh KL, Moldwin R, Gordon B.

Int Urol Nephrol. 2015 Nov;47(11):1753-61. doi: 10.1007/s11255-015-1108-8. Epub 2015 Sep 28. Review.

PMID:
26411429
4.

Long-chain n-3 PUFA against breast and prostate cancer: Which are the appropriate doses for intervention studies in animals and humans?

Fasano E, Serini S, Cittadini A, Calviello G.

Crit Rev Food Sci Nutr. 2017 Jul 24;57(11):2245-2262. doi: 10.1080/10408398.2013.850060. Review.

PMID:
25897862
5.

Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate Cancer.

Alexander DD, Bassett JK, Weed DL, Barrett EC, Watson H, Harris W.

Nutr Cancer. 2015;67(4):543-54. doi: 10.1080/01635581.2015.1015745. Epub 2015 Mar 31. Review.

6.

Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies.

Fu YQ, Zheng JS, Yang B, Li D.

J Epidemiol. 2015;25(4):261-74. doi: 10.2188/jea.JE20140120. Epub 2015 Mar 14. Review.

7.

Systematic review of prostate cancer risk and association with consumption of fish and fish-oils: analysis of 495,321 participants.

Lovegrove C, Ahmed K, Challacombe B, Khan MS, Popert R, Dasgupta P.

Int J Clin Pract. 2015 Jan;69(1):87-105. doi: 10.1111/ijcp.12514. Epub 2014 Dec 11. Review.

PMID:
25495842
8.

Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies.

Crowe FL, Appleby PN, Travis RC, Barnett M, Brasky TM, Bueno-de-Mesquita HB, Chajes V, Chavarro JE, Chirlaque MD, English DR, Gibson RA, Giles GG, Goodman GE, Henning SM, Kaaks R, King IB, Kolonel LN, Kristal AR, Neuhouser ML, Park SY, Severi G, Siddiq A, Stampfer MJ, Stattin P, Tangen CM, Tjønneland A, Trichopoulos D, Tumino R, Wilkens LR, Key TJ, Allen NE; Endogenous Hormones, Nutritional Biomarkers and Prostate Cancer Collaborative Group.

J Natl Cancer Inst. 2014 Sep 10;106(9). pii: dju240. doi: 10.1093/jnci/dju240. Print 2014 Sep.

9.

α-Linolenic acid: nutraceutical, pharmacological and toxicological evaluation.

Kim KB, Nam YA, Kim HS, Hayes AW, Lee BM.

Food Chem Toxicol. 2014 Aug;70:163-78. doi: 10.1016/j.fct.2014.05.009. Epub 2014 May 21. Review.

PMID:
24859185

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